Espetus Churrascaria

A Brazilian favorite, this cut of beef is often considered to be the best part of the cow (even better than filet mignon!) due to its marked flavor. Your taste buds will keep asking for more.

This extremely flavorful (and naturally lean!) piece is cut from the center of the sirloin. It is also a hit among meat enthusiasts.

Chunks of top sirloin served on red wine sauce.

French for "dainty fillet", this piece is the most tender cut of beef. Also referred to as "the king of steaks" its texture will sure make you ask for seconds.

Some would call this "the underdog of the beef world" because of its somewhat fibrous and chewy texture however this underrated cut is packed with meaty flavor thanks to the peculiar way it is prepared by our meat masters.

The less meaty part of the chops is slowly cooked to perfection. This juicy and flavorful section can be enjoyed with or without a special sauce of your taste.

Similar to beef, it is the most tender part of the animal. One of the leanest meats available, the pork tenderloin squeals healthy deliciousness! This variation of pork loin is grilled with parmesan cheese. Its cheesy crispy outside crust enhances the flavor of this juicy cut.

Similar to beef, it is the most tender part of the animal. One of the leanest meats available, the pork tenderloin squeals healthy deliciousness! This variation of pork loin is grilled with parmesan cheese. Its cheesy crispy outside crust enhances the flavor of this juicy cut.

Made in house, this Brazilian-style pork sausage is packed with flavor and grilled to perfection.

These chicken legs are prepared with a special secret herb concoction that will leave your mouth watering.

Probably the most brazilian choice out of all meats, chicken hearts are an acquired taste. It is a very tender and juicy bite. It is incredibly rich in iron and protein!.

A juicy piece of chicken breast wrapped in bacon. Simply delicious!

The most tender cut wrapped in bacon.

Espetus Churrascaria has a full salad bar overflowing with the exotic salads and side dishes of the exquisite Brazilian cuisine, featuring 15-20 types of salads and hot plates like rice, Feijoada (black beans stew with pork meat), Moqueca de Peixe (Fish stew with Brazilian palm oil) and Paella. Selections slightly vary depending on the day you visit. Salad bar only choice available.

Considered "the upscale custard", this combination of milk and eggs topped with a caramel sauce. Surely a treat to be savored whenever the opportunity should arise!

Or "passion fruit mousse", this merger of heavy cream and milk all combined with imported Passion fruit juice, is a favorite amongst Brazilians.

A chocoholics' favorite! A Belgian chocolate cake topped with warm chocolate sauce and served with vanilla ice cream.

Currently very popular in Brazil, this is a great option for those looking for something lush and soft. Comes topped with Cassis Liquor and served with Cassis Sorbet.

Espetus offers a full bar with premium selections, an extensive list of local and imported wines a Malbec lover's paradise as well as cocktails including the favorite Brazilian "Caipirinha" prepared with the best Cachacas. Our experienced staff is here to help you enhance your dining experience with the selection of drinks most catered to your taste. We also feature a myriad of specialty beers, sangria, and non-alcoholic drinks.

On weekdays, Rodízio Lunch includes seven cuts of meat, appetizers, salad bar, and side dishes.

Rodízio Dinner includes 12-14 cuts of meat, grilled pineapple, appetizers, salad bar, and side dishes.

Holiday pricing may vary. $84.95 per person all day February 14 - February 16, 2025, Mother's Day, Father's Day, Christmas Day, and New Year's Day.

The Rodízio Experience for children 5 and under is complimentary; ages 6-11 are half-price. Party up to 6 children under 6 years old - For every 3 children under 6 years old, 1 half-price will be charged. Party with 6+ children under 6 years old - For every 3 children under 6 years old, 1 half-price will be charged, and every child after will be charged 1 half-price. Children 6 to 11 are half-price.

18% for parties of 10-19 guests, 20% for parties of 20 or more guests.

A 5% Health Insurance Fee is applied to your bill in compliance with the San Francisco Health Ordinance. (SF location only)

All sales and service charges are subject to California State sales tax.

Sweet pineapple tastes especially delicious grilled on an open flame and it promotes healthy digestion.

GRILLED SHRIMP - Tender, succulent giant shrimp, grilled on giant skewers.

Our tender leg of lamb has a soft, subtle flavor. Try it with mint jelly.

Chicken Hearts are a Brazilian delicacy. You'll love every tender, juicy bite, and they're incredibly rich in iron and protein.

Prepared with a special secret herb concoction that will leave your mouth watering.

Our traditional Brazilian home-style sausage is made in-house, grilled to perfection, and packed with flavor.

Our traditional Brazilian home-style sausage is made in-house, grilled to perfection, and packed with flavor.

The parmesan cheese creates a crisp, tangy cheese flavor to compliment the pork loin juicy cut.

The boneless cut of fatty meat from the belly of a pig, our perfectly crispy pork belly is incredibly moist, topped with golden crunchy crackling.

Our delicious, savory ribs are cooked slowly to perfection. Enjoy it with a special sauce of your choice.

Prepared with a special secret herb concoction that will leave your mouth watering.

With its robust texture, the Flap Steak is the underdog of the beef world, but it’s packed with flavor, thanks to special preparation by our grill masters.

French for "dainty filet", the Filet Mignon is the most tender cut of the beef. Also referred to as "the king of steaks", its exquisite texture will surely bring you back for seconds.

French for “dainty fillet”, the Filet Mignon is the most tender cut of beef. Referred to as the “king of steaks”, its exquisite texture will bring you back for seconds.

Naturally lean center sirloin cut is extremely popular among meat enthusiasts.

