Spice & Creative Izakaya MAD CHEFs Kamata
スパイス&創作酒場 MAD CHEFs 蒲田店
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valutazione
Recensioni
menù
Newly introduced "Regular Course" all-you-can-eat + all-you-can-drink plan! From the ever-popular "Gapao Stuffed Peppers" and "Ufumayo" to the first-ever "Pocket Pizza" in Japan, and from the royal road "Chicken Tikka" and "Curry", this is a luxurious plan that allows you to enjoy the charm of MAD CHEFs with unlimited orders. The plan includes an all-you-can-drink plan with a full lineup of drinks!
Premium Course" is the best all-you-can-eat and all-you-can-drink plan! The "Half Taste Grill" is at the top of the list, as well as various charcoal-grilled tandoor, and a variety of "pocket pizzas," the first of their kind in Japan, are available for all you can eat! From authentic Indian cuisine to a variety of safe izakaya menus, we boast a wide variety of dishes that will make your eyes glaze over. The all-you-can-drink plan with draft beer is included!
Please choose your favorite dish on the day. About 40 kinds of drinks are all-you-can-drink. 2 food orders are required!
All-you-can-drink special for 990 yen for after-party use! Please choose your favorite dish on the day. About 40 kinds of drinks are all you can drink. Please choose your favorite dish on the day of your visit!
A great-value course featuring seven dishes, including Japan’s first-ever Pocket Pizza, a variety of charcoal-grilled tandoori dishes that highlight authentic spices, and the popular green peppers stuffed with ga pao. ★It comes with a comprehensive all-you-can-drink plan that includes draft beer♪
Featuring our new signature dish, “Lamb Hamburg Steak with White Sauce,” along with our wildly popular green peppers stuffed with ga pao, classic fried chicken, and salmon and shiso carpaccio—this lineup pairs perfectly with drinks! It also includes our incredibly popular calzone pocket pizza, making this a premium course that’s sure to satisfy. ★It comes with a comprehensive all-you-can-drink plan that even includes draft beer!
Led by our new signature dish, the “Lamb Hamburger Steak with White Sauce,” and our popular tandoor specialty, the “Half-Taste Grill”—a double main course—this is our ultimate lineup packed with all our most popular dishes♪ It’s a luxurious 10-course meal where you can enjoy a variety of flavors and aromas, from meat and seafood to vegetables. ★The set includes a comprehensive all-you-can-drink plan that even includes draft beer!
Mojito with fresh mint and lemon
A lemon sour with a refreshing aftertaste
Due to popular demand, this menu item continues from spring! Fresh juice is luxuriously infused with red wine, carefully extracting sweetness, acidity, and aroma.
The homemade lassi is rich and creamy, made with plenty of yogurt and fresh cream! We also offer a refreshing and delightful cocktail with this lassi. The rich sweetness unique to lassi combined with the elegant aroma of the liqueur makes for an addictive drink. Perfect for cooling down your mouth and body after enjoying spicy dishes... This original cocktail is delicious and enjoyable every time.
Cassis x Tequila x Lassi
Rum x Almond Syrup x Lassi
Vodka x Lassi
Tequila x Tonic Water x Lassi
Cassis liqueur x lassi
Refreshing crispness and light drinking experience. This beer, representative of India, pairs perfectly with spicy dishes.
A clear taste like the melting snow water of the Himalayas. A surprising richness that you will get hooked on.
The Tropical IPA! A juicy glass bursting with grapefruit-like citrus aroma.
Rich tomato sauce finished with fragrant mutton and seasonal summer vegetables
Juicy seek kebab in a roll style
Light tartare of fresh salmon and creamy avocado
Freshly baked 'snack-style naan' with fragrant garlic and black pepper
Wrapped in chewy rice paper with plenty of vegetables and shrimp
Spicy curry pairs well with udon!
Refreshing and healthy with slimy okra!
Tossed with MADCHEF's original spicy dressing. Size M: 1180 yen
Size M: 1130 yen
Spicy minced meat and fresh peppers match in this 'Asian-style stuffed pepper'
Ajillo unique to our restaurant using naan instead of baguette.
Alu Achaar: A sesame-based cold dish made with potatoes and pickles. Chutney: Nepali-style pickles mixed with a sweet and sour spicy sauce and chunky vegetables.
Spices used in Tibetan-style soup dumplings: white pepper, garam masala, cumin powder, turmeric
Chicken tikka and vegetable chapati wrap using spices: chat masala/black pepper
Spicy stir-fried lamb and vegetables with the following spices: red chili / hot chili powder
A new specialty featuring a hamburger made from rare lamb meat topped with a special white sauce. The rare lamb meat, which has little odor, has been transformed into a soft and juicy hamburger.
A meat platter that allows you to enjoy all the spices of tandoori cuisine, served on a hot iron plate.
Tandoori (Chicken & Shrimp) - Seekh Kebab - Green Tikka - Malai Tikka
A platter of Chicken Tikka, Malai Tikka, and Green Tikka
Tandoori Chicken, Malai Tikka, Seekh Kebab
A skewer dish where the flavor of the meat and spices can be felt directly in the mouth. Spices used: Meat Masala, Cumin, Coriander, Garam Masala.
A specialty marinated bone-in chicken in yogurt and spices
Large shrimp marinated in a rich sauce of turmeric, cumin seeds, and other spices, then grilled. Spices used: garam masala, coriander, cumin powder, white pepper, cardamom powder, chat masala, paprika powder, chili powder.
<Boneless Tandoori Chicken> Please enjoy the juicy flavor of chicken thigh. Spices used: Garam Masala / Coriander / Cumin Powder / White Pepper / Cardamom Powder / Chat Masala / Paprika Powder / Chili Powder
<Special green sauce marinated chicken thigh> Marinated with spinach and yogurt♪ Spices used: Black salt
<Special spiced chicken with cardamom aroma> Spicy marinated chicken thigh using special spices ┗ Cardamom powder / White pepper / Black salt
Indian-style skewered meat (chicken, lamb)
A stylish aroma of mint sauce perfectly matches the deliciousness of chicken, a staff recommended pocket pizza♪
The first arrival in Japan, a masterpiece filled with melting cheese and burrata
A hearty dish incorporating chicken tikka flavored with yogurt and spices.
A pizza loaded with shrimp, clams, and squid, irresistible for seafood lovers.
Special curry of the week made by the mad chef
Features the deep sweetness of butter, pairs well with naan.
Curry simmered with chicken
Iron-rich spinach curry
A typical Indian lamb curry that goes well with rice.
Curry made with plenty of fresh seafood
Curry simmered slowly with minced meat and spices
1 type 1490 yen 2 types 1800 yen
1 type 1300 yen, 2 types 1600 yen
1 type 1200 yen, 2 types 1450 yen
1 type 1300 yen, 2 types 1600 yen
1 type 1200 yen, 2 types 1450 yen
1 type 1300 yen, 2 types 1600 yen
1 type 1200 yen, 2 types 1450 yen
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