The Oliver Twist Country Inn and Restaurant

British crab potted with butter and cream cheese served with pickled cucumber and crusty bread

A freshly prepared soup served piping hot, with freshly baked bread. Served with a side of bread a gluten free alternative is available please advise at time of order

Whitebait in a crispy coating, deep fried and served with Marie Rose sauce

Mushrooms, shallots and garlic pan fried with truffle oil and fresh double cream served on a toasted sour dough and topped with parmesan cheese

2 crispy coated baby camemberts, served with an apple and date chutney

Mixed olives, pickled garlic, sun dried tomatoes, chorizo sausage, Feta cheese and fresh bread

Sea bass fillet rubbed with harissa spices to give a north African flavour, served on a bed of vegetable and chorizo risotto

Tender duck breast cooked pink sliced and served on a bed of crushed new potatoes with a passion fruit sauce and fresh seasonal vegetables

Penne pasta tossed in a fresh tomato and basil sauce with vodka, shallots, garlic, drizzled with olive oil and topped with grated Parmesan

Roasted with olive oil, gnocchi, wilted spinach and a tomato and basil dressing

Tender short rib of beef slow cooked on the bone and served in a tangy barbeque sauce, with homemade coleslaw, double cooked garlic chips and salad

Black tiger prawns cooked in a Malayan curry sauce with butternut squash and coconut milk served with garlic flatbread

Layers of pasta and our homemade Bolognaise sauce with smoked bacon topped with a cheese sauce, served with a cheese sauce, served with fresh salad and garlic bread

Boneless Haddock fillet dipped in our own recipe beer batter, served with homemade chips, mushy peas and tartar sauce

Corn fed chicken cooked in a Malayan sauce with butternut squash and coconut milk, served with sticky rice and a garlic flatbread. Gluten free Except for the flatbread

Our home-made pie filled with tender beef and a rich ale gravy encased in a shortcrust pastry served with homemade chips and fresh vegetables

Pan fried Chicken Breast, with wild mushrooms and leeks in a cream sauce and served with new potatoes and fresh vegetables

Slow cooked tender lamb, infused with the rich flavours of a bourguignon sauce, served with potato gratin dauphinoise

A selection of seasonal vegetables, creamy stilton, topped with sliced potatoes, brushed with butter and baked in the oven served with a fresh salad

Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings

Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings

Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings

Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings

Chargrilled and topped with a choice of 2 fried hen's eggs or pineapple and served with homemade chips, garden peas, grilled tomato, mushrooms and onion rings

An 8oz char grilled steak burger topped with a cheddar cheese

Our speciality burger topped with burger sauce, hash brown, 3 slices of bacon and cheddar cheese

Our speciality burger topped with jalapenos, onions and peppers smothered with hot chilli sauce and cheddar cheese

Spiced butternut squash and quinoa burger

British crab potted with butter and cream cheese served with pickled cucumber and crusty bread

A freshly prepared soup served piping hot, with freshly baked bread. Served with a side of bread a gluten free alternative is available please advise at time of order

Whitebait in a crispy coating, deep fried and served with Marie Rose sauce

Mushrooms, shallots and garlic pan fried with truffle oil and fresh double cream served on a toasted sour dough and topped with parmesan cheese

2 crispy coated baby camemberts, served with an apple and date chutney

Mixed olives, pickled garlic, sun dried tomatoes, chorizo sausage, Feta cheese and fresh bread

Sea bass fillet rubbed with harissa spices to give a north African flavour, served on a bed of vegetable and chorizo risotto

Tender duck breast cooked pink sliced and served on a bed of crushed new potatoes with a passion fruit sauce and fresh seasonal vegetables

Penne pasta tossed in a fresh tomato and basil sauce with vodka, shallots, garlic, drizzled with olive oil and topped with grated Parmesan

Roasted with olive oil, gnocchi, wilted spinach and a tomato and basil dressing

Tender short rib of beef slow cooked on the bone and served in a tangy barbeque sauce, with homemade coleslaw, double cooked garlic chips and salad

Black tiger prawns cooked in a Malayan curry sauce with butternut squash and coconut milk served with garlic flatbread

Layers of pasta and our homemade Bolognaise sauce with smoked bacon topped with a cheese sauce, served with a cheese sauce, served with fresh salad and garlic bread

Boneless Haddock fillet dipped in our own recipe beer batter, served with homemade chips, mushy peas and tartar sauce

Corn fed chicken cooked in a Malayan sauce with butternut squash and coconut milk, served with sticky rice and a garlic flatbread. Gluten free Except for the flatbread

Our home-made pie filled with tender beef and a rich ale gravy encased in a shortcrust pastry served with homemade chips and fresh vegetables

Pan fried Chicken Breast, with wild mushrooms and leeks in a cream sauce and served with new potatoes and fresh vegetables

Slow cooked tender lamb, infused with the rich flavours of a bourguignon sauce, served with potato gratin dauphinoise

A selection of seasonal vegetables, creamy stilton, topped with sliced potatoes, brushed with butter and baked in the oven served with a fresh salad

Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings

Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings

Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings

Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings

Chargrilled and topped with a choice of 2 fried hen's eggs or pineapple and served with homemade chips, garden peas, grilled tomato, mushrooms and onion rings

An 8oz char grilled steak burger topped with a cheddar cheese

Our speciality burger topped with burger sauce, hash brown, 3 slices of bacon and cheddar cheese

Our speciality burger topped with jalapenos, onions and peppers smothered with hot chilli sauce and cheddar cheese

Spiced butternut squash and quinoa burger