This naturally lean center sirloin cut is extremely popular among meat enthusiasts.

A Brazilian favorite, this top butt flat cut is remarkably flavorful and tender. A garlic-seasoned version is also available.

Savor 15-20 items including fresh and flavorful salads, charcuterie, cheese, and traditional Brazilian side dishes. Selections may vary day by day, but your favorites will always return. For a lighter affair, choose the Salad Bar Only option! Don’t miss out on stopping by our Feijoada Bar!

Our dessert menu includes delectable selections like Pudim, a rich and creamy Brazilian-style custard; Mousse de Maracujá, a mixture of passion fruit and heavy cream; Gelato; Mango Sorbet; Pastel Tres Leches, a moist sponge cake made from a mixture of three delicious milk confections; Peanut Butter Thing, a fusion of vanilla ice cream and peanut butter, topped with Oreo cookie bites; Crème de Papaya, a rich and refreshing cream of papaya topped with Cassis sorbet and a dash of Cassis Liqueur; and Petit Gateau, a chocoholic’s favorite!

A Brazilian favorite, this cut of beef is often considered to be the best part of the cow (even better than filet mignon!) due to its marked flavor. Your taste buds will keep asking for more.

This extremely flavorful (and naturally lean!) piece is cut from the center of the sirloin. It is also a hit among meat enthusiasts.

Chunks of top sirloin served on red wine sauce.

French for "dainty fillet", this piece is the most tender cut of beef. Also referred to as "the king of steaks" its texture will sure make you ask for seconds.

Some would call this "the underdog of the beef world" because of its somewhat fibrous and chewy texture however this underrated cut is packed with meaty flavor thanks to the peculiar way it is prepared by our meat masters.

The less meaty part of the chops is slowly cooked to perfection. This juicy and flavorful section can be enjoyed with or without a special sauce of your taste.

Similar to beef, it is the most tender part of the animal. One of the leanest meats available, the pork tenderloin squeals healthy deliciousness! This variation of pork loin is grilled with parmesan cheese. Its cheesy crispy outside crust enhances the flavor of this juicy cut.

Similar to beef, it is the most tender part of the animal. One of the leanest meats available, the pork tenderloin squeals healthy deliciousness! This variation of pork loin is grilled with parmesan cheese. Its cheesy crispy outside crust enhances the flavor of this juicy cut.

Made in house, this Brazilian-style pork sausage is packed with flavor and grilled to perfection.

These chicken legs are prepared with a special secret herb concoction that will leave your mouth watering.

Probably the most brazilian choice out of all meats, chicken hearts are an acquired taste. It is a very tender and juicy bite. It is incredibly rich in iron and protein!.

A juicy piece of chicken breast wrapped in bacon. Simply delicious!

The most tender cut wrapped in bacon.

Espetus Churrascaria has a full salad bar overflowing with the exotic salads and side dishes of the exquisite Brazilian cuisine, featuring 15-20 types of salads and hot plates like rice, Feijoada (black beans stew with pork meat), Moqueca de Peixe (Fish stew with Brazilian palm oil) and Paella. Selections slightly vary depending on the day you visit. Salad bar only choice available.

Considered "the upscale custard", this combination of milk and eggs topped with a caramel sauce. Surely a treat to be savored whenever the opportunity should arise!

Or "passion fruit mousse", this merger of heavy cream and milk all combined with imported Passion fruit juice, is a favorite amongst Brazilians.

A chocoholics' favorite! A Belgian chocolate cake topped with warm chocolate sauce and served with vanilla ice cream.

Currently very popular in Brazil, this is a great option for those looking for something lush and soft. Comes topped with Cassis Liquor and served with Cassis Sorbet.

Espetus offers a full bar with premium selections, an extensive list of local and imported wines a Malbec lover's paradise as well as cocktails including the favorite Brazilian "Caipirinha" prepared with the best Cachacas. Our experienced staff is here to help you enhance your dining experience with the selection of drinks most catered to your taste. We also feature a myriad of specialty beers, sangria, and non-alcoholic drinks.

Savor The Flavor Promotional Price

Rodízio Dinner includes 12-14 cuts of meat, grilled pineapple, appetizers, salad bar, and side dishes.

Holiday pricing may vary. $84.95 per person all day February 14 - February 16, 2025, Mother's Day, Father's Day, Christmas Day, and New Year's Day.

The Rodízio Experience for children 5 and under is complimentary; ages 6-11 are half-price. Party up to 6 children under 6 years old - For every 3 children under 6 years old, 1 half-price will be charged. Party with 6+ children under 6 years old - For every 3 children under 6 years old, 1 half-price will be charged, and every child after will be charged 1 half-price. Children 6 to 11 are half-price.

18% for parties of 10-19 guests, 20% for parties of 20 or more guests.

A 5% Health Insurance Fee is applied to your bill in compliance with the San Francisco Health Ordinance. (SF location only)

All sales and service charges are subject to California State sales tax.

Sweet pineapple tastes especially delicious grilled on an open flame and it promotes healthy digestion.

GRILLED SHRIMP - Tender, succulent giant shrimp, grilled on giant skewers.

Our tender leg of lamb has a soft, subtle flavor. Try it with mint jelly.

Chicken Hearts are a Brazilian delicacy. You'll love every tender, juicy bite, and they're incredibly rich in iron and protein.

Prepared with a special secret herb concoction that will leave your mouth watering.

Our traditional Brazilian home-style sausage is made in-house, grilled to perfection, and packed with flavor.

Our traditional Brazilian home-style sausage is made in-house, grilled to perfection, and packed with flavor.

The parmesan cheese creates a crisp, tangy