Concerto Fusion Cuisine

2 baby back ribs, 3 steamed shrimp dumplings, 3 crab rangoons, 2 Vietnamese spring rolls

Wonton wrapped cream cheese and crab meat served with coconut dressing

Minced shrimp, chicken, Chinese sausages, baby clams, shiitake mushrooms and jicama seeds served in fresh lettuce cups (Vegetarian option comes with shiitake mushrooms, baby corn, onions and jicama seeds)

Imported goat cheese and crab meat with wonton wrapped, served with coconut dressing

Chive Crème fraiche

Indian Style pancake, served with green curry sauce

Rolled with fresh ginger scallion, miso hoisin sauce

Famous Hong Kong style appetizers, with shredded black mushroom

Fresh lump crabmeat with heart of palm (Caribbean bamboo shoots) with lime herb dressing

Louisiana craw fish, vegetables vermicelli served with spicy sweet chili sauce

Lightly fried jumbo shrimp wrapped in phyllo, served with guacamole mango salsa

Sautéed with fresh brown beach mushrooms roasted garlic with spicy black bean sauce and served in a pastry puff

Steamed fresh green soybean, tossed with five spices sea salt

Served with fresh lime plum sauce

Pan fried or steamed, with French style flavor mushroom, balsamic vinegar sauce

Baby pork ribs with Eurasian BBQ sauce and corn salsa

With shredded coconut and honey wasabi sauce

2 pieces per order with shrimp stuffing

Tuna with drizzle of ground pepper corn, served with ponzu, Japanese soy vinegar sauce

Finest tuna sashimi covered with roasted sesame seeds, lightly baked surface medium rare, cut in slices served with sweet garlic soy sauce

Seaweed rolled with assorted sashimi then cooked tempura style, topped with spicy tuna, decorated with Oshinko Japanese pickles, black tobiko and green scallion

Green onion pancake topped with avocado mix, sliced tuna and yellowtail served with light spicy fresh fruit sauce

Chunks of tuna or salmon sashimi mixed with tobiko, scallion and spicy sauce

Sushi box with eel on top. Spicy tuna, tempura flakes inside. Served with seaweed nori

French style seasoned wild mushroom topped with Kani and Tobiko

Fried calamari with spring mix lettuce. Jicama seeds, served in lime chili plum sauce

Mixed baby greens in a honey mustard herb dressing

Roasted duck meat with baby spinach and jicama seeds, served with lime tamarind dressing

With mixed green, fresh mango slices, radishes, and tempura red onion, green peppercorn vinaigrette

Mango, jicama, mixed greens, honeyed cashews, champagne mango lime vinaigrette

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

Fresh prawns lightly coated, crisp, and sautéed with sweet shiitake sauce. All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

Curry flavor with chicken and shrimp. All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

Stir fried noodles in a traditional Thai's sweet chili mixed

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

Malaysian flavor fried rice

Everything Fried Rice

With steamed vegetables and choice of white or brown rice

With steamed vegetables and choice of white or brown rice

All entrées come with choice of steamed white or brown rice. Choice of sauce: white, brown, garlic or szechuan bean sauce

All entrées come with choice of steamed white or brown rice. Choice of sauce: white, brown, garlic or szechuan bean sauce

Shrimp, scallops, and lobster meat with spicy seafood paste and assorted vegetables

Served with okra, potato, artichokes and red onion in an orange/lemon citrus butter blanc with Cajun Seasoned MaHi Steak

Grilled 8 oz filet mignon with roasted garlic mashed potato in a master chef's secret recipe of red wine reduction

Served with sautéed baby spinach and shiitake mushrooms in a say lime tamarind emulsion sauce

Wok grilled, garlic mashed potato and baby bok choy

Pan-fried seared scallops and cube cut filet mignon, asparagus with pepper corn sauce

Served with a goat cheese lime soy emulsion, garnished with sun dried tomatoes, asparagus, and red potatoes

Sautéed shrimp, scallops and vegetables in a spicy Malaysian style shrimp paste sauce

