Don Camillo

House made pane di casa served with extra virgin olive oil caramelised balsamic vinegar

House made toasted fresh ciabatta with garlic butter fresh Italian herbs

Sicilian green and Ligurian black olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh house made bread

Fresh tomatoes, shallots, garlic, basil and buffalo mozzarella served on house made toasted ciabatta

Mixed mushrooms tossed with oregano, garlic, parsley and taleggio on house made toast ciabatta topped with rocket and and lemon infused olive oil

Sautéed Australian prawn cutlets, fresh tomato and parsley on house made toasted garlic ciabatta

Cheese plate of Italian cheeses. Served with poached pear, local quince paste, sweet roasted walnuts and toasted house bread

Seasoned vegetables and mixed bean soup with tomato, pasta and garden herbs

Fried risotto balls with beef and pork ragu, scamorza (smoked cheese) and peas, served with aoli, rocket and parmesan

Fried risotto balls with porcini mushrooms, mozzarella, parmesan, served with rocket salad and pesto aioli

A selection of fine Italian cured meats, pickled Mediterranean vegetables and cheeses, served with house made toasted ciabatta

House made potato gnocchi tossed through braised Tasmanian lamb ragú, with red wine, napoletana sauce, porcini mushrooms and parmesan

House made ravioli filled with beef, pork, potato, spinach and leek served in a butter and sage sauce with parmesan

Spaghetti or rice with our fresh selection of local seafood, chilli, garlic, lemon, white wine and a touch of napoletana sauce

Egg fettuccine, slow cooked beef and pork, napoletana sauce, red wine, garlic, herbs and parmesan

Spaghetti with guanciale (cured pork, caramelised onion, garlic, white wine, egg yolk, parmesan and a touch of cream

Penne pasta, free-range marinated chicken thighs, mushrooms, caramelised onion, red capsicum, garlic, cream, white wine, parmesan and a touch of chilli

Egg fettuccine with anchovies, olives, capers, garlic, napoletana sauce and a touch of chilli

Spaghetti with Tasmanian scallops, cherry tomatoes, garlic, white wine and butter sauce

House made ravioli filled with roasted pumpkin, ricotta and sage in a creamy rosa sauce with cherry tomatoes, baby spinach, toasted pine nuts and parmesan

A mix of porcini mushrooms sautéed with fresh asparagus, garlic thyme, finished with butter, walnuts and parmesan

Penne pasta with fried eggplant, roasted capsicum, mozzarella, caramelised onion, garlic, chilli and parmesan

Free range chicken breast wrapped in prosciutto, filled with sun dried tomatoes, baby spinach and taleggio, served on house gnocchi with a basil pesto cream sauce

Herb crumbed veal cotoletta topped with napoletana and mozzarella, served with sautéed vegetables and baby roasted potatoes

A rich braise of duck shank in vino rosso, napoletana served with sautéed vegetables and house potato croquettes

Pan fried veal with Marsala wine, butter and Italian herbs, served with a leek, carrot and potato mash and sautéed vegetables

Scallops of free-range Tamar Valley pork topped with prosciutto, sage and white wine, accompanied by baby roasted potatoes and a rocket salad

Cape Grim grass-fed eye fillet of beef wrapped in prosciutto, served with a leek, carrot and potato mash, sautéed vegetables and a creamy green pepper sauce

Rocket salad with poached pear, Taleggio cheese, walnuts and balsamic vinaigrette

Baby spinach with crispy guanciale (cured pork cheek), shaved parmesan, roasted walnuts, green olives and balsamic vinaigrette

Sautéed seasonal vegetables with lemon infused olive oil and Gorgonzola crumble

Traditional Italian coffee cake with mascarpone, egg yolk, sugar, Marsala and Savoiardi

Orange infused panna cotta served with a dark crema al cioccolata and candied orange

Sticky fig pudding with hot butterscotch sauce and vanilla gelato

Vanilla gelato served with Frangelico liquor and espresso coffee

Ferrero Rocher gelato served with Amaretto liquor and espresso coffee

Our Mamma's recipe! Ice-cream cake with three layers: vanilla and Galliano, cocoa and vanilla with nuts and glacé cherries

Local Valhalla ice cream, 2 scoops of either Vanilla or Ferrero Rocher

Local Valhalla lemon sorbet, 2 scoops

House made pane di casa served with extra virgin olive oil & caramelised balsamic vinegar

