Men Shokudo Nemaru

A rich and creamy tonkotsu soup blended with a sharp soy sauce, this is a tonkotsu soy ramen. Topped generously with slowly simmered 'melting pork cartilage stew' and a flavorful soft-boiled egg, this is truly a special bowl! Enjoy the deep flavor of the soup and the chewy noodles as the melting pork cartilage dissolves in your mouth for a blissful moment.

A bowl that achieves a delicate balance of spiciness, umami, and sweetness by blending over 20 types of ingredients and spices. The rich and deep Mapo tofu sauce clings tightly to the thin noodles, and with the first sip, the tingling stimulation and gradually spreading umami will captivate you. The richness lurking behind the spiciness encourages you to take another bite, and another.

A bowl that is irresistible for hormone lovers, combining tender simmered pork hormones with a salt soup infused with the umami of seafood. The compatibility with the carefully selected low-hydration straight noodles that have a firm texture is also perfect for this menu.

A satisfying bowl combining a delicate salt soup, low-hydration straight noodles, and perfectly matched ingredients. By gradually adding pork cartilage, garlic chive chili oil, fried shrimp, boiled egg, and yuzu pepper, you can enjoy a deep and rich flavor!

★Limited Summer Edition★ The umami of shrimp and the aroma of chives stimulate the appetite, making it a perfect spicy chilled noodle dish for summer! You can enjoy the leftover broth with rice, finishing it off like a 'dashi chazuke'! *If no rice is included, a discount of 50 yen will apply.

★Limited Summer Edition★ The umami of shrimp and the aroma of garlic chives stimulate the appetite, making it a perfect spicy chilled noodle dish for summer! You can enjoy the leftover broth with rice, finishing it off like a 'dashi chazuke'! *If no rice is included, a discount of 50 yen will apply.

A comforting and gentle flavored miso ramen. This bowl skillfully combines the umami of miso and pork bone. Vegetable topping (+200 yen) is recommended! *The photo shows the vegetable topping.

A bowl with a mild and rich tonkotsu broth that perfectly matches the sharp soy sauce.

A bowl of mild pork bone soup combined with rich salt soup.

A comforting bowl with thin curly noodles combined with udon broth.

Traditional Chuka Soba. A light and nostalgic bowl.

A greedy bowl topped with juicy chicken tempura, a raw egg, and seaweed. The slightly sweet broth pairs well with the chicken tempura and the raw egg!

Large serving + 200 yen

A bowl topped with sweet and spicy meat miso and a fried egg. A hidden popular menu item where you break the runny yolk and mix it with the rice.

Juicy dumplings with a chewy skin! Perfect accompaniment for beer!

Grilled Chashu, Menma, Braised Egg

The roast beef is finished to be moist and tender, and by carefully wrapping it in kombu, we have maximized its umami flavor. The elegant aroma of the kombu and the rich taste of the meat harmonize perfectly, creating a deep aftertaste with every bite. Please take your time to enjoy the overflowing umami with each chew. It pairs exceptionally well with alcohol!

This is a special dish marinated with our mama's secret sauce, full of love!

Juicy kashiwa tempura that regulars have rated as 'Isn't this kashiwa tempura drinkable!?' paired with plenty of tartare, a golden combination!

A luxurious okonomiyaki filled with our proud slow-cooked pork cartilage in a fluffy batter blended with yam. Topped with a runny fried egg, the rich yolk and thick sauce create an exquisite flavor that spreads throughout your mouth. The aroma of the sauce sizzling on the iron plate stimulates your appetite!

The yakisoba uses freshly boiled medium-thick ramen noodles. Grilled on a hot plate, the surface becomes fragrant and, when bitten, has a chewy texture! The rich flavor and aroma of the noodles coated in sauce make this dish irresistible. It's a different experience from regular yakisoba, so be sure to try this addictive texture.