콘체르토 퓨전 크이지느
Concerto Fusion Cuisine
최신 정보
활기찬 아시안 퓨전과 스시
평가
리뷰
사진
메뉴
2 baby back ribs, 3 steamed shrimp dumplings, 3 crab rangoons, 2 Vietnamese spring rolls
Wonton wrapped cream cheese and crab meat served with coconut dressing
Minced shrimp, chicken, Chinese sausages, baby clams, shiitake mushrooms and jicama seeds served in fresh lettuce cups (Vegetarian option comes with shiitake mushrooms, baby corn, onions and jicama seeds)
Imported goat cheese and crab meat with wonton wrapped, served with coconut dressing
Chive Crème fraiche
Indian Style pancake, served with green curry sauce
Rolled with fresh ginger scallion, miso hoisin sauce
Famous Hong Kong style appetizers, with shredded black mushroom
Fresh lump crabmeat with heart of palm (Caribbean bamboo shoots) with lime herb dressing
Louisiana craw fish, vegetables & vermicelli served with spicy sweet chili sauce
Lightly fried jumbo shrimp wrapped in phyllo, served with guacamole mango salsa
Sautéed with fresh brown beach mushrooms & roasted garlic with spicy black bean sauce and served in a pastry puff
Steamed fresh green soybean, tossed with five spices sea salt
Served with fresh lime plum sauce
Pan fried or steamed, with French style flavor mushroom, balsamic vinegar sauce
Baby pork ribs with Eurasian BBQ sauce and corn salsa
With shredded coconut and honey wasabi sauce
2 pieces per order with shrimp stuffing
Tuna with drizzle of ground pepper corn, served with ponzu, Japanese soy vinegar sauce
Finest tuna sashimi covered with roasted sesame seeds, lightly baked surface medium rare, cut in slices served with sweet garlic soy sauce
Seaweed rolled with assorted sashimi then cooked tempura style, topped with spicy tuna, decorated with Oshinko Japanese pickles, black tobiko and green scallion
Green onion pancake topped with avocado mix, sliced tuna and yellowtail served with light spicy fresh fruit sauce
Chunks of tuna or salmon sashimi mixed with tobiko, scallion and spicy sauce
Sushi box with eel on top. Spicy tuna, tempura flakes inside. Served with seaweed nori
French style seasoned wild mushroom topped with Kani and Tobiko
Fried calamari with spring mix lettuce. Jicama seeds, served in lime chili plum sauce
Mixed baby greens in a honey mustard herb dressing
Roasted duck meat with baby spinach and jicama seeds, served with lime tamarind dressing
With mixed green, fresh mango slices, radishes, and tempura red onion, green peppercorn vinaigrette
Mango, jicama, mixed greens, honeyed cashews, champagne mango lime vinaigrette
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
Fresh prawns lightly coated, crisp, and sautéed with sweet shiitake sauce. All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
Curry flavor with chicken and shrimp. All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
Stir fried noodles in a traditional Thai's sweet chili mixed
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
Malaysian flavor fried rice
Everything Fried Rice
With steamed vegetables and choice of white or brown rice
With steamed vegetables and choice of white or brown rice
All entrées come with choice of steamed white or brown rice. Choice of sauce: white, brown, garlic or szechuan bean sauce
All entrées come with choice of steamed white or brown rice. Choice of sauce: white, brown, garlic or szechuan bean sauce
Shrimp, scallops, and lobster meat with spicy seafood paste and assorted vegetables
Served with okra, potato, artichokes and red onion in an orange/lemon citrus butter blanc with Cajun Seasoned MaHi Steak
Grilled 8 oz filet mignon with roasted garlic & mashed potato in a master chef's secret recipe of red wine reduction
Served with sautéed baby spinach and shiitake mushrooms in a say lime tamarind emulsion sauce
Wok grilled, garlic mashed potato and baby bok choy
Pan-fried seared scallops and cube cut filet mignon, asparagus with pepper corn sauce
Served with a goat cheese lime soy emulsion, garnished with sun dried tomatoes, asparagus, and red potatoes
