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Oliver Twist Restaurant
The Oliver Twist Country Inn and Restaurant
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valutazione
Recensioni
fotografia
menù
British crab potted with butter and cream cheese served with pickled cucumber and crusty bread
A freshly prepared soup served piping hot, with freshly baked bread. Served with a side of bread a gluten free alternative is available please advise at time of order
Whitebait in a crispy coating, deep fried and served with Marie Rose sauce
Mushrooms, shallots and garlic pan fried with truffle oil and fresh double cream served on a toasted sour dough and topped with parmesan cheese
2 crispy coated baby camemberts, served with an apple and date chutney
Mixed olives, pickled garlic, sun dried tomatoes, chorizo sausage, Feta cheese and fresh bread
Sea bass fillet rubbed with harissa spices to give a north African flavour, served on a bed of vegetable and chorizo risotto
Tender duck breast cooked pink sliced and served on a bed of crushed new potatoes with a passion fruit sauce and fresh seasonal vegetables
Penne pasta tossed in a fresh tomato and basil sauce with vodka, shallots, garlic, drizzled with olive oil and topped with grated Parmesan
Roasted with olive oil, gnocchi, wilted spinach and a tomato and basil dressing
Tender short rib of beef slow cooked on the bone and served in a tangy barbeque sauce, with homemade coleslaw, double cooked garlic chips and salad
Black tiger prawns cooked in a Malayan curry sauce with butternut squash and coconut milk served with garlic flatbread
Layers of pasta and our homemade Bolognaise sauce with smoked bacon topped with a cheese sauce, served with a cheese sauce, served with fresh salad and garlic bread
Boneless Haddock fillet dipped in our own recipe beer batter, served with homemade chips, mushy peas and tartar sauce
Corn fed chicken cooked in a Malayan sauce with butternut squash and coconut milk, served with sticky rice and a garlic flatbread. Gluten free Except for the flatbread
Our home-made pie filled with tender beef and a rich ale gravy encased in a shortcrust pastry served with homemade chips and fresh vegetables
Pan fried Chicken Breast, with wild mushrooms and leeks in a cream sauce and served with new potatoes and fresh vegetables
Slow cooked tender lamb, infused with the rich flavours of a bourguignon sauce, served with potato gratin dauphinoise
A selection of seasonal vegetables, creamy stilton, topped with sliced potatoes, brushed with butter and baked in the oven served with a fresh salad
Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings
Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings
Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings
Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings
Chargrilled and topped with a choice of 2 fried hen's eggs or pineapple and served with homemade chips, garden peas, grilled tomato, mushrooms and onion rings
An 8oz char grilled steak burger topped with a cheddar cheese
Our speciality burger topped with burger sauce, hash brown, 3 slices of bacon and cheddar cheese
Our speciality burger topped with jalapenos, onions and peppers smothered with hot chilli sauce and cheddar cheese
Spiced butternut squash and quinoa burger
British crab potted with butter and cream cheese served with pickled cucumber and crusty bread
A freshly prepared soup served piping hot, with freshly baked bread. Served with a side of bread a gluten free alternative is available please advise at time of order
Whitebait in a crispy coating, deep fried and served with Marie Rose sauce
Mushrooms, shallots and garlic pan fried with truffle oil and fresh double cream served on a toasted sour dough and topped with parmesan cheese
2 crispy coated baby camemberts, served with an apple and date chutney
Mixed olives, pickled garlic, sun dried tomatoes, chorizo sausage, Feta cheese and fresh bread
Sea bass fillet rubbed with harissa spices to give a north African flavour, served on a bed of vegetable and chorizo risotto
Tender duck breast cooked pink sliced and served on a bed of crushed new potatoes with a passion fruit sauce and fresh seasonal vegetables
Penne pasta tossed in a fresh tomato and basil sauce with vodka, shallots, garlic, drizzled with olive oil and topped with grated Parmesan
Roasted with olive oil, gnocchi, wilted spinach and a tomato and basil dressing
Tender short rib of beef slow cooked on the bone and served in a tangy barbeque sauce, with homemade coleslaw, double cooked garlic chips and salad
Black tiger prawns cooked in a Malayan curry sauce with butternut squash and coconut milk served with garlic flatbread
