Enjoy delicious soba noodles made with seasonal ingredients at a soba specialty restaurant that has been in business for over 100 years
Sobazen Hayama is a soba specialty restaurant. The owner is particular about using seasonal ingredients and carefully selected materials, including high-quality soba flour. The soba broth is made with carefully selected ingredients such as bonito flakes, Muroto bonito flakes, and mackerel flakes, and is served to match the daily soba noodles. You can enjoy delicious soba noodles with a good texture and firmness that reflect the owner's commitment. In addition, on the day of Yoi-Daishi, the restaurant operates as a night cafe, and their tarts made with seasonal fruits are also famous. If you want to fully enjoy the taste of soba, why not visit Sobazen Hayama?