Tonshou

Domestic purebred black pig raised on a pollution-free HACCP facility farm at an altitude of 500M in Jirisan, containing a large amount of unsaturated fatty acid oleic acid, resulting in a resilient fat layer and exceptional umami flavor in the meat.

Lean, tender, and protein-rich meat, a rich-flavored tenderloin katsu.

A sirloin cutlet with a moderate distribution of fat, rich in juice, and a savory flavor.

A pork cutlet made from the loin area with a piece of gabri-sal (a type of meat) attached, allowing you to experience rich juiciness and a steak-like texture.

Berkshire K Special Loin, raised on a domestic purebred black pig farm at an altitude of 500M in Jirisan, is produced in a HACCP facility without pollution. It contains a high amount of unsaturated fatty acid oleic acid, resulting in a resilient fat layer and exceptional umami flavor in the meat.

A sirloin katsu with a moderate distribution of fat, rich in juice and with a savory taste.

A sandwich filled with thick, crispy fried pork cutlet between soft milk bread.

A sandwich with ebi katsu