Layers of pasta and our homemade Bolognaise sauce with smoked bacon topped with a cheese sauce, served with a cheese sauce, served with fresh salad and garlic bread
Boneless Haddock fillet dipped in our own recipe beer batter, served with homemade chips, mushy peas and tartar sauce
Corn fed chicken cooked in a Malayan sauce with butternut squash and coconut milk, served with sticky rice and a garlic flatbread. Gluten free Except for the flatbread
Our home-made pie filled with tender beef and a rich ale gravy encased in a shortcrust pastry served with homemade chips and fresh vegetables
Pan fried Chicken Breast, with wild mushrooms and leeks in a cream sauce and served with new potatoes and fresh vegetables
Slow cooked tender lamb, infused with the rich flavours of a bourguignon sauce, served with potato gratin dauphinoise
A selection of seasonal vegetables, creamy stilton, topped with sliced potatoes, brushed with butter and baked in the oven served with a fresh salad
Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings
Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings
Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings
Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings
Chargrilled and topped with a choice of 2 fried hen's eggs or pineapple and served with homemade chips, garden peas, grilled tomato, mushrooms and onion rings
An 8oz char grilled steak burger topped with a cheddar cheese
Our speciality burger topped with burger sauce, hash brown, 3 slices of bacon and cheddar cheese
Our speciality burger topped with jalapenos, onions and peppers smothered with hot chilli sauce and cheddar cheese
Spiced butternut squash and quinoa burger
British crab potted with butter and cream cheese served with pickled cucumber and crusty bread
A freshly prepared soup served piping hot, with freshly baked bread. Served with a side of bread a gluten free alternative is available please advise at time of order
Whitebait in a crispy coating, deep fried and served with Marie Rose sauce
Mushrooms, shallots and garlic pan fried with truffle oil and fresh double cream served on a toasted sour dough and topped with parmesan cheese
2 crispy coated baby camemberts, served with an apple and date chutney
Mixed olives, pickled garlic, sun dried tomatoes, chorizo sausage, Feta cheese and fresh bread
Sea bass fillet rubbed with harissa spices to give a north African flavour, served on a bed of vegetable and chorizo risotto
Tender duck breast cooked pink sliced and served on a bed of crushed new potatoes with a passion fruit sauce and fresh seasonal vegetables
Penne pasta tossed in a fresh tomato and basil sauce with vodka, shallots, garlic, drizzled with olive oil and topped with grated Parmesan
Roasted with olive oil, gnocchi, wilted spinach and a tomato and basil dressing
Tender short rib of beef slow cooked on the bone and served in a tangy barbeque sauce, with homemade coleslaw, double cooked garlic chips and salad
Black tiger prawns cooked in a Malayan curry sauce with butternut squash and coconut milk served with garlic flatbread
Layers of pasta and our homemade Bolognaise sauce with smoked bacon topped with a cheese sauce, served with a cheese sauce, served with fresh salad and garlic bread
Boneless Haddock fillet dipped in our own recipe beer batter, served with homemade chips, mushy peas and tartar sauce
Corn fed chicken cooked in a Malayan sauce with butternut squash and coconut milk, served with sticky rice and a garlic flatbread. Gluten free Except for the flatbread
Our home-made pie filled with tender beef and a rich ale gravy encased in a shortcrust pastry served with homemade chips and fresh vegetables
Pan fried Chicken Breast, with wild mushrooms and leeks in a cream sauce and served with new potatoes and fresh vegetables
Slow cooked tender lamb, infused with the rich flavours of a bourguignon sauce, served with potato gratin dauphinoise
A selection of seasonal vegetables, creamy stilton, topped with sliced potatoes, brushed with butter and baked in the oven served with a fresh salad
Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings
Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings
Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings
Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings
Chargrilled and topped with a choice of 2 fried hen's eggs or pineapple and served with homemade chips, garden peas, grilled tomato, mushrooms and onion rings
An 8oz char grilled steak burger topped with a cheddar cheese
Our speciality burger topped with burger sauce, hash brown, 3 slices of bacon and cheddar cheese
Our speciality burger topped with jalapenos, onions and peppers smothered with hot chilli sauce and cheddar cheese
Spiced butternut squash and quinoa burger
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