BAR DELLA BOTTIGLIA DI WHISKY
WHISKY BOTTLE BAR
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Ultime informazioni
A special space for an exquisite whiskey experience
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A masterpiece blended with a variety of original spirits such as Mizunara and smoky flavors, crafted with the delicate sensibility and skill of the Japanese.
Carefully blended from super long-aged spirits with an age of 21 years or more. A rich and elegant flavor.
A sweet and smooth flavor born from Yamazaki's traditional Mizunara cask sake and innovative wine cask sake.
A delicate and complex flavor derived from sherry cask and Mizunara cask whisky.
A masterpiece that allows you to enjoy the profound aging sensation born from long-term aged sherry cask original liquor.
The whiskey born at the 'Forest Distillery' Hakushu is fresh like young leaves and subtly smoky.
The refreshing quality of Hakushu is preserved, harmonizing beautifully with the deep flavor and rich barrel aroma unique to long-term aging.
A light-tasting grain whiskey with a subtly sweet aroma, born at the Chita Distillery on the Chita Peninsula in Aichi Prefecture.
A whiskey loved around the world by the nickname 'C.C'. It is known for its smoothness and is also famous as a base for cocktails.
A premium bourbon focused on handmade quality. Characterized by a fluffy sweetness and toastiness derived from wheat.
The No. 1 bourbon loved around the world. Characterized by its rich aroma and full-bodied flavor developed through careful aging for over 5 years.
Aged over 9 years with an alcohol content of 50%. A premium small batch that revives the original strength of bourbon.
The only Irish peated single malt. A coexistence of smokiness and sweetness like vanilla from bourbon barrels.
A renowned brand representing Irish whiskey. A masterpiece that offers a delicate and smooth flavor with a richness of barley.
A series using three different types of cask spirits, including bourbon barrels. It is characterized by a complex yet light flavor.
The first single malt released in the world, and still the most beloved globally. Fruity & smooth.
Characterized by a smooth taste born from the traditional three distillations of Lowland, and delicate aromas that rise in layers.
The queen of Islay malts. The best balance of dry smokiness and soft fruitiness.
The king of Islay malts. Its intense peat aroma and unique flavor continue to captivate passionate fans around the world.
Natural mineral water sourced from a specific water source where minerals dissolve in underground water. It has not undergone any treatment other than filtration, sedimentation, and heat sterilization. The 'natural water soda' made from this natural water pairs perfectly with whiskey, unlike regular soda!
A refreshing drinking experience that retains a certain maturity, as light as the wind.
A refreshing highball garnished with the bright aroma of sudachi.
An original cocktail harmonizing the refreshing sweetness of Chita and the sweetness of plum.
A soft sweetness and a fragrant aroma rise from Mizunara oak barrels and wine barrels.
A refreshing highball wrapped in the scent of the forest with an accent of mint leaves.
A highball that spreads a gorgeous aroma, soft and elegant.
The refreshing aroma of orange spreads gently with a slightly sweet carbonation.
Characterized by a fluffy sweetness and toastiness derived from wheat.
A refreshing cocktail highball made by mixing Jim Beam with soda and adding a green apple flavored liquor.
The ultimate premium. Enjoy the world's finest beer!
Masters Dream. It is a beer so delicious that it makes the brewers' dreams come true.
■ Men 5,500 yen ■ Women 3,300 yen ■ Includes ice, natural water, soda, and Perrier when enjoying a bottle. ■ There is no time limit. You can relax without worrying about the time.
A refreshing carpaccio perfect for summer, combining sweet cuttlefish with fragrant grilled eggplant and refreshing shiso.
The sweetness of mango and pineapple is enhanced by the saltiness of prosciutto and coconut sauce. Enjoy it with the refreshing aroma of mint.
By adding the grain whiskey 'Chita' made from corn, the flavor is vividly enhanced.
The red shrimp is cooked rare to create a 'Mikuy', and the head is fried to a crisp to express different textures. The appetizing garlic sauce enhances the umami flavor.
The rich umami overflowing from the thick scallops is captured in oil along with the soft sweetness of the slowly cooked white leeks. Enjoy it with seasonal zucchini.
The rich flavor of pork and herb sausage 'Salsiccia' is enhanced by the spiciness of jalapeño. Enjoy it with the sauce 'Guacamole' made from mashed avocado and other ingredients.
This is a special chocolate accented with the rich aroma of whiskey 'Ao'. The savory nuts and gentle sweetness of coconut melt together in your mouth.
The refreshing aroma of myoga and the richness of miso give the meat a summery depth of 'Wa'. The smoked soy sauce enhances the rich sweetness of the meat's fat, while the wasabi cleanses the aftertaste.
The sweetness of juicy fruit tomatoes and the umami of firm fresh octopus are balanced by the acidity of lime. This is a refreshing chilled pasta made with ultra-thin noodles called 'Capellini'.