Grilled asparagus, roasted herb potato with green curry sauce

Served with baby spinach and red onion in a balsamic fusion teriyaki reduction

Lightly sautéed chicken or prawns and fresh mango fruit, served in a Mango chili sauce

Sliced tenderloin, marinated in a pepper corn sauce on a bed of string beans

With fresh mushroom carrots, zucchini and ginger

Lightly fried with salt, pepper and a touch of French style buttery flavor with on assortment of string beans

Sliced tenderloin beef sautéed with scallion, bamboo shoot in a unique sweet bean flavor

Sautéed with fresh pineapple in red curry coconut milk sauce

Half boneless duck, fried until golden brown, served with sauteed vegetables

Marinated half boneless duck served with garden fresh lettuce sauteed and glazed

Stir-fried garden vegetables, fresh lily bulb, shiitake, abalone and enoki golden mushrooms lightly infused with chicken consommé (for strict vegetarians we will cook with a vegetable consommé)

Quickly fried homemade style rm tofu with golden mushrooms and vegetables, served with house special brown sauce

Lightly fried jumbo shrimp and vegetable in battered tempura style

Scallop and calamari rings in a French style chicken broth with a hint of fresh lime juice

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Scallop and calamari rings in a French- style chicken broth with a hint of fresh lime juice. Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup

Tuna roll with 5 pieces of sushi

Chef's choice of sliced raw fish

4 pieces of sushi with 7 pieces of sashimi

2 California and cucumber rolls

2 Tuna rolls

Tuna, California and cucumber rolls

A volcano roll and ell special roll

A spicy tuna roll and Alaskan roll

Deep-fried chicken breast with Japanese style herbal sauce

Eel and avocado topped with spicy tuna and tempura flakes

Asparagus tempura, cucumber and tobiko, topped with tuna, yellow tail, salmon, eel, avocado tempura flakes

Tuna, salmon, yellowtail and avocado, topped with crab stick and tobiko

Tuna, yellowtail, scallion and tobiko with chef's special secret sauce

Shrimp tempura, cucumber and lettuce, topped with avocado and tobiko

Eel, avocado tobiko, wrapped in soy bean paper with lightly crusted tempura and chef's special sauce

Salmon, avocado and tobiko, wrapped in white tiger seaweed

Spicy tuna, tobiko and tempura flakes rolled, topped with salmon sashimi

Asparagus and Alaska king crab, topped with fresh lobster meat, avocado and tobiko

Eel and cucumber, topped with tuna, avocado and tobiko

Crabmeat, cucumber and avocado, topped with spicy salmon and crispy cellophane noodle

Soft shell crab, tempura avocado and cucumber, topped with spicy tuna tempura flakes and on the web of Chef special sauce

Crab, cucumber and avocado, topped with spicy tuna and tempura flakes

Yellowtail and scallion, topped with guacamole mix, jalapeno tobiko and spicy tropical sauce

Assorted chef's choice of row fish sushi or spicy tuna roll

Assorted chef's choice of raw fish

3 pcs of each: tuna, salmom and yellowtail sushi, and a crunchy roll

Spicy tuna, salmon and crunchy rolls

Assorted raw fish and Concerto signature roll

California yellowtail and tuna rolls

with 3 California rolls

Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw - $1 Extra With Quail Egg

Salmon and avocado

With cucumber and tobiko

Egg, asparagus, avocado, cucumber yam

Crab meat, cucumber and avocado

Tempura crust with snow crab meat and tabiko

Eel cucumber, topped with avocado and tobiko

Crab meat, cucumber and avocado topped with eel

Shrimp tempura, lettuce, cucumber, cream cheese, tobiko

Smoked salmon, cream cheese and cucumber

Crab meat, cucumber and avocado, topped with assorted sashimi

With lettuce and cucumber and tobiko

Soft shell crab tempura lettuce, cucumber and tobiko

Yellowtail scallion

Asparagus, avocado, cucumber, shiitake mushroom or sweet potato

Deep-fried chicken breast with Japanese style herbal sauce

2 baby back ribs, 3 steamed shrimp dumplings, 3 crab rangoons, 2 Vietnamese spring rolls

