Café Ginori at The St. Regis Florence

A delightful succession of textures and sensations for the palate, our mix of Italian loose leaf salads - radicchio, rocket, and frisée — is enhanced by cultivated mushrooms and artichokes, and finished with touch of egg.

A journey into the refined cuisine of Piedmont, discovering "vitel tonnè": veal cooked at low temperature, accompanied by tuna sauce and garnished with caper flowers.

The perfect blend of two authentic symbols of Italian cuisine. With the finest quality buffalo mozzarella from Campania and carefully selected cured ham, this dish celebrates the elegance and freshness of Italian cuisine

Homage to the variety and diverse flavours of Italy's most famous fruit, the tomato. Exquisitely combined with IGP Gragnano pasta, fresh Pra basil, and sprinkling of tomato peel powder.

A unique reinterpretation of Lasagna alla Bolognese with green tagliatelle and white veal ragù, elevated by a refined and delicate Parmigiano Reggiano fondeu.

A celebration of the authentic flavors of Mediterranean cuisine, with a perfect harmony brought by a delicate shellfish sauce.

Our contemporary version of this traditional Apulian dish: roasted octopus, with fennel seeds and broad beans, chicory and a bouquet of spicy wild herbs. Roasted black lemon adds a fragrant touch.

A simple yet refined dish, elevated by the sweetness of datterini tomatoes and the freshness of taggiasca olives.

A Milanese classic: Piedmontese veal chop with Turin breadstick crumbs for extra crunch. Served with Italian tomato reduction, glazed potato with black truffle, and a vibrant salad.

with cooked ham, parmesan fondue, rocket salad and balsamic vinegar

with beef, mayonnaise, lettuce, tomato, and cheddar cheese

An iconic Florentine delight where rich espresso meets creamy gelato, creating a perfect contrast between sweet and bitter, hot and cold.

The heart of Cafè Ginori, encapsulating its playful essence. An intriguing choice from the daily dessert offering, carefully crafted by our Pastry Chef.

Three scoops to choose from: vanilla, chocolate, strawberry, lemon or exquisite daily specials.

A creative selection of fresh seasonal fruits to conclude the culinary journey with a burst of colors and flavors.

Premium Brand Tea Selection combined with sandwiches, scones and homemade pastry. Everyday from 3.30 pm to 5 pm.

An extraordinary reproduction of the Garden of Eden, with a blend of white tea, dried fruits such as persimmon and strawberries, and the enchanting aroma of flowers.

A transitional phase, with the oolong tea, which combines black and white tea, flavored with the apple, considered the fruit of sin and pomegranate flowers.

The nightmare in its stormiest form, represented by a black tea with the addition of chili, balanced by vanilla, orange peels, and tart notes of hibiscus.

Acqua Tonica

Fever Tree Acqua Tonica

Limonata Plose

Sanbitter Rosso/bianco

Apricot / Pineapple / Cranberry Apple / Pear / Peach - Albicocca / Ananas / Mirtillo Mela / Pera / Pesca

Spremuta di arancia fresca, succo di limone o pompelmo

Caffè Americano

Caffè d'orzo illy

Caffè freddo illy

Espresso doppio illy

Cioccolata calda

Infusione con ingredienti freschi

Tè freddo Dammann Frères

Spremuta di limone fresco, sciroppo di zucchero

Acqua

Vodka, Brunello Grappa, Bloody Mary mix, Mile di acacia, Rosmarino

Vodka, Tomato juice, Lemon juice, Worcestershire sauce, Tabasco sauce, Black Pepper, Celery salt, Sea salt

A delicate and floral harmony of Bai Mu Dan white tea, violet and dried pear.

Sweet and vegetable notes of Oolong tea, enriched with osmanthus and orange blossoms.

Fruity Darjeeling infused with hibiscus flowers, centifolia rosebuds, and dried strawberries.

Seedlip Grove 42, Cranberry, Orange, Lime

Apple Vinegar, Strawberry, Granadine, Ginger Beer

Spinach, Celery, Cucumber, Mint and Green Apple

4.6% alcohol content

5.1% alcohol content

Less than 0.5% alcohol content

(La Petrognola) Bier Blanche 5% alcohol content

(Olmaia) Strong Bitter 6.5% alcohol content

(Bruton) Strong Golden ale 7.5% alcohol content

(Sangiovese)

(Sangiovese, Merlot)

(Merlot, Cab. Sauvignon, Petit Verdot, Cab. Franc)

Florence

Tuscany

Italy

UK

UK

Germany

Germany

Spain

A delightful succession of textures and sensations for the palate, our mix of Italian loose leaf salads - radicchio, rocket, and frisée — is enhanced by cultivated mushrooms and artichokes, and finished with touch of egg.

A journey into the refined cuisine of Piedmont, discovering "vitel tonnè": veal cooked at low temperature, accompanied by tuna sauce and garnished with caper flowers.

The perfect blend of two authentic symbols of Italian cuisine. With the finest quality buffalo mozzarella from Campania and carefully selected cured ham, this dish celebrates the elegance and freshness of Italian cuisine

Homage to the variety and diverse flavours of Italy's most famous fruit, the tomato. Exquisitely combined with IGP Gragnano pasta, fresh Pra basil, and sprinkling of tomato peel powder.

A unique reinterpretation of Lasagna alla Bolognese with green tagliatelle and white veal ragù, elevated by a refined and delicate Parmigiano Reggiano fondeu.

A celebration of the authentic flavors of Mediterranean cuisine, with a perfect harmony brought by a delicate shellfish sauce.