Sautéed shrimp, scallops and vegetables in a spicy Malaysian style shrimp paste sauce
Grilled asparagus, roasted herb potato with green curry sauce
Served with baby spinach and red onion in a balsamic fusion teriyaki reduction
Lightly sautéed chicken or prawns and fresh mango fruit, served in a Mango chili sauce
Sliced tenderloin, marinated in a pepper corn sauce on a bed of string beans
With fresh mushroom carrots, zucchini and ginger
Lightly fried with salt, pepper and a touch of French style buttery flavor with on assortment of string beans
Sliced tenderloin beef sautéed with scallion, bamboo shoot in a unique sweet bean flavor
Sautéed with fresh pineapple in red curry coconut milk sauce
Half boneless duck, fried until golden brown, served with sauteed vegetables
Marinated half boneless duck served with garden fresh lettuce sauteed and glazed
Stir-fried garden vegetables, fresh lily bulb, shiitake, abalone and enoki golden mushrooms lightly infused with chicken consommé (for strict vegetarians we will cook with a vegetable consommé)
Quickly fried homemade style rm tofu with golden mushrooms and vegetables, served with house special brown sauce
Lightly fried jumbo shrimp and vegetable in battered tempura style
Scallop and calamari rings in a French style chicken broth with a hint of fresh lime juice
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Scallop and calamari rings in a French- style chicken broth with a hint of fresh lime juice. Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Tuna roll with 5 pieces of sushi
Chef's choice of sliced raw fish
4 pieces of sushi with 7 pieces of sashimi
2 California and cucumber rolls
2 Tuna rolls
Tuna, California and cucumber rolls
A volcano roll and ell special roll
A spicy tuna roll and Alaskan roll
Deep-fried chicken breast with Japanese style herbal sauce
Eel and avocado topped with spicy tuna and tempura flakes
Asparagus tempura, cucumber and tobiko, topped with tuna, yellow tail, salmon, eel, avocado & tempura flakes
Tuna, salmon, yellowtail and avocado, topped with crab stick and tobiko
Tuna, yellowtail, scallion and tobiko with chef's special secret sauce
Shrimp tempura, cucumber and lettuce, topped with avocado and tobiko
Eel, avocado & tobiko, wrapped in soy bean paper with lightly crusted tempura and chef's special sauce
Salmon, avocado and tobiko, wrapped in white tiger seaweed
Spicy tuna, tobiko and tempura flakes rolled, topped with salmon sashimi
Asparagus and Alaska king crab, topped with fresh lobster meat, avocado and tobiko
Eel and cucumber, topped with tuna, avocado and tobiko
Crabmeat, cucumber and avocado, topped with spicy salmon and crispy cellophane noodle
Soft shell crab, tempura avocado and cucumber, topped with spicy tuna tempura flakes and on the web of Chef special sauce
Crab, cucumber and avocado, topped with spicy tuna and tempura flakes
Yellowtail and scallion, topped with guacamole mix, jalapeno tobiko and spicy tropical sauce
Assorted chef's choice of row fish sushi or spicy tuna roll
Assorted chef's choice of raw fish
3 pcs of each: tuna, salmom and yellowtail sushi, and a crunchy roll
Spicy tuna, salmon and crunchy rolls
Assorted raw fish and Concerto signature roll
California yellowtail and tuna rolls
with 3 California rolls
Cooked
Cooked
Cooked
Cooked
Cooked
Cooked
Cooked
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw - $1 Extra With Quail Egg
Salmon and avocado
With cucumber and tobiko
Egg, asparagus, avocado, cucumber yam
Crab meat, cucumber and avocado
Tempura crust with snow crab meat and tabiko
Eel cucumber, topped with avocado and tobiko
Crab meat, cucumber and avocado topped with eel
Shrimp tempura, lettuce, cucumber, cream cheese, tobiko
Smoked salmon, cream cheese and cucumber
Crab meat, cucumber and avocado, topped with assorted sashimi
With lettuce and cucumber and tobiko
Soft shell crab tempura lettuce, cucumber and tobiko
Yellowtail scallion
Asparagus, avocado, cucumber, shiitake mushroom or sweet potato
Deep-fried chicken breast with Japanese style herbal sauce
