Bacchus Sagamihara
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Savor authentic Italian cuisine and raclette cheese
valutazione
Japan Valutazioni degli utenti3.05(1risultati)Recensioni
menù
Recommended for family dinners and dinners with friends! Mom's party and girl's party will surely be a lot of fun with authentic Italian cuisine!
A luxurious course full of volume♪ Enjoy authentic Italian cuisine that will please any occasion, including girls' night out, moms' night out, local gatherings, and dinners with friends! We are also accepting reservations for all kinds of banquets!
Recommended for family dinners, girls' night out, or moms' night out! Authentic Italian food is sure to be a lot of fun!
Special course with popular menu items
Weekdays only, casual course ♪
Juicy and rich Abe chicken with tomato sauce and pesto. Plus, raclette ON!
Thick cut bacon and raclette are excellent in both volume and compatibility!!
Raclette cheese fondue that you can't easily experience elsewhere. Please enjoy the gooeyness♪ It's not just for pouring!? Enjoy Bacchus's recommended raclette in this unusual fondue.
The plain and chorizo sausages made from the brand pork Kōfuku Pork from Sagamihara are delicious and rival the cheese. Four types of sausage and potatoes. But that's not all, we also add raclette! We will pour the gooey cheese at your table! Don't forget to prepare your camera!
Root vegetable chips made from burdock, purple sweet potato, and lotus root that evoke the forest. The texture might be addictive?
Bacchus's pride, raclette grilled thin. It's good as is, or served alongside another dish★
The pasta is fried to a crispy perfection. Simple yet addictive, perhaps?
Classic pickles made with carrots, bell peppers, and two types of cucumbers.
A plate featuring Gorgonzola, Parmigiano, and smoked cheese.
A platter of three types of raw ham and salami, including Parma prosciutto and beef thigh meat.
Bakkas special marinade of eggplant, mushrooms, and chicken.
A marinade featuring seafood, primarily salmon♪
Sausages made from Sagami brand pork 'Kofuku Pork'. This platter includes three types: plain, chorizo, and frankfurter.
Luxurious serving of skin-on & thin type! Comes with 4 types of dips★
This is an Ahi-jo with clams, shrimp, scallops, shiitake mushrooms, broccoli, tomatoes, shimeji mushrooms, and carrots.
Ajillo with shiitake mushrooms, king oyster mushrooms, shimeji mushrooms, tomatoes, broccoli, carrots, and bacon.
Bacchus special Spanish omelette. Even people who are not good with eggs might be able to eat it?
Garlic and smoked cheese bruschetta. Bruschetta is a classic Italian dish topped with your choice of ingredients on sliced baguette♪
Bruschetta with honey and Gorgonzola cheese. Bruschetta is a classic Italian dish topped with your choice of ingredients on sliced baguette♪
Bruschetta with tomatoes and basil. Bruschetta is a classic Italian dish topped with your choice of ingredients on sliced baguette♪
A luxurious salad made with a generous amount of 7 types of vegetables.
Cute romanesco♪ Red and yellow take center stage! A colorful salad that stimulates the appetite just by looking at it.
An Italian salad made with prosciutto and homemade pickles.
Buffalo mozzarella (made from water buffalo milk) and tomatoes are adorned with basil leaves and olive oil.
A refreshing salad topped with marinated shrimp, squid, scallops, clams, and salmon.
The classic pizza topped with homemade tomato sauce and basil★
A refreshing pizza topped with plenty of vegetables on a chewy crust.
Apple + honey + raclette, surprisingly a perfect match!? A dessert pizza.
A pizza with four types of cheese: Gorgonzola, Mozzarella, Parmigiano, and Emmental.
The saltiness of seafood and the acidity of capers are excellent! Plenty of seafood like shrimp and clams!
Mildly spicy, commonly known as Aglio Olio. Adjust the spiciness to your liking with cayenne pepper.
A simple yet profound spaghetti with clams and basil as the key ingredients.
A very popular pasta dish for both children and adults. Nori and shiso leaves add an accent.
A refreshing soup spaghetti with a flavorful Japanese broth. You might even drink up the soup!
A light and refreshing Japanese-style spaghetti with the delicious tang of ponzu.
