Nami Asian Bistro

buckwheat noodles with oranges and vegetables topped with crab stick and sesame dressing.

served with ginger dressing.

crispy fried calamari over a bed of mixed greens topped with nami sauce and a japanese vinaigrette.

served with japanese vinaigrette.

two skewers of grilled chicken brushed with yakitori sauce.

crab stuffed dumplings steamed or fried served with sesame mustard sauce.

plump oysters breaded then fried served with tonkatsu sauce.

five shrimp tempura battered then fried served with tempura sauce.

combination of vegetables tempura battered then fried.

grilled eight ounce filet mignon finished with a pecan cream sauce.

baked fresh mahi topped with crab and nami sauce finished with our chef made teriyaki sauce

grilled twelve ounce new york strip finished wtih a pecan cream sauce.

baked fresh salmon topped with crab finished with nami sauce.

pan seared twelve ounce new york strip encrusted with japanese herbs served with a ginger dipping sauce.

smoked salmon, crab stick, eel, avocado, cream cheese, tempura battered and fried

crab stick, avocado, cream cheese.

crab stick, avocado, cucumber wrapped with three slices of barbecue eel.

crab stick, avocado, cucumber topped with orange caviar.

shrimp, asparagus, cucumber, nami sauce.

red bean, vanilla, green tea, coconut, tangerine sorbet

buckwheat noodles with oranges and vegetables topped with crab stick and sesame dressing.

served with ginger dressing.

crispy fried calamari over a bed of mixed greens topped with nami sauce and a japanese vinaigrette.

served with japanese vinaigrette.

two skewers of grilled chicken brushed with yakitori sauce.

crab stuffed dumplings steamed or fried served with sesame mustard sauce.

plump oysters breaded then fried served with tonkatsu sauce.

five shrimp tempura battered then fried served with tempura sauce.

combination of vegetables tempura battered then fried.

grilled eight ounce filet mignon finished with a pecan cream sauce.

baked fresh mahi topped with crab and nami sauce finished with our chef made teriyaki sauce

grilled twelve ounce new york strip finished wtih a pecan cream sauce.

baked fresh salmon topped with crab finished with nami sauce.

pan seared twelve ounce new york strip encrusted with japanese herbs served with a ginger dipping sauce.

smoked salmon, crab stick, eel, avocado, cream cheese, tempura battered and fried

crab stick, avocado, cream cheese.

crab stick, avocado, cucumber wrapped with three slices of barbecue eel.

crab stick, avocado, cucumber topped with orange caviar.

shrimp, asparagus, cucumber, nami sauce.

red bean, vanilla, green tea, coconut, tangerine sorbet