2 baby back ribs, 3 steamed shrimp dumplings, 3 crab rangoons, 2 Vietnamese spring rolls
Wonton wrapped cream cheese and crab meat served with coconut dressing
Minced shrimp, chicken, Chinese sausages, baby clams, shiitake mushrooms and jicama seeds served in fresh lettuce cups (Vegetarian option comes with shiitake mushrooms, baby corn, onions and jicama seeds)
Imported goat cheese and crab meat with wonton wrapped, served with coconut dressing
Chive Crème fraiche
Indian Style pancake, served with green curry sauce
Rolled with fresh ginger scallion, miso hoisin sauce
Famous Hong Kong style appetizers, with shredded black mushroom
Fresh lump crabmeat with heart of palm (Caribbean bamboo shoots) with lime herb dressing
Louisiana craw fish, vegetables vermicelli served with spicy sweet chili sauce
Lightly fried jumbo shrimp wrapped in phyllo, served with guacamole mango salsa
Sautéed with fresh brown beach mushrooms roasted garlic with spicy black bean sauce and served in a pastry puff
Steamed fresh green soybean, tossed with five spices sea salt
Served with fresh lime plum sauce
Pan fried or steamed, with French style flavor mushroom, balsamic vinegar sauce
Baby pork ribs with Eurasian BBQ sauce and corn salsa
With shredded coconut and honey wasabi sauce
2 pieces per order with shrimp stuffing
Tuna with drizzle of ground pepper corn, served with ponzu, Japanese soy vinegar sauce
Finest tuna sashimi covered with roasted sesame seeds, lightly baked surface medium rare, cut in slices served with sweet garlic soy sauce
Seaweed rolled with assorted sashimi then cooked tempura style, topped with spicy tuna, decorated with Oshinko Japanese pickles, black tobiko and green scallion
Green onion pancake topped with avocado mix, sliced tuna and yellowtail served with light spicy fresh fruit sauce
Chunks of tuna or salmon sashimi mixed with tobiko, scallion and spicy sauce
Sushi box with eel on top. Spicy tuna, tempura flakes inside. Served with seaweed nori
French style seasoned wild mushroom topped with Kani and Tobiko
Fried calamari with spring mix lettuce. Jicama seeds, served in lime chili plum sauce
Mixed baby greens in a honey mustard herb dressing
Roasted duck meat with baby spinach and jicama seeds, served with lime tamarind dressing
With mixed green, fresh mango slices, radishes, and tempura red onion, green peppercorn vinaigrette
Mango, jicama, mixed greens, honeyed cashews, champagne mango lime vinaigrette
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
Fresh prawns lightly coated, crisp, and sautéed with sweet shiitake sauce. All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
Curry flavor with chicken and shrimp. All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
Stir fried noodles in a traditional Thai's sweet chili mixed
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
Malaysian flavor fried rice
Everything Fried Rice
With steamed vegetables and choice of white or brown rice
With steamed vegetables and choice of white or brown rice
All entrées come with choice of steamed white or brown rice. Choice of sauce: white, brown, garlic or szechuan bean sauce
All entrées come with choice of steamed white or brown rice. Choice of sauce: white, brown, garlic or szechuan bean sauce
Shrimp, scallops, and lobster meat with spicy seafood paste and assorted vegetables
Served with okra, potato, artichokes and red onion in an orange/lemon citrus butter blanc with Cajun Seasoned MaHi Steak
Grilled 8 oz filet mignon with roasted garlic mashed potato in a master chef's secret recipe of red wine reduction
Served with sautéed baby spinach and shiitake mushrooms in a say lime tamarind emulsion sauce
Wok grilled, garlic mashed potato and baby bok choy
Pan-fried seared scallops and cube cut filet mignon, asparagus with pepper corn sauce
Served with a goat cheese lime soy emulsion, garnished with sun dried tomatoes, asparagus, and red potatoes
Sautéed shrimp, scallops and vegetables in a spicy Malaysian style shrimp paste sauce
