Shimin Shokudo Daikokuya
市民食堂 大黒家
valutazione
Recensioni
menù
We use carefully selected Tieguanyin tea! The tea is brewed once with care, then the leaves are frozen and lightly fried in oil to make them edible! The fried tea leaves are stir-fried with lamb spare ribs, capturing the elegant aroma of the tea in the lamb meat! The spare ribs are tender and juicy, making it a dish that pairs perfectly with rice♪
The charm of this dish lies in the large and plump shrimp that are satisfying to eat! It uses a dozen types of authentic spices, and the seasoning is robust! The spicy flavor pairs perfectly with alcohol, making it a proud dish that showcases the boldness of Chinese cuisine!
A classic chicken dish from Sichuan Province, featuring boiled chicken topped with a spicy sauce. The bright red chili oil is aromatic, making it truly delicious enough to make your mouth water.
Lemon, grapefruit, peach, plum, cassis, orange 495 yen
Grapefruit Lime 495 yen
Bottle
Bottle
Bottle
Bottle
Glass 440 yen, Bottle 2000 yen