A carefully curated assortment of appetizers from WHISKY HOUSE. This is a recommended dish that features classic items and ingredients that you can enjoy casually alongside whiskey. *The contents change daily, so please ask the staff.
Colorful vegetable sticks. Served with smoked mayonnaise and herb salt to your liking.
The creamy potato salad pairs perfectly with the smoked flavor of iburigakko.
A dip made with nuts and a variety of colorful dried fruits. The sweetness of honey is a hidden flavor.
Topped with cheese and honey on the famous Akita specialty 'Iburigakko' for a creamy flavor.
Tenderly finished chicken and smoked menma are topped with a spicy sauce.
The combination of cream cheese and nagaimo marinated in soy sauce pairs well with whiskey.
Instant smoked style with fragrant cherry wood chips.
Enjoy our homemade smoked salmon with a refreshing sauce of lemon infused with herbs.
The soft and gentle sweetness is accented by Tasmanian grain mustard.
Enjoy the smoked dried squid with a fragrant smoked mayonnaise.
Lightly smoked nuts pair perfectly with whiskey.
Special ajillo with garlic, chili pepper, and a secret seasoning of salted sauce.
A special oil ajillo with garlic, chili pepper, and a secret seasoning of salted sauce.
Perfectly pairs with ajillo. Please enjoy it together!
Braised beef tendon and sweet potatoes cooked with a blend of Hatcho miso and Saikyo miso.
A sweet and savory flavor made with a blend of red miso, white miso, and Parmesan cheese.
Sausages from Hakushu, Yamanashi Prefecture. Enjoy the 3 varieties: 'Plain', 'Cheese', and 'Shiso'!
Tender braised pork belly chashu is grilled to a fragrant finish and paired with kinpira seasoned with the Chinese spice 'Five Spice' that goes well with whiskey.
Enjoy the exquisite combination of rolled omelette flavored with kombu and bonito broth and mentaiko cream.
A pizza made with Hakushu sausage, accented with smoke.
This is a pizza topped with plump shrimp and finished with burnt butter corn. The Cajun spices, including chili powder and oregano, stimulate the appetite.
A salad accented with smoked baby sardines. Please enjoy it tossed with a creamy perilla dressing.
The deliciousness of shrimp and the rich texture of avocado in a salad. Topped with eggs for a colorful presentation.
A salad with roast beef, mizuna, red onion, and seaweed. Enjoy it with sesame oil and onion choregi dressing.
Crispy on the outside and juicy on the inside, this karaage is made with a secret ingredient of Scotch 'Macallan' and Spanish 'Sherry wine', making it a perfect match for drinks. Please enjoy it with black roasted shichimi pepper to taste. *Alcohol used
Crispy French fries with a unique blend of various herb spices.
Crispy fried sweet potatoes pair perfectly with honey butter.
We made a bite-sized snack by wrapping a generous amount of beef Bolognese sauce in fried spring rolls.
This is a croquette filled with tender simmered beef tendon. Please enjoy it with the special sauce featuring 'Yamazaki'.
Crispy fried sweet shrimp in their shells, finished with a spicy Cajun spice blend for a delightful texture.
Fried cod coated with sesame and fried potatoes flavored with red shiso, finished in a Japanese style. Served with a Japanese tartar sauce made from pickled vegetables and garlic.
We have simply grilled carefully selected black Wagyu beef. Enjoy it with a sauce that pairs well with whiskey, made with Arima sansho and shiso.
Chicken thigh roasted to a crispy skin in a Staub pot, served with herb-flavored potatoes.
Enjoy tender roast beef that has been slowly cooked with Arima sansho sauce.
Our restaurant's signature Western style sandwich features thickly cut beef tenderloin for a luxurious taste. The secret ingredient in our special cutlet sauce is 'Yamazaki'. *Contains alcohol
The special sauce based on XO sauce pairs perfectly with the chewy texture of the noodles. The finishing touch of smoked mayonnaise enhances the richness and flavor.
A pilaf filled with flavorful beef tenderloin. Enjoy it hot on a sizzling plate!
The nostalgic, rich Neapolitan pasta pairs perfectly with whiskey.
Lightly smoked nuts pair perfectly with whiskey.
A refined and luxurious chocolate finished with a secret ingredient, 'Hibiki'. *Contains alcohol
Pairs well with bourbon and grain whiskey made from the same corn.
Raisins soaked in 'Hibiki' and smoked nuts add a flavor accent. *Alcohol used
A selection of recommended cheeses and crackers.
A classic cream brulee with the aroma of vanilla beans.
Warm, moist cake with melting chocolate inside. Enjoy it with vanilla ice cream.
Rich vanilla ice cream paired perfectly with caramel sauce made using Maker's Mark. *Contains alcohol.
A selection of 3 daily recommended desserts. Please ask the staff for details. *Alcohol used
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