Grilled asparagus, roasted herb potato with green curry sauce
Served with baby spinach and red onion in a balsamic fusion teriyaki reduction
Lightly sautéed chicken or prawns and fresh mango fruit, served in a Mango chili sauce
Sliced tenderloin, marinated in a pepper corn sauce on a bed of string beans
With fresh mushroom carrots, zucchini and ginger
Lightly fried with salt, pepper and a touch of French style buttery flavor with on assortment of string beans
Sliced tenderloin beef sautéed with scallion, bamboo shoot in a unique sweet bean flavor
Sautéed with fresh pineapple in red curry coconut milk sauce
Half boneless duck, fried until golden brown, served with sauteed vegetables
Marinated half boneless duck served with garden fresh lettuce sauteed and glazed
Stir-fried garden vegetables, fresh lily bulb, shiitake, abalone and enoki golden mushrooms lightly infused with chicken consommé (for strict vegetarians we will cook with a vegetable consommé)
Quickly fried homemade style rm tofu with golden mushrooms and vegetables, served with house special brown sauce
Lightly fried jumbo shrimp and vegetable in battered tempura style
Scallop and calamari rings in a French style chicken broth with a hint of fresh lime juice
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Scallop and calamari rings in a French- style chicken broth with a hint of fresh lime juice. Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot Sour or Cantonese Wonton Soup
Tuna roll with 5 pieces of sushi
Chef's choice of sliced raw fish
4 pieces of sushi with 7 pieces of sashimi
2 California and cucumber rolls
2 Tuna rolls
Tuna, California and cucumber rolls
A volcano roll and ell special roll
A spicy tuna roll and Alaskan roll
Deep-fried chicken breast with Japanese style herbal sauce
Eel and avocado topped with spicy tuna and tempura flakes
Asparagus tempura, cucumber and tobiko, topped with tuna, yellow tail, salmon, eel, avocado tempura flakes
Tuna, salmon, yellowtail and avocado, topped with crab stick and tobiko
Tuna, yellowtail, scallion and tobiko with chef's special secret sauce
Shrimp tempura, cucumber and lettuce, topped with avocado and tobiko
Eel, avocado tobiko, wrapped in soy bean paper with lightly crusted tempura and chef's special sauce
Salmon, avocado and tobiko, wrapped in white tiger seaweed
Spicy tuna, tobiko and tempura flakes rolled, topped with salmon sashimi
Asparagus and Alaska king crab, topped with fresh lobster meat, avocado and tobiko
Eel and cucumber, topped with tuna, avocado and tobiko
Crabmeat, cucumber and avocado, topped with spicy salmon and crispy cellophane noodle
Soft shell crab, tempura avocado and cucumber, topped with spicy tuna tempura flakes and on the web of Chef special sauce
Crab, cucumber and avocado, topped with spicy tuna and tempura flakes
Yellowtail and scallion, topped with guacamole mix, jalapeno tobiko and spicy tropical sauce
Assorted chef's choice of row fish sushi or spicy tuna roll
Assorted chef's choice of raw fish
3 pcs of each: tuna, salmom and yellowtail sushi, and a crunchy roll
Spicy tuna, salmon and crunchy rolls
Assorted raw fish and Concerto signature roll
California yellowtail and tuna rolls
with 3 California rolls
Cooked
Cooked
Cooked
Cooked
Cooked
Cooked
Cooked
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw - $1 Extra With Quail Egg
Salmon and avocado
With cucumber and tobiko
Egg, asparagus, avocado, cucumber yam
Crab meat, cucumber and avocado
Tempura crust with snow crab meat and tabiko
Eel cucumber, topped with avocado and tobiko
Crab meat, cucumber and avocado topped with eel
Shrimp tempura, lettuce, cucumber, cream cheese, tobiko
Smoked salmon, cream cheese and cucumber
Crab meat, cucumber and avocado, topped with assorted sashimi
With lettuce and cucumber and tobiko
Soft shell crab tempura lettuce, cucumber and tobiko
Yellowtail scallion
Asparagus, avocado, cucumber, shiitake mushroom or sweet potato
Deep-fried chicken breast with Japanese style herbal sauce