Our contemporary version of this traditional Apulian dish: roasted octopus, with fennel seeds and potato cream, chicory and a bouquet of spicy wild herbs. Roasted black lemon adds a fragrant touch.

A simple yet refined dish, elevated by the sweetness of datterini tomatoes and the freshness of taggiasca olives.

A Milanese classic: Piedmontese veal chop with Turin breadstick crumbs for extra crunch. Served with Italian tomato reduction, glazed potato with black truffle, and a vibrant salad.

with cooked ham, parmesan fondue, rocket salad and balsamic vinegar

with beef, mayonnaise, lettuce, tomato, and cheddar cheese

An iconic Florentine delight where rich espresso meets creamy gelato, creating a perfect contrast between sweet and bitter, hot and cold.

The heart of Cafè Ginori, encapsulating its playful essence. An intriguing choice from the daily dessert offering, carefully crafted by our Pastry Chef.

Three scoops to choose from: vanilla, chocolate, strawberry, lemon or exquisite daily specials.

A creative selection of fresh seasonal fruits to conclude the culinary journey with a burst of colors and flavors.

Premium Brand Tea Selection combined with sandwiches, scones and homemade pastry. Everyday from 3.30 pm to 5 pm.

An extraordinary reproduction of the Garden of Eden, with a blend of white tea, dried fruits such as persimmon and strawberries, and the enchanting aroma of flowers.

A transitional phase, with the oolong tea, which combines black and white tea, flavored with the apple, considered the fruit of sin and pomegranate flowers.

The nightmare in its stormiest form, represented by a black tea with the addition of chili, balanced by vanilla, orange peels, and tart notes of hibiscus.

Acqua Tonica

Fever Tree Acqua Tonica

Limonata Plose

Sanbitter Rosso/bianco

Apricot / Pineapple / Cranberry Apple / Pear / Peach - Albicocca / Ananas / Mirtillo Mela / Pera / Pesca

Spremuta di arancia fresca, succo di limone o pompelmo

Caffè Americano

Caffè d'orzo illy

Caffè freddo illy

Espresso doppio illy

Cioccolata calda

Infusione con ingredienti freschi

Tè freddo Dammann Frères

Spremuta di limone fresco, sciroppo di zucchero

Acqua

Vodka, Brunello Grappa, Bloody Mary mix, Mile di acacia, Rosmarino

Vodka, Tomato juice, Lemon juice, Worcestershire sauce, Tabasco sauce, Black Pepper, Celery salt, Sea salt

A delicate and floral harmony of Bai Mu Dan white tea, violet and dried pear.

Sweet and vegetable notes of Oolong tea, enriched with osmanthus and orange blossoms.

Fruity Darjeeling infused with hibiscus flowers, centifolia rosebuds, and dried strawberries.

Seedlip Grove 42, Cranberry, Orange, Lime

Apple Vinegar, Strawberry, Granadine, Ginger Beer

Spinach, Celery, Cucumber, Mint and Green Apple

4.6% alcohol content

5.1% alcohol content

Less than 0.5% alcohol content

(La Petrognola) Bier Blanche 5% alcohol content

(Olmaia) Strong Bitter 6.5% alcohol content

(Bruton) Strong Golden ale 7.5% alcohol content

(Sangiovese)

(Sangiovese, Merlot)

(Merlot, Cab. Sauvignon, Petit Verdot, Cab. Franc)

Florence

Tuscany

Italy

UK

UK

Germany

Germany

Spain

A delightful succession of textures and sensations for the palate, our mix of Italian loose leaf salads - radicchio, rocket, and frisée — is enhanced by cultivated mushrooms and artichokes, and finished with touch of egg.

A journey into the refined cuisine of Piedmont, discovering "vitel tonnè": veal cooked at low temperature, accompanied by tuna sauce and garnished with caper flowers.

The perfect blend of two authentic symbols of Italian cuisine. With the finest quality buffalo mozzarella from Campania and carefully selected cured ham, this dish celebrates the elegance and freshness of Italian cuisine

Homage to the variety and diverse flavours of Italy's most famous fruit, the tomato. Exquisitely combined with IGP Gragnano pasta, fresh Pra basil, and sprinkling of tomato peel powder.

A unique reinterpretation of Lasagna alla Bolognese with green tagliatelle and white veal ragù, elevated by a refined and delicate Parmigiano Reggiano fondeu.

A celebration of the authentic flavors of Mediterranean cuisine, with a perfect harmony brought by a delicate shellfish sauce.

Our contemporary version of this traditional Apulian dish: roasted octopus, with fennel seeds and potato cream, chicory and a bouquet of spicy wild herbs. Roasted black lemon adds a fragrant touch.

A simple yet refined dish, elevated by the sweetness of datterini tomatoes and the freshness of taggiasca olives.

A Milanese classic: Piedmontese veal chop with Turin breadstick crumbs for extra crunch. Served with Italian tomato reduction, glazed potato with black truffle, and a vibrant salad.

with cooked ham, parmesan fondue, rocket salad and balsamic vinegar

with beef, mayonnaise, lettuce, tomato, and cheddar cheese

An iconic Florentine delight where rich espresso meets creamy gelato, creating a perfect contrast between sweet and bitter, hot and cold.

The heart of Cafè Ginori, encapsulating its playful essence. An intriguing choice from the daily dessert offering, carefully crafted by our Pastry Chef.

Three scoops to choose from: vanilla, chocolate, strawberry, lemon or exquisite daily specials.

A creative selection of fresh seasonal fruits to conclude the culinary journey with a burst of colors and flavors.