Toro

Toro's representative course consisting of special parts of amberjack, yellowtail, yellowtail, and tuna head for meal dessert

Toro basic course consisting of tuna belly, pork belly, and special parts of the head for meal dessert

A premium course consisting of bluefin tuna belly sashimi and sea bream tataki as the main dishes, with dessert included.

A luxurious course featuring stone sea bream sashimi with bluefin tuna belly and a whole lobster

This course involves dissecting a tuna head in front of you for 5-6 people to enjoy. Reservation required 3 hours in advance.

This course involves dissecting a tuna head in front of you, which can be eaten by 3-4 people. Reservation required 3 hours in advance.

A course where you can taste a little bit of tuna head deboning and belly and back meat for 2 people

A single item menu that includes a meal where you can taste tuna belly and special parts for 4 people

A single item menu that includes a meal where you can taste tuna belly and loin special parts for 3 people

A single item menu that includes a meal where you can taste tuna belly and loin special cuts for 2 people

A whole lobster that is easy to eat as it is cleaned and prepared for you

We provide freshly sliced raw salmon for your enjoyment

A steak cooked with chateaubriand using Toro's unique expertise

A lunch special course menu that includes 12 pieces of tuna sashimi and a dessert

Lunch special course that includes 9 pieces of tuna sashimi and a dessert