Zōnai Horumon Tsuruoka-ten

The price is set with a wordplay of eating good meat (1129) with a smile (2525).

We also offer limited cuts that can only be tasted at each store.

We also offer limited cuts that can only be enjoyed at each store.

A new menu featuring juicy thick-cut bacon on top of potato salad. Perfect for a palate cleanser!

A signature dish since the establishment. Enjoy the refreshing taste of authentic Morioka cold noodles and Korean imported soup.

Directly delivered from Amagi, Fukuoka Prefecture, the birthplace of horse sashimi. Only at Shou Horu can you fully enjoy the deliciousness without reservation! A limited recommended menu that you definitely want to try here.

Cherry blossom yukke carefully selected and delivered directly from the production area. A popular classic menu where you can choose between sauce or salt.

The magic sauce original to Shoho Hall, highly praised by repeat customers. Shoho Hall members receive it for free!!!

Our specialty beef tongue is finished with a secret cut. When carefully grilled, the best flowers bloom.

A new menu with plenty of grilled satisfaction sourced from carefully selected vendors. You can't go wrong with the satisfying volume and taste!

We have cut the rare part of Japanese beef tenderloin into thick slices luxuriously. Please experience the shocking tenderness. *Do not overcook.

A hormone that is about 50 centimeters long and is grilled as it is! *Please be careful not to burn too much.

The popular hormone menu heart has been renewed. It is a combination of the beef heart with a chewy texture and the rare fatty beef heart!

Our specialty fresh Japanese beef hormone. Our homemade miso sauce stimulates your appetite. Rich in collagen for smooth skin!

A new menu where you can enjoy a generous portion of the popular kalbi. The juicy flavor that spreads throughout your mouth is a must-try.

The highest quality cut of meat that has been given the title of knight (Sir) by the British king. Be careful not to overcook!

One of the recommended vegetables of the season, tomato. Grilling it with cheese over charcoal brings out a different deliciousness than when eaten raw.