House made toasted fresh ciabatta with garlic butter & fresh Italian herbs

Sicilian green and Ligurian black olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh house made bread

Fresh tomatoes, shallots, garlic, basil and buffalo mozzarella served on house made toasted ciabatta

Mixed mushrooms tossed with oregano, garlic, parsley and taleggio on house made toast ciabatta topped with rocket and and lemon infused olive oil

Sautéed Australian prawn cutlets, fresh tomato and parsley on house made toasted garlic ciabatta

Cheese plate of Italian cheeses. Served with poached pear, local quince paste, sweet roasted walnuts and toasted house bread

Seasoned vegetables and mixed bean soup with tomato, pasta and garden herbs

Fried risotto balls with beef and pork ragu, scamorza (smoked cheese) and peas, served with aoli, rocket and parmesan

Fried risotto balls with porcini mushrooms, mozzarella, parmesan, served with rocket salad and pesto aioli

A selection of fine Italian cured meats, pickled Mediterranean vegetables and cheeses, served with house made toasted ciabatta

House made potato gnocchi tossed through braised Tasmanian lamb ragú, with red wine, napoletana sauce, porcini mushrooms and parmesan

House made ravioli filled with beef, pork, potato, spinach and leek served in a butter and sage sauce with parmesan

Spaghetti or rice with our fresh selection of local seafood, chilli, garlic, lemon, white wine and a touch of napoletana sauce

Egg fettuccine, slow cooked beef and pork, napoletana sauce, red wine, garlic, herbs and parmesan

Spaghetti with guanciale (cured pork, caramelised onion, garlic, white wine, egg yolk, parmesan and a touch of cream

Penne pasta, free-range marinated chicken thighs, mushrooms, caramelised onion, red capsicum, garlic, cream, white wine, parmesan and a touch of chilli

Egg fettuccine with anchovies, olives, capers, garlic, napoletana sauce and a touch of chilli

Spaghetti with Tasmanian scallops, cherry tomatoes, garlic, white wine and butter sauce

House made ravioli filled with roasted pumpkin, ricotta and sage in a creamy rosa sauce with cherry tomatoes, baby spinach, toasted pine nuts and parmesan

A mix of porcini mushrooms sautéed with fresh asparagus, garlic & thyme, finished with butter, walnuts and parmesan

Penne pasta with fried eggplant, roasted capsicum, mozzarella, caramelised onion, garlic, chilli and parmesan

Free range chicken breast wrapped in prosciutto, filled with sun dried tomatoes, baby spinach and taleggio, served on house gnocchi with a basil pesto cream sauce

Herb crumbed veal cotoletta topped with napoletana and mozzarella, served with sautéed vegetables and baby roasted potatoes

A rich braise of duck shank in vino rosso, napoletana served with sautéed vegetables and house potato croquettes

Pan fried veal with Marsala wine, butter and Italian herbs, served with a leek, carrot and potato mash and sautéed vegetables

Scallops of free-range Tamar Valley pork topped with prosciutto, sage and white wine, accompanied by baby roasted potatoes and a rocket salad

Cape Grim grass-fed eye fillet of beef wrapped in prosciutto, served with a leek, carrot and potato mash, sautéed vegetables and a creamy green pepper sauce

Rocket salad with poached pear, Taleggio cheese, walnuts and balsamic vinaigrette

Baby spinach with crispy guanciale (cured pork cheek), shaved parmesan, roasted walnuts, green olives and balsamic vinaigrette

Sautéed seasonal vegetables with lemon infused olive oil and Gorgonzola crumble

Traditional Italian coffee cake with mascarpone, egg yolk, sugar, Marsala and Savoiardi

Orange infused panna cotta served with a dark crema al cioccolata and candied orange

Sticky fig pudding with hot butterscotch sauce and vanilla gelato

Vanilla gelato served with Frangelico liquor and espresso coffee

Ferrero Rocher gelato served with Amaretto liquor and espresso coffee

Our Mamma's recipe! Ice-cream cake with three layers: vanilla and Galliano, cocoa and vanilla with nuts and glacé cherries

Local Valhalla ice cream, 2 scoops of either Vanilla or Ferrero Rocher

Local Valhalla lemon sorbet, 2 scoops