SHANGRI-LA

An Indian-style snack wrapped in fragrant naan, filled with spicy chicken and vegetables mixed with spices.

A representative Indian snack made by wrapping potatoes, onions, and green peas in a crispy dough and deep-frying them.

A traditional Nepali dish made by wrapping spiced ground meat and vegetables in a wheat flour skin and steaming them, seasoned with Momo's secret spices.

A spicy dish of chicken marinated in Choela herbs, baked in a tandoor, and stir-fried with aromatic vegetables.

Nepalese-style spicy fried noodles with chicken and vegetables

Indian-style tempura made by frying a batter accented with ajwain seeds, containing potatoes, eggplant, onions, and paneer (cottage cheese).

A dish stir-fried with chicken, tomatoes, bell peppers, and onions in a spicy sauce.

Indian-style tempura made by deep-frying paneer (cottage cheese) in a spiced batter

A spicy Nepali omelette with onions, ginger, tomatoes, and coriander.

A very healthy spinach soup with a spicy flavor.

Fresh tomato soup seasoned with spices

Dal (Lentil) Soup, a traditional bean soup consumed in Nepal and India.

Creamy pumpkin soup

Shangri-La's original soup that enhances the deliciousness with the flavor of chicken broth and garlic.

A simple salad with cabbage, lettuce, cucumber, carrot, and tomato.

A salad made with spicy chicken grilled in a tandoor, mixed with a special dressing made from mango and vegetables.

Spicy salad with tandoor-grilled chicken

An Indian-style salad with mixed beans and vegetables tossed in chat masala, served with homemade paneer and pineapple.

A representative Indian salad with vegetables in yogurt, the tanginess of the yogurt pairs well with the spiced Indian dishes.

Bone-in chicken marinated in a yogurt sauce with specially blended spices and herbs, cooked in a tandoor.

Bone-in chicken marinated in a yogurt sauce with specially blended spices and herbs, cooked in a tandoor.

Chicken marinated in a mild cream-based sauce with added spices, grilled in a tandoor.

A dish of bone-in chicken marinated in a special garlic cream sauce and baked in a tandoor.

A dish of bone-in chicken marinated in a special garlic cream sauce and baked in a tandoor.

A dish of boneless chicken marinated in spices and half yogurt sauce, cooked in a tandoor.

A dish of boneless chicken marinated in spices and half yogurt sauce, cooked in a tandoor.

Shish kebab made with minced mutton (sheep), onions, and bell peppers mixed with aromatic spices, grilled juicy on skewers in a tandoor.

A proud dish of boneless chicken marinated in our original cream nut sauce and baked in a tandoor.

A proud dish of boneless chicken marinated in our original cream nut sauce and baked in a tandoor.

A mild prawn dish marinated in a cream sauce with ajwain seeds and cooked in a tandoor.

A mild prawn dish marinated in a cream sauce with ajwain seeds and baked in a tandoor.

A healthy kebab made with paneer (cottage cheese), mushrooms, bell peppers, onions, cherry tomatoes, and pineapple, seasoned with a sauce made of yogurt and herbs, and grilled in a tandoor.

A popular South Indian dish made with thick cuts of swordfish skewered and grilled in a tandoor.

A popular South Indian dish made with thick slices of swordfish skewered and grilled in a tandoor.

A simple and spicy curry made by simmering keema curry with boiled eggs.

A spicy and rich curry made with chicken, eggplant, and fresh tomatoes simmered in a special onion sauce.

A creamy curry made with chicken roasted in a tandoor and simmered in a herb-infused cream-based sauce.

A healthy curry made by sautéing ground chicken with spices and herbs, simmering it in an onion-based roux, and adding fresh spinach.

A mild curry with tandoor-baked chicken, boiled eggs, cashews, and raisins.

A rich and creamy curry featuring tender chicken, keema, and whole mushrooms, simmered in a sauce made from slowly cooked onions and cashew nuts, enhanced with distinctive spices and herbs.

