The Restaurant at Chasing Rabbits Vail
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valutazione
Recensioni
menù
sourdough baguette, chili garlic crunch, winter herb oil
butter toasted sourdough, basil, peach vinegar
winter citrus, shiso, olive oil
coriander cured wild salmon, charred onion, jalapeño, cilantro broth
puffed farro, castelvetrano olive, pickled vidalia, feta
preserved garlic, calabrian chili, baby gem
calamarata, herbed mascarpone, parmigiano reggiano
vegan italian sausage, arrabiatta, basil
clam, mussel, red shrimp, white fish, tomato, fennel
napa cabbage, lemon soubise, herb oil
crispy potato, charred peppers, gooseberry chimichurri
blistered tomato, potato, duxelle, bechamel
wilted greens, hazelnut muhammara, tahini
napa cabbage, lemon soubise, herb oil
parsley, garlic, aged reggiano
orange, leek, crushed garlic oil, sweet onion soubise
cucumber tzatziki, sesame orange tuile
octopus, chimichurri rojo, caper, ouzo, feta, crispy potato
hemp seed tahini, lemon, chapati
prosciutto di parma, iberico chorizo, pickled peppers, pangrattato, preserved lemon vinaigrette
whipped ricotta salata, spiced pepitas, maple tahini
broccolini, charred lemon, italian salsa verde
grilled whole branzino, slow roasted tomato, baby fennel vinaigrette
colorado lamb shank, couscous, apricot, green olive, lamb jus, moroccan spices
dry aged bone-in ribeye, oyster mushroom, black garlic veal jus
gunpowder sardinian gin, lemon juice, luxardo, creme de violette, simple, egg white
génépi, celery root liqueur, italicus, lemon, prosecco
titos, italicus, tamarindo, lime
patron reposado, lime, agave, mission fig, sparlking grapefruit
greek brandy, lime, lemon, simple, ouzo foam
george dicklel 8-yr bourbon, cappelletti, lemon, montenegro, saffron liqueur
metzxa 12 star brandy, coffee amaro, campari, vermouth di torino
rittenhouse rye, agave, lemon bitters, coconut cube
duck fat potato, taleggio, burgundy black truffle
preserved lemon, chive
blue corn, jalapeño, crema, cheddar & queso fresco, salsa verde
concord grape, peanut butter powder, brioche
green goddess dressing
sriracha ketchup, wasabi honey mustard
caviar, citrus
la luna mezcal, heiwa shuzo, tsuru-ume, lemon simple
woody creek summer gin, italicus, lime, agave, blue curacao, egg white
gunpowder sardinian gin, velvet falernum, lime, agave, basil
libélula, st. george spiced pear liqueur, orange, cranberry, triple sec, lime
absolut vanilla vodka, almond orgeat, passoa, lime, prosecco
cruzan dark rum, campari, pineapple, lime, simple
amaretto, cask strength bourbon, lemon, simple, egg white
fresh vegetables or french fries
honey mustard, ranch
butter or tomato sauce
crudite & dip, sliced ham & turkey, fresh fruit
sourdough baguette, chili garlic crunch, winter herb oil
butter toasted sourdough, basil, peach vinegar
winter citrus, shiso, olive oil
coriander cured wild salmon, charred onion, jalapeño, cilantro broth
puffed farro, castelvetrano olive, pickled vidalia, feta
preserved garlic, calabrian chili, baby gem
calamarata, herbed mascarpone, parmigiano reggiano
vegan italian sausage, arrabiatta, basil
clam, mussel, red shrimp, white fish, tomato, fennel
napa cabbage, lemon soubise, herb oil
crispy potato, charred peppers, gooseberry chimichurri
blistered tomato, potato, duxelle, bechamel
wilted greens, hazelnut muhammara, tahini
napa cabbage, lemon soubise, herb oil
parsley, garlic, aged reggiano
orange, leek, crushed garlic oil, sweet onion soubise
cucumber tzatziki, sesame orange tuile
octopus, chimichurri rojo, caper, ouzo, feta, crispy potato
hemp seed tahini, lemon, chapati
prosciutto di parma, iberico chorizo, pickled peppers, pangrattato, preserved lemon vinaigrette
whipped ricotta salata, spiced pepitas, maple tahini
broccolini, charred lemon, italian salsa verde
grilled whole branzino, slow roasted tomato, baby fennel vinaigrette
colorado lamb shank, couscous, apricot, green olive, lamb jus, moroccan spices
dry aged bone-in ribeye, oyster mushroom, black garlic veal jus
gunpowder sardinian gin, lemon juice, luxardo, creme de violette, simple, egg white
génépi, celery root liqueur, italicus, lemon, prosecco
titos, italicus, tamarindo, lime
patron reposado, lime, agave, mission fig, sparlking grapefruit
greek brandy, lime, lemon, simple, ouzo foam
george dicklel 8-yr bourbon, cappelletti, lemon, montenegro, saffron liqueur
metzxa 12 star brandy, coffee amaro, campari, vermouth di torino
rittenhouse rye, agave, lemon bitters, coconut cube
