Jientobico
토비코
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A fusion restaurant near Pusan National University
Punti consigliati
valutazione
Recensioni
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A special taste that can only be experienced at Tobiko, made with domestic Yeongdeok crab.
Soft cream rice with a savory cream sauce made from ground shrimp
A rice bowl dish stir-fried with whole octopus, shrimp, and beef tripe in a spicy special sauce, infused with a rich charcoal flavor from tobiko.
A noodle dish that combines the hidden spiciness in a smooth cream-based broth with chewy soba noodles.
A spicy tonkotsu broth that wraps around the tip of the tongue, topped with smoky pork belly for a rich and hearty tobiko ramen.
A basic egg rice with a nutty and mild flavor of tobiko
A beef rice bowl featuring tender premium beef brisket combined with a unique handmade soy sauce.
A luxurious health dish enhanced with the richness of whole octopus, shrimp, and Hanwoo beef intestines in a thick and smooth broth.
A noodle dish where chewy and refreshing udon noodles are mixed with fragrant truffle and smooth cream.
Stir-fried udon topped with mozzarella cheese, sautéed with various vegetables and shrimp in a savory oyster sauce.
Beef egg rice stir-fried with garlic for a richer flavor