2 baby back ribs, 3 steamed shrimp dumplings, 3 crab rangoons, 2 Vietnamese spring rolls
Wonton wrapped cream cheese and crab meat served with coconut dressing
Minced shrimp, chicken, Chinese sausages, baby clams, shiitake mushrooms and jicama seeds served in fresh lettuce cups (Vegetarian option comes with shiitake mushrooms, baby corn, onions and jicama seeds)
Imported goat cheese and crab meat with wonton wrapped, served with coconut dressing
Chive Crème fraiche
Indian Style pancake, served with green curry sauce
Rolled with fresh ginger scallion, miso hoisin sauce
Famous Hong Kong style appetizers, with shredded black mushroom
Fresh lump crabmeat with heart of palm (Caribbean bamboo shoots) with lime herb dressing
Louisiana craw fish, vegetables & vermicelli served with spicy sweet chili sauce
Lightly fried jumbo shrimp wrapped in phyllo, served with guacamole mango salsa
Sautéed with fresh brown beach mushrooms & roasted garlic with spicy black bean sauce and served in a pastry puff
Steamed fresh green soybean, tossed with five spices sea salt
Served with fresh lime plum sauce
Pan fried or steamed, with French style flavor mushroom, balsamic vinegar sauce
Baby pork ribs with Eurasian BBQ sauce and corn salsa
With shredded coconut and honey wasabi sauce
2 pieces per order with shrimp stuffing
Tuna with drizzle of ground pepper corn, served with ponzu, Japanese soy vinegar sauce
Finest tuna sashimi covered with roasted sesame seeds, lightly baked surface medium rare, cut in slices served with sweet garlic soy sauce
Seaweed rolled with assorted sashimi then cooked tempura style, topped with spicy tuna, decorated with Oshinko Japanese pickles, black tobiko and green scallion
Green onion pancake topped with avocado mix, sliced tuna and yellowtail served with light spicy fresh fruit sauce
Chunks of tuna or salmon sashimi mixed with tobiko, scallion and spicy sauce
Sushi box with eel on top. Spicy tuna, tempura flakes inside. Served with seaweed nori
French style seasoned wild mushroom topped with Kani and Tobiko
Fried calamari with spring mix lettuce. Jicama seeds, served in lime chili plum sauce
Mixed baby greens in a honey mustard herb dressing
Roasted duck meat with baby spinach and jicama seeds, served with lime tamarind dressing
With mixed green, fresh mango slices, radishes, and tempura red onion, green peppercorn vinaigrette
Mango, jicama, mixed greens, honeyed cashews, champagne mango lime vinaigrette
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
Fresh prawns lightly coated, crisp, and sautéed with sweet shiitake sauce. All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
Curry flavor with chicken and shrimp. All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
Stir fried noodles in a traditional Thai's sweet chili mixed
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included
Malaysian flavor fried rice
Everything Fried Rice
With steamed vegetables and choice of white or brown rice
With steamed vegetables and choice of white or brown rice
All entrées come with choice of steamed white or brown rice. Choice of sauce: white, brown, garlic or szechuan bean sauce
All entrées come with choice of steamed white or brown rice. Choice of sauce: white, brown, garlic or szechuan bean sauce
Shrimp, scallops, and lobster meat with spicy seafood paste and assorted vegetables
Served with okra, potato, artichokes and red onion in an orange/lemon citrus butter blanc with Cajun Seasoned MaHi Steak
Grilled 8 oz filet mignon with roasted garlic & mashed potato in a master chef's secret recipe of red wine reduction
Served with sautéed baby spinach and shiitake mushrooms in a say lime tamarind emulsion sauce
Wok grilled, garlic mashed potato and baby bok choy
Pan-fried seared scallops and cube cut filet mignon, asparagus with pepper corn sauce
Served with a goat cheese lime soy emulsion, garnished with sun dried tomatoes, asparagus, and red potatoes
Sautéed shrimp, scallops and vegetables in a spicy Malaysian style shrimp paste sauce