Wonton wrapped cream cheese and crab meat served with coconut dressing

Minced shrimp, chicken, Chinese sausages, baby clams, shiitake mushrooms and jicama seeds served in fresh lettuce cups (Vegetarian option comes with shiitake mushrooms, baby corn, onions and jicama seeds)

Imported goat cheese and crab meat with wonton wrapped, served with coconut dressing

Chive Crème fraiche

Indian Style pancake, served with green curry sauce

Rolled with fresh ginger scallion, miso hoisin sauce

Famous Hong Kong style appetizers, with shredded black mushroom

Fresh lump crabmeat with heart of palm (Caribbean bamboo shoots) with lime herb dressing

Louisiana craw fish, vegetables & vermicelli served with spicy sweet chili sauce

Lightly fried jumbo shrimp wrapped in phyllo, served with guacamole mango salsa

Sautéed with fresh brown beach mushrooms & roasted garlic with spicy black bean sauce and served in a pastry puff

Steamed fresh green soybean, tossed with five spices sea salt

Served with fresh lime plum sauce

Pan fried or steamed, with French style flavor mushroom, balsamic vinegar sauce

Baby pork ribs with Eurasian BBQ sauce and corn salsa

With shredded coconut and honey wasabi sauce

2 pieces per order with shrimp stuffing

Tuna with drizzle of ground pepper corn, served with ponzu, Japanese soy vinegar sauce

Finest tuna sashimi covered with roasted sesame seeds, lightly baked surface medium rare, cut in slices served with sweet garlic soy sauce

Seaweed rolled with assorted sashimi then cooked tempura style, topped with spicy tuna, decorated with Oshinko Japanese pickles, black tobiko and green scallion

Green onion pancake topped with avocado mix, sliced tuna and yellowtail served with light spicy fresh fruit sauce

Chunks of tuna or salmon sashimi mixed with tobiko, scallion and spicy sauce

Sushi box with eel on top. Spicy tuna, tempura flakes inside. Served with seaweed nori

French style seasoned wild mushroom topped with Kani and Tobiko

Fried calamari with spring mix lettuce. Jicama seeds, served in lime chili plum sauce

Mixed baby greens in a honey mustard herb dressing

Roasted duck meat with baby spinach and jicama seeds, served with lime tamarind dressing

With mixed green, fresh mango slices, radishes, and tempura red onion, green peppercorn vinaigrette

Mango, jicama, mixed greens, honeyed cashews, champagne mango lime vinaigrette

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

Fresh prawns lightly coated, crisp, and sautéed with sweet shiitake sauce. All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

Curry flavor with chicken and shrimp. All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

Stir fried noodles in a traditional Thai's sweet chili mixed

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included

Malaysian flavor fried rice

Everything Fried Rice

With steamed vegetables and choice of white or brown rice

With steamed vegetables and choice of white or brown rice

All entrées come with choice of steamed white or brown rice. Choice of sauce: white, brown, garlic or szechuan bean sauce

All entrées come with choice of steamed white or brown rice. Choice of sauce: white, brown, garlic or szechuan bean sauce

Shrimp, scallops, and lobster meat with spicy seafood paste and assorted vegetables

Served with okra, potato, artichokes and red onion in an orange/lemon citrus butter blanc with Cajun Seasoned MaHi Steak

Grilled 8 oz filet mignon with roasted garlic & mashed potato in a master chef's secret recipe of red wine reduction

Served with sautéed baby spinach and shiitake mushrooms in a say lime tamarind emulsion sauce

Wok grilled, garlic mashed potato and baby bok choy

Pan-fried seared scallops and cube cut filet mignon, asparagus with pepper corn sauce

Served with a goat cheese lime soy emulsion, garnished with sun dried tomatoes, asparagus, and red potatoes

Sautéed shrimp, scallops and vegetables in a spicy Malaysian style shrimp paste sauce