A curry made with tenderly simmered chicken combined with a spinach roux infused with the flavors of spices, finished with a gentle seasoning.

A curry made by sautéing ground chicken with spices and herbs while retaining the rich aroma of flavorful spices, then simmered in an onion-based roux.

A curry that adds whole mushrooms to keema curry, allowing you to enjoy the texture of the cooked mushrooms.

A special Shangri-La cashew nut-based curry with chicken tikka wrapped in an omelette.

A flavorful curry made by slowly simmering a base of onions with special spices and herbs, cooked until the chicken is tender.

A spicy curry made with fresh tomatoes and bell peppers sautéed in a secret onion sauce, combined with a cream-based roux, and further cooked with eggs.

Shangri-La Mutton curry made with a carefully crafted brown onion sauce and special spices.

A specialty curry that combines slowly simmered mutton curry with a spinach roux infused with the flavors of spices.

A rich and creamy curry featuring tender mutton and whole mushrooms, characterized by a slow-cooked onion and cashew nut-based roux, enhanced with distinctive spices and herbs.

A spicy and rich curry made with boiled eggs, cashews, and raisins, finished with cream, in the style of Shangri-La Mutton Curry.

A dish that allows you to enjoy the fresh spiciness and aroma unique to dry curry, made with mutton, onions, tomatoes, and bell peppers quickly stir-fried over high heat, offering a different experience from traditional curry.

A curry made by simmering prawns in an onion and tomato-based roux. The combination of the sweetness of the onions, the acidity of the tomatoes, the umami of the prawns, and the spices is outstanding.

A rich and creamy curry made with prawns and fresh tomatoes, finished with a coconut-based roux.

An exquisite curry that combines the rich flavor of spinach roux seasoned with spices and the deliciousness of prawns.

Mild curry with a rich coconut flavor

A spicy curry original to Shangri-La, featuring a roux that concentrates the umami of scallops, complemented by perfectly paired whole mushrooms.

A spicy curry made with prawns and bell peppers simmered in a cashew nut-based roux, specially prepared by Shangri-La.

A mild curry with a coconut cream base, enriched with the flavors of seafood.

A spicy and healthy curry that perfectly matches prawns, dow beans, and eggplant.

A very popular curry from Shangri-La, made with prawns and whole mushrooms coated in a roux of fresh tomatoes, coconut milk, and cream.

A curry made with paneer combined with a spinach roux seasoned with spices, a representative dish of North Indian cuisine.

A mild and creamy curry that combines the sweetness of pumpkin with spices in a perfect combination.

A dry spicy okra curry made by stir-frying okra with tomatoes and onions in a spicy sauce.

A rich curry made with a generous amount of Shahi Paneer cream, combined with spices, and enriched with paneer, raisins, and cashews.

A special curry from Shangri-La with large chunks of vegetables, a proud dish that is different from others.

A simple lentil curry commonly eaten in Nepal and India.

Dal Palak is a spicy and healthy spinach and bean curry

Very spicy dry curry made with chickpeas

A dry type of curry made with spinach and mushrooms, seasoned with spices.

A popular fried bread from India

Naan made with garlic, finished with a rich aroma.

Nan with plenty of fragrant sesame

Sweet nan with potatoes, nuts, raisins, and coconut

Naan stuffed with vegetables seasoned with spices

Chapati is an Indian bread made from whole wheat flour that is kneaded with water without fermentation, rolled thin, and cooked on a griddle. It has a simple taste and is very healthy.

Rice colored with saffron containing cumin seeds

A spiced pilaf with tandoor-roasted chicken and boiled eggs.

A vegetable pilaf with a wonderful aroma of herbs

White rice

Kulfi is a popular Indian ice milk candy.

Coconut Icecream

A dessert featuring rich mango-flavored ice cream topped with mango slices.

Sesame Ice Cream

A dessert made with homemade yogurt mixed with fruits, and topped with Alphonso mango.