Izumo
いづも
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A fun eel specialty izakaya
valutazione
Japan Valutazioni degli utenti3.30(1risultati)Recensioni
menù
120 minutes all-you-can-drink including draft beer, highball, lemon sour, Sendai tea, fruit wine, shochu, Japanese sake and Izumono-original drinks!
Happy Hour! All-you-can-drink special for those who enter and start between 4:00pm and 6:00pm on weekdays! All-you-can-drink for 90 minutes including draft beer, highball, lemon sour, Sendai tea, fruit wine, shochu, Japanese sake and Izumono-original drinks! L.O. 80 min.
This is a special course that allows you to enjoy the spring at Izumo, including spring nabe of sea bream and scallion, Izumo's famous grilled eel skewers, and the ever-popular horse sashimi. Please use this course for a party for two, a family, a workplace, or any other occasion!
This is a luxurious course in which you can enjoy Izumo's spring and Sendai cuisine such as spring nabe of sea bream and clams, Izumo's famous eel dishes, Sendai's famous beef tongue, and the ever-popular horse sashimi. Please come and enjoy the all-you-can-drink menu, including Sapporo Black Label, sours, highballs, Sendai tea, and fruit wine, which is also good for women!
This is a luxurious course in which you can enjoy Izumo's spring and Sendai cuisine, such as spring nabe of sea bream and clams, Izumo's famous eel dishes, Sendai's famous beef tongue, Sanriku oysters, and the very popular horse sashimi. Please come and enjoy our all-you-can-drink menu, including Sapporo Black Label, sours, highballs, Sendai tea, and fruit wine, which is also good for women!
Since ancient times, it has been said that certain foods should not be eaten together, known as 'food combinations.' The dictionary defines it as 'things that are harmful when eaten together.' Among these, the most famous is 'eel and pickled plum.' But is there really any harm? There are various theories, but one of the most widely accepted is the 'luxury restraint theory.' Pickled plums stimulate gastric acid secretion and increase appetite. As a result, one ends up eating a lot of expensive eel. This saying may have originated to discourage extravagance. Another theory is the 'overeating restraint theory.' Both eel and pickled plums are ingredients that encourage eating. The rich eel, when eaten with pickled plums, refreshes the palate, leading to overeating. Therefore, it may have been said to prevent overeating. In short... eel and ume are the perfect combination.
Non-Alcoholic
・1 go…836 yen
ASK
Each
Charges: All-you-can-drink for 120 minutes at 2,255 yen. Conditions: We accept from one person!
【Eel with Plum!】 Honey Plum Lemon Sour / Rich Plum Wine 【Beer】 Sapporo Black Label 【Chuhai】 Calpis Sour / Yuzu Sour / Plum Shiso Sour / Grapefruit Ginger Sour / Tired Acid Sour 【Lemon Sour】 Regular Lemon Sour / Salt Lemon Sour / Lemon Ginger Sour 【Highball】 Highball 【Aromatic Highball】 Highball for Eel / Ginger Highball / Lemon Highball / Yuzu Highball 【Tea Highball】 Oolong High / Green Tea High / Hojicha High / Corn Tea High / Date Barley Tea High / Aromatic Jasmine High 【Sendai Tea Highball】 Refreshing Sencha High / Aromatic Gyokuro High / Celebrity Matcha High 【Sake】 Ooyuki no Kura / Hidakami Honjozo Dry / Kido Junmai 【Shochu】 [Sweet Potato] Karari Imo / [Barley] Warabi Mugi / [Brown Sugar] Rento 【Wine】 Red / White 【Mint Gin Soda】 Standard / Perilla / Pickled Plum 【Fruit Wine】 Rough Orange / Wonderful Peach Wine / Child Fortune Yogurt 【Soft Drinks】 Cola / Ginger Ale / Calpis / Grapefruit Juice / Orange Juice 【Tea】 Oolong Tea / Date Barley Tea / Hojicha / Corn Tea / Green Tea / Jasmine Tea
From 3 PM, we will charge 440 yen per person, including seat fee and appetizer fee.
The 'Kurikara' and 'Spicy Kurikara' are dishes made from the back part of the eel. The 'Spicy Kurikara', generously topped with Korean chili, has a moderate spiciness that belies its striking appearance. Its exquisite balance of flavor and heat pairs well with drinks. Additionally, various parts such as 'Kimo' and 'Kabuto' are also available. Starting at 240 yen per skewer.
Recommended menu after 3 PM! In addition to the grand menu, there are many seasonal snacks available! Various types
Freshly delivered Sanriku oysters! Occasionally, due to supply, only grilled oysters may be available.
Luxuriously prepared sukiyaki with Sendai beef and Zao free-range eggs. Available for two servings or more.
Generously uses Sendai miso and oysters freshly delivered from Miyagi. Please enjoy. ・For 1-2 people…2,090 yen ・For 3-4 people…4,070 yen
Each
Eating Ume Ponzu
Half... 869 yen
A rice dish with eel sauce (commonly known as Katte Gohan), where you can choose your favorite ingredients to add on top, creating your own personalized rice. You can choose from one type of ingredient to as many as you like. If the ingredients do not fit in the bowl, we will change the dish for you.
・[Beauty and health come from a nutritious diet] Grilled eel, beef tongue, grilled chicken, horse sashimi. Note: From 3 PM, a seating fee and appetizer fee of 440 yen per person will be charged.
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