Special meat sauce spaghetti made by simmering slowly.
Simple spaghetti with tomato sauce and basil.
Tomato soup spaghetti with seafood.
Penne in a spicy tomato sauce with garlic.
Rich yet easier to eat than carbonara. A classic combination of mushrooms and bacon.
Creamy spaghetti that spreads the flavor of crab throughout your mouth.
Chewy gnocchi with a smooth texture of cheese cream sauce.
Prawns and scallops in a burnt butter sauce with the tang of tomatoes and capers.
Juicy and rich Iwate-produced Abe chicken thigh meat paired perfectly with black truffle sauce.
Beef cheek slow-cooked with care by the chef. A dish so tender that no knife is needed, rich in flavor.
A classic Italian dessert. Homemade tiramisu made with a moderate sweetness.
A rich homemade cake with moist chocolate that is irresistible for chocolate lovers. It is a popular item among women.
A fruity dessert with a pleasant texture, slowly simmered in a syrup of white wine.
Homemade sorbet made with plenty of blood orange juice. Perfect for refreshing your palate.
A classic assortment of snack nuts. Almonds, walnuts, cashews.
A pumpkin pouch that spreads the sweetness of pumpkin all over your mouth. It's a top recommendation from the pumpkin-loving staff☆
A combination of two types: Kalpas and Jerky. Perfect for a little snack!
Tortilla chips with salsa sauce.
Tortilla chips topped with cheese and baked in the oven.
When you add grated cheese, it transforms into a rich flavor like onion gratin!
Slightly sweet
Slightly sweet
Slightly sweet
Slightly sweet
Slightly sweet
A cocktail made by adding tomato juice to beer
It is a DRY original lemon sour with fruit pulp.
On the rocks, with water, or soda mix
On the rocks, water, soda mix
On the rocks, water, soda mix
Rock, water, hot water, tea, soda mix
On the rocks, water, hot water, tea, soda mix
Italian natural sparkling water 500ml
Variety: 70% Sauvignon Blanc, 30% Chardonnay / Chile. A fresh citrus aroma with hints of grapefruit and herbs. It has a fresh acidity and fruity flavor, showcasing the refreshing characteristics of Sauvignon Blanc.
〈Variety: Riesling/Germany〉 A refreshing taste full of fruitiness. Sweet, it evokes the moment you drink it, reminiscent of fertile soil and the bright sunshine.
〈Variety: 100% Sauvignon Blanc / New Zealand〉 A New Zealand Sauvignon Blanc with an exciting aroma of passion fruit. It also excels in minerality, offering a juicy and exquisite flavor profile from its location.
〈Variety: Cabernet Sauvignon 50%, Merlot 30%, Carmenere 10%, Syrah 10% / Chile〉 A wine characteristic of Chile, offering good cost performance and is easy to drink.
Variety: Malbec 60%, Shiraz 40% / Argentina. A toasty aroma reminiscent of coffee and earthy notes, with flavors suggesting black cherry and sweet spices of chocolate and cinnamon. The finish is long, with a firm taste that has mature and supple tannins.
Variety: 100% Cabernet Sauvignon / Argentina. Deep purple color with ruby edges, flavors of ripe red fruits, sweet, with a spicy and smoky touch reminiscent of tobacco.
Variety: 100% Cabernet Sauvignon, 30% Merlot / France. A pleasant aroma that combines the scent of blue fruits with nuances of fresh herbs and spices. The fruitiness is soft and smooth, with a high concentration and excellent balance.
Variety: Sangiovese Canaiolo/Chili. The color is purplish ruby red, with aromas of ripe red fruits. On the palate, it is fruity and easy to drink, with a smooth tannin feel. The finish is also pleasant.
〈Variety: Mainly Montepulciano / Italy, Abruzzo〉 This is a wine rich in fruity flavors.
Variety: Nerodavola / Italy Sicily. It has a subtle sweetness and, thanks to its fresh acidity, it is very crisp and has a refreshing impression.
Variety: 100% Sangiovese / Italy, Abruzzo. A red wine from the Abruzzo region characterized by the moderate richness and acidity of the Sangiovese grape. It has aromas of cherry and vanilla. The acidity and tannins are also pleasant.
