Shuraku Shokuya Koike

Starting with soft and flavorful Yamagata beef, the grilled meat menu is extensive. The roast cutlet offers a rare frying level that allows you to enjoy a unique texture, and a variety of Japanese and Western dishes such as cod soup, gratin, and pasta are also available. Seasonal menus are also prepared to meet diverse needs.

"Sake, Fun, and Food Koike" has a yakiniku grill installed in all private rooms, providing an environment where you can enjoy grilled meat in a private space. The private rooms are spacious and create a relaxing atmosphere with calm lighting and decor. Additionally, the space incorporates elements of Japanese design, allowing guests to experience the seasonal ambiance and local food culture.

"Sake, Fun, and Food Koike" is a long-loved restaurant in the local Yamagata area, offering a diverse menu of Japanese and Western dishes, with a focus on grilled meat experiences. The commitment to serving rice, which is polished each time from Yamagata brand rice sourced from contracted farmers, is a significant feature that enhances the quality of the food. While valuing the local food culture, the restaurant responds to diverse needs by providing a wide range of Japanese and Western cuisine.