Sigiri
| L | M | M | G | V | S | D |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Bold Sri Lankan Flavors
valutazione
Recensioni
fotografia
menù
lentil patties with sri lankan spices.
breded, deep fried fish and potato cutlet.
breded, deep fried fish and potato cutlet.
fried crepes with potato, carrot, leek, and onion filling.
breaded deep fried crepe with fish and potato filling.
doughy pancake filled with potato, carrot, beef & sri lankan spices.
2 dhal vade, 2 fish cutlets, 2 vegetable spring rolls & 2 fish spring rolls.
a slow simmered broth with chicken, vegetables, sri lankan spices and coconut milk.
an aromatic soup of lentil, vegetables, sri lankan spices and coconut milk.
an aromatic combination of saffron and herb flavored rice, chicken and vegetables.
a dutch influenced special occasion dish of flavored rice served with chicken, fish cutlet, boiled egg, ash plantains & eggplant baked in a low oven after it is wrapped in a banana leaf to give this dish a unique flavor.
sring hoppers (rice noodle), stir fried with onion, tomato, cabbage and egg. choices: chicken, beef or vegetarian.
a sri lankan road-side specialty prepared from doughy pancakes shredded and stir fried with vegetables, onions and egg. choices: chicken beef or vegetarian.
pork in a broth (curry) with a blend of traditional sri lankan spices and herbs.
sri lankan salted dry fish.
slow cooked lentils with sri lankan spices in a coconut milk sauce (curry).
please ask your server for our specials of the day.
pan grilled flat bread with fresh grated coconut, onion and mild chili. includes: 4 roti with onion sambol*.
wafer thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk includes: 3 plain hoppers and 1 egg hopper with a choice of sauteed onion sambol* or coconut sambol*.
spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection. includes: 10 string hoppers served with coconut gravy and a choice of sauteed onion sambol or coconut sambol*.
pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut, and steamed in a bamboo mould. served with fresh coconut milk and onion sambol*.
your choice of:
chicken, beef, pork, shrimp & vegetables.
fragrant saffron rice with cashew nuts and raisins.
traditional sri lankan yogurt served with brown palm sugar syrup.
a rich pudding of malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices including cinnamon, cloves, cardamoms and nutmeg.
sweet custard dessert steamed with caramel syrup.
mango in sugar syrup served with ice creme.
deep fried crepes filled with sugar coated banana, served with ice cream.
lentil patties with sri lankan spices.
breded, deep fried fish and potato cutlet.
breded, deep fried fish and potato cutlet.
fried crepes with potato, carrot, leek, and onion filling.
breaded deep fried crepe with fish and potato filling.
doughy pancake filled with potato, carrot, beef sri lankan spices.
2 dhal vade, 2 fish cutlets, 2 vegetable spring rolls 2 fish spring rolls.
a slow simmered broth with chicken, vegetables, sri lankan spices and coconut milk.
an aromatic soup of lentil, vegetables, sri lankan spices and coconut milk.
an aromatic combination of saffron and herb flavored rice, chicken and vegetables.
a dutch influenced special occasion dish of flavored rice served with chicken, fish cutlet, boiled egg, ash plantains eggplant baked in a low oven after it is wrapped in a banana leaf to give this dish a unique flavor.
sring hoppers (rice noodle), stir fried with onion, tomato, cabbage and egg. choices: chicken, beef or vegetarian.
a sri lankan road-side specialty prepared from doughy pancakes shredded and stir fried with vegetables, onions and egg. choices: chicken beef or vegetarian.
pork in a broth (curry) with a blend of traditional sri lankan spices and herbs.
sri lankan salted dry fish.
slow cooked lentils with sri lankan spices in a coconut milk sauce (curry).
please ask your server for our specials of the day.
pan grilled flat bread with fresh grated coconut, onion and mild chili. includes: 4 roti with onion sambol*.
wafer thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk includes: 3 plain hoppers and 1 egg hopper with a choice of sauteed onion sambol* or coconut sambol*.
spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection. includes: 10 string hoppers served with coconut gravy and a choice of sauteed onion sambol or coconut sambol*.
pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut, and steamed in a bamboo mould. served with fresh coconut milk and onion sambol*.
your choice of:
chicken, beef, pork, shrimp vegetables.
fragrant saffron rice with cashew nuts and raisins.
traditional sri lankan yogurt served with brown palm sugar syrup.
a rich pudding of malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices including cinnamon, cloves, cardamoms and nutmeg.
sweet custard dessert steamed with caramel syrup.
mango in sugar syrup served with ice creme.
deep fried crepes filled with sugar coated banana, served with ice cream.
lentil patties with sri lankan spices.
breded, deep fried fish and potato cutlet.
breded, deep fried fish and potato cutlet.
fried crepes with potato, carrot, leek, and onion filling.
breaded deep fried crepe with fish and potato filling.
doughy pancake filled with potato, carrot, beef & sri lankan spices.
2 dhal vade, 2 fish cutlets, 2 vegetable spring rolls & 2 fish spring rolls.
a slow simmered broth with chicken, vegetables, sri lankan spices and coconut milk.
an aromatic soup of lentil, vegetables, sri lankan spices and coconut milk.
an aromatic combination of saffron and herb flavored rice, chicken and vegetables.
a dutch influenced special occasion dish of flavored rice served with chicken, fish cutlet, boiled egg, ash plantains & eggplant baked in a low oven after it is wrapped in a banana leaf to give this dish a unique flavor.
sring hoppers (rice noodle), stir fried with onion, tomato, cabbage and egg. choices: chicken, beef or vegetarian.
a sri lankan road-side specialty prepared from doughy pancakes shredded and stir fried with vegetables, onions and egg. choices: chicken beef or vegetarian.
pork in a broth (curry) with a blend of traditional sri lankan spices and herbs.
sri lankan salted dry fish.
slow cooked lentils with sri lankan spices in a coconut milk sauce (curry).
please ask your server for our specials of the day.
pan grilled flat bread with fresh grated coconut, onion and mild chili. includes: 4 roti with onion sambol*.
wafer thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk includes: 3 plain hoppers and 1 egg hopper with a choice of sauteed onion sambol* or coconut sambol*.
spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection. includes: 10 string hoppers served with coconut gravy and a choice of sauteed onion sambol or coconut sambol*.
pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut, and steamed in a bamboo mould. served with fresh coconut milk and onion sambol*.
your choice of:
chicken, beef, pork, shrimp & vegetables.
fragrant saffron rice with cashew nuts and raisins.
traditional sri lankan yogurt served with brown palm sugar syrup.
a rich pudding of malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices including cinnamon, cloves, cardamoms and nutmeg.
sweet custard dessert steamed with caramel syrup.
mango in sugar syrup served with ice creme.
deep fried crepes filled with sugar coated banana, served with ice cream.
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