Grilled asparagus, roasted herb potato with green curry sauce

Served with baby spinach and red onion in a balsamic fusion teriyaki reduction

Lightly sautéed chicken or prawns and fresh mango fruit, served in a Mango chili sauce

Sliced tenderloin, marinated in a pepper corn sauce on a bed of string beans

With fresh mushroom carrots, zucchini and ginger

Lightly fried with salt, pepper and a touch of French style buttery flavor with on assortment of string beans

Sliced tenderloin beef sautéed with scallion, bamboo shoot in a unique sweet bean flavor

Sautéed with fresh pineapple in red curry coconut milk sauce

Half boneless duck, fried until golden brown, served with sauteed vegetables

Marinated half boneless duck served with garden fresh lettuce sauteed and glazed

Stir-fried garden vegetables, fresh lily bulb, shiitake, abalone and enoki golden mushrooms lightly infused with chicken consommé (for strict vegetarians we will cook with a vegetable consommé)

Quickly fried homemade style rm tofu with golden mushrooms and vegetables, served with house special brown sauce

Lightly fried jumbo shrimp and vegetable in battered tempura style

Scallop and calamari rings in a French style chicken broth with a hint of fresh lime juice

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Scallop and calamari rings in a French- style chicken broth with a hint of fresh lime juice. Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup

Tuna roll with 5 pieces of sushi

Chef's choice of sliced raw fish

4 pieces of sushi with 7 pieces of sashimi

2 California and cucumber rolls

2 Tuna rolls

Tuna, California and cucumber rolls

A volcano roll and ell special roll

A spicy tuna roll and Alaskan roll

Deep-fried chicken breast with Japanese style herbal sauce

Eel and avocado topped with spicy tuna and tempura flakes

Asparagus tempura, cucumber and tobiko, topped with tuna, yellow tail, salmon, eel, avocado & tempura flakes

Tuna, salmon, yellowtail and avocado, topped with crab stick and tobiko

Tuna, yellowtail, scallion and tobiko with chef's special secret sauce

Shrimp tempura, cucumber and lettuce, topped with avocado and tobiko

Eel, avocado & tobiko, wrapped in soy bean paper with lightly crusted tempura and chef's special sauce

Salmon, avocado and tobiko, wrapped in white tiger seaweed

Spicy tuna, tobiko and tempura flakes rolled, topped with salmon sashimi

Asparagus and Alaska king crab, topped with fresh lobster meat, avocado and tobiko

Eel and cucumber, topped with tuna, avocado and tobiko

Crabmeat, cucumber and avocado, topped with spicy salmon and crispy cellophane noodle

Soft shell crab, tempura avocado and cucumber, topped with spicy tuna tempura flakes and on the web of Chef special sauce

Crab, cucumber and avocado, topped with spicy tuna and tempura flakes

Yellowtail and scallion, topped with guacamole mix, jalapeno tobiko and spicy tropical sauce

Assorted chef's choice of row fish sushi or spicy tuna roll

Assorted chef's choice of raw fish

3 pcs of each: tuna, salmom and yellowtail sushi, and a crunchy roll

Spicy tuna, salmon and crunchy rolls

Assorted raw fish and Concerto signature roll

California yellowtail and tuna rolls

with 3 California rolls

Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw - $1 Extra With Quail Egg

Salmon and avocado

With cucumber and tobiko

Egg, asparagus, avocado, cucumber yam

Crab meat, cucumber and avocado

Tempura crust with snow crab meat and tabiko

Eel cucumber, topped with avocado and tobiko

Crab meat, cucumber and avocado topped with eel

Shrimp tempura, lettuce, cucumber, cream cheese, tobiko

Smoked salmon, cream cheese and cucumber

Crab meat, cucumber and avocado, topped with assorted sashimi

With lettuce and cucumber and tobiko

Soft shell crab tempura lettuce, cucumber and tobiko

Yellowtail scallion

Asparagus, avocado, cucumber, shiitake mushroom or sweet potato

Deep-fried chicken breast with Japanese style herbal sauce