Kushiyaki Niku Uomo

When it comes to skewers from Hakata

Marbled shoulder loin

Tender Harami

Secret blend (salt or sauce) each

Moist and tender

Dashi Soy Sauce

Meat from the neck

Juicy Butt

Crispy skin and breast meat

Crispy texture

Source of life

Freshly slaughtered in the morning (salt or sauce) each

Thick meat

Slightly grilled

Fluffy and sweet

Homemade

Aged just right

Tortilla Roll

Melty

Thoroughly low-temperature cooked beef tongue is generously coated with a secret sauce of olive oil and green onions. Please crush the egg yolk and enjoy.

Delicious seasonal fruits pair well with white balsamic sauce and burrata cheese.

Please break the soft-boiled egg♪

Please enjoy it with onsen tamago and special dressing!

With wasabi dressing.

A5 rank Kuroge Wagyu has been made into a moist and juicy pâté.

With olive oil and anchovies.

I mixed it with plum crystal as well.

The crunchiness is irresistible.

Please dip it in whimsical salt.

I wrapped cheese in iburigakko.

It pairs perfectly with Kushiyaki.

Tender beef skirt steak slowly baked in the oven. This is a very popular menu item at Meatman. Definitely! 100g 1,180 yen 200g 2,260 yen

Delicious! We have made a tasty dish with Wagyu and gooey cheese!

Here comes the adult mashed potatoes that stimulate your appetite! Serve it on potato chips.

Enjoy them with porcini sour cream. You won't be able to stop reaching for more!!

Hold it in your hand and take a big bite. Be careful of the hot, melting blue cheese as you enjoy it.

We made ajillo with the plump mentaiko from Hakata.

Stir-fried with a lot of vegetables, featuring octopus-shaped sausages as the main ingredient!

Special curry from Meatman pairs well with rich risotto.

This spiciness! There's no doubt it will become addictive!

We generously top it with shirasu from Yamari.

Stir-fried with meat miso. A fried egg will also be added.

Favorite dessert. Split in two for two servings.

Simply delicious.

I wonder what today's flavor is???

Served with pistachio ice cream.