duck fat potato, taleggio, burgundy black truffle
preserved lemon, chive
blue corn, jalapeño, crema, cheddar & queso fresco, salsa verde
concord grape, peanut butter powder, brioche
green goddess dressing
sriracha ketchup, wasabi honey mustard
caviar, citrus
la luna mezcal, heiwa shuzo, tsuru-ume, lemon simple
woody creek summer gin, italicus, lime, agave, blue curacao, egg white
gunpowder sardinian gin, velvet falernum, lime, agave, basil
libélula, st. george spiced pear liqueur, orange, cranberry, triple sec, lime
absolut vanilla vodka, almond orgeat, passoa, lime, prosecco
cruzan dark rum, campari, pineapple, lime, simple
amaretto, cask strength bourbon, lemon, simple, egg white
fresh vegetables or french fries
honey mustard, ranch
butter or tomato sauce
crudite dip, sliced ham turkey, fresh fruit
yukon potato, manchego fonduta, jamon serrano, sturia prestige caviar
roasted baby heirlooms, basil oil, lemon zest, dried oregano, balsamic reduction
hemp seed tahini, lemon, choupii
enoki, black vinegar, sturia prestige caviar, black garlic, sorrel, peter knolle, borsedabits
tuna tartare, ouzo capers, arugula, lemon oil agrumanti, fresh oregano, pink peppercorn, borsedabits
crispy potato, paprika oil, lemon, aioli, oregano oil
sweet corn gnocchi, pickled fresno, beurre fondue, sweet corn puree, green chili breadcrumbs, parmesan
pomegranate, mint, coriander mustard, lemon, whipped labneh
chamomile duxelles, smoked ricotta, sage, apricot, beurre monte, lemon
cantaloupe, watercress, fromage blanc, tarragon, black pepper
heirloom tomato, burrata, olive oil, basil, onion, red wine vinegar, spinach, jamon serrano, sourdough croutons
nicoise olive puree, potato puree, hardboiled egg, haricot verts, mixed greens, tuna conserve, baby heirloom tomatoes
heirloom tomato, lavender oil, white pepper, lemon, bottarga
cod, lemon, garlic, double corn, bell pepper, avocado, tomato, oregano, rice cracker
calamaretti, herbed mascarpone, parmigiano reggiano
onion ash, tomato conserva, ramp oil, english pea soubise, pea shoot, lemon gelée
eggplant, kabocha, tomato lentil ragu, toasted cashew cream
calamari, mussel, cod, tomato, saffron, almond, and red bell pepper
english peas, vegan butter, morels, vegan parm, garlic, ramp oil
roasted fennel, preserved lemon gel, shaved asparagus salad, yuca frites, lemon horseradish cream
romesco, seared onion confit, patatas bravas, arugula salad
asparagus risotto, jamon braised collard greens, calabrian balsamic glaze
confit baby heirloom, herb salad, lemon-calabrian vinaigrette, pickled fennel
ras el hanout, dried apricot dukka, marcona almonds, spiced prune puree, saffron red lentils
tarragon mint crust, pommes aligot, pea tendrils, olive oils
sauteed chanterelles, mushroom salt
pecorino, aioli, black truffle
golden raisin, brown butter breadcrumbs
parsley, mint, lemon, garlic, scallion
gremolata, parmesan
rose water vinaigrette, preserved lemon, mint salt
Prosecco di Valdobbiadene, Italy
Champagne, France
Cremant D’Alsace Rose, France
Cortese, Piedmont, Italy
Pinot Grigio, Valdadige, Trentino, Italy
Sancerre, France
Chablis, France
Sauvignon Blanc, Napa Valley, CA
Chardonnay, Napa Valley, CA
Cote de Provence, FR
Zinfandel Rose, Napa Valley, CA
Gamay, Beaujolais, France
Syrah, Cotes du Rhone, France
Piemonte, Italy
Medoc, Bordeaux, France
Pinot Noir, Sonoma Coast, CA
Cabernet Sauvignon, Napa, CA
Pinot Noir, Burgundy, France
Angels Envy Bourbon, Caffee Coffee Amaro, simple syrup, fig fennel bitters
Azunia Repo, Fruitful Mission Fig, lime, agave, grapefruit
Suze Gentian Liqueur, Cazcabel Honey Tequila, Prosecco
Verino Ipsicaminos Tsipouro Moscofilero, lime, lemon, simple syrup, Ouzo Foam
Absolut Vanilla, Kahlua Blonde, Nux Alpina Walnut Liqueur, vanilla bean balsamic, creme de cacao
Gin Agricolo Evra, Dolin Vermouth Blanc, Combier Kummel Liquor, raspberry syrup, lemon, egg white
Reyka Vodka, Italicus, lemon, dragon fruit syrup, rose sage bitters
Pussers Rum, Luxardo Marachino Liquor, Luxardo Maraschino Liquor, lemon, simple syrup
Choice of Evra Gin, Italy or Verita Vodka, Italy
Dirty Martini with Kalamata olives juice
Svöl Swedish Aquavit, Anchovy stuffed green olives
Italicus, Sicilian Olives
Manzanilla Sherry, Cornicabra Olive stuffed with Cabrales Blu Cheese
Suze, Dolin Blanc, Orange Blossom Water
Mexican lager - abv 4.8%
American Wheat - abv 5.2%
American IPA - abv 6.0%
carrot elderflower saison - abv 5.8%
imperial cider - abv 8.0%