Grilled asparagus, roasted herb potato with green curry sauce
Served with baby spinach and red onion in a balsamic fusion teriyaki reduction
Lightly sautéed chicken or prawns and fresh mango fruit, served in a Mango chili sauce
Sliced tenderloin, marinated in a pepper corn sauce on a bed of string beans
With fresh mushroom carrots, zucchini and ginger
Lightly fried with salt, pepper and a touch of French style buttery flavor with on assortment of string beans
Sliced tenderloin beef sautéed with scallion, bamboo shoot in a unique sweet bean flavor
Sautéed with fresh pineapple in red curry coconut milk sauce
Half boneless duck, fried until golden brown, served with sauteed vegetables
Marinated half boneless duck served with garden fresh lettuce sauteed and glazed
Stir-fried garden vegetables, fresh lily bulb, shiitake, abalone and enoki golden mushrooms lightly infused with chicken consommé (for strict vegetarians we will cook with a vegetable consommé)
Quickly fried homemade style rm tofu with golden mushrooms and vegetables, served with house special brown sauce
Lightly fried jumbo shrimp and vegetable in battered tempura style
Scallop and calamari rings in a French style chicken broth with a hint of fresh lime juice
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Scallop and calamari rings in a French- style chicken broth with a hint of fresh lime juice. Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup
Tuna roll with 5 pieces of sushi
Chef's choice of sliced raw fish
4 pieces of sushi with 7 pieces of sashimi
2 California and cucumber rolls
2 Tuna rolls
Tuna, California and cucumber rolls
A volcano roll and ell special roll
A spicy tuna roll and Alaskan roll
Deep-fried chicken breast with Japanese style herbal sauce
Eel and avocado topped with spicy tuna and tempura flakes
Asparagus tempura, cucumber and tobiko, topped with tuna, yellow tail, salmon, eel, avocado & tempura flakes
Tuna, salmon, yellowtail and avocado, topped with crab stick and tobiko
Tuna, yellowtail, scallion and tobiko with chef's special secret sauce
Shrimp tempura, cucumber and lettuce, topped with avocado and tobiko
Eel, avocado & tobiko, wrapped in soy bean paper with lightly crusted tempura and chef's special sauce
Salmon, avocado and tobiko, wrapped in white tiger seaweed
Spicy tuna, tobiko and tempura flakes rolled, topped with salmon sashimi
Asparagus and Alaska king crab, topped with fresh lobster meat, avocado and tobiko
Eel and cucumber, topped with tuna, avocado and tobiko
Crabmeat, cucumber and avocado, topped with spicy salmon and crispy cellophane noodle
Soft shell crab, tempura avocado and cucumber, topped with spicy tuna tempura flakes and on the web of Chef special sauce
Crab, cucumber and avocado, topped with spicy tuna and tempura flakes
Yellowtail and scallion, topped with guacamole mix, jalapeno tobiko and spicy tropical sauce
Assorted chef's choice of row fish sushi or spicy tuna roll
Assorted chef's choice of raw fish
3 pcs of each: tuna, salmom and yellowtail sushi, and a crunchy roll
Spicy tuna, salmon and crunchy rolls
Assorted raw fish and Concerto signature roll
California yellowtail and tuna rolls
with 3 California rolls
Cooked
Cooked
Cooked
Cooked
Cooked
Cooked
Cooked
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw
Raw - $1 Extra With Quail Egg
Salmon and avocado
With cucumber and tobiko
Egg, asparagus, avocado, cucumber yam
Crab meat, cucumber and avocado
Tempura crust with snow crab meat and tabiko
Eel cucumber, topped with avocado and tobiko
Crab meat, cucumber and avocado topped with eel
Shrimp tempura, lettuce, cucumber, cream cheese, tobiko
Smoked salmon, cream cheese and cucumber
Crab meat, cucumber and avocado, topped with assorted sashimi
With lettuce and cucumber and tobiko
Soft shell crab tempura lettuce, cucumber and tobiko
Yellowtail scallion
Asparagus, avocado, cucumber, shiitake mushroom or sweet potato
Deep-fried chicken breast with Japanese style herbal sauce
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