Variety: Montepulciano / Italy Abruzzo. A lively, deep, beautiful ruby red. The aroma reminiscent of wild berries lingers long, and you can also feel the spice aroma from aging. It is dry and rich, and the flavor sometimes becomes soft and mellow.
〈Variety: Catarratto 60%, Grecanico 30%, Müller-Thurgau 10% / Italy Sicily〉 A fresh taste primarily of Catarratto with a sense of fruit concentration. It has a crisp mouthfeel and a lively, energetic flavor.
〈Variety: Syrah/Italy Sicily〉 When Syrah is produced in the soils of Sicily, it particularly showcases its strength, being elegant and concentrated, with distinctive aromas of berry fruits and pepper.
〈Variety: Aglianico/Italy Campania〉 A wine that combines the rich aroma of blackberries with a wild and spicy scent typical of warm Southern Italy.
Variety: 100% Lagrein / Trentino-Alto Adige region. Strong purple hues with aromas of blackberry. Notes of dried flowers and herbs. Rich fruit sweetness with a smooth texture and balanced acidity.
〈Variety: Barbera / Italy, Piedmont〉 A slightly bluish red-purple color with a hint of spicy aroma, fruity flavor, and a refreshing impression.
Variety: 85% Sangiovese, 15% Cabernet Sauvignon / Abruzzo Region. The aroma evokes fruits and pepper, with a balanced moderate oak scent, creating a complex flavor.
Variety: Sangiovese / Italy Tuscany. The color is ruby red. It has a refreshing taste with a well-balanced acidity. The finish is long and the aftertaste is clean.
Variety: Sangiovese / Italy Tuscany. A pleasant aroma that combines the scent of red fruits with nuances of fresh herbs and spices. The fruitiness is soft and smooth with a high concentration, making it a well-balanced wine.
〈Variety: Sangiovese Canaiolo/Italy Tuscany〉 You can enjoy a profound flavor derived from carefully selected grapes and fresh, pleasant tannins.
〈Variety: Trebbiano, Malvasia / Italy Lazio〉 The term “Est” comes from the legend that delicious wine is “here.” It is a white wine with a mineral-like aroma and a straightforward, light impression.
Variety: 100% Chardonnay / Italy, Abruzzo. It has a shining golden color with impressive fresh aromas of Chardonnay. Additionally, the nuances of oak give depth and complexity to its fragrance and flavor. It is a white wine with moderate acidity and a smooth mouthfeel.
Variety: Falanghina / Italy, Molise region. It has a bright straw color with a refreshing and gentle acidity, offering a soft taste. It is aged for three months in stainless steel tanks with the lees.
<Varieties: Malvasia, Trebbiano / Italy, Lazio> One of the Italian wines known worldwide. It is loved by the people of Rome as a local wine. It is characterized by the aroma of pears and apples and a fresh taste.
Variety: Falanghina / Italy, Campania region. It has a lingering aroma reminiscent of unique orchids and bananas. It has a rich body feel and pairs perfectly with pizzas loaded with cheeses like mozzarella.
〈Variety: Sauvignon Blanc / Italy Friuli Venezia Giulia〉 Aromas of passion fruit and fresh grass. Juicy notes reminiscent of orange citrus. The acidity and minerals are very rich, perfectly balancing the lush fruit flavors.
〈Variety: 100% Pinot Grigio / Italy Friuli Venezia Giulia〉 Aromas of pear, citrus fruits, herbs, and fresh grass. The scent gives a firm impression, but the taste is rich with an excellent balance of fruit and a moderate volume.
〈Variety: Chardonnay/Italy Veneto〉 A firm acidity and a creamy, rich flavor. You can also enjoy the refreshing quality and fruity aftertaste derived from the Chardonnay variety.
〈Variety: Primarily Shiraz / Australia〉 A rich sparkling wine made from Shiraz. It has flavors of black cherry and berry fruitiness, along with the spicy notes characteristic of Shiraz. It has a pleasant sweetness that makes it addictive.
Variety: Prosecco / Veneto, Italy. A sparkling wine with refreshing fruit flavors and a charming fresh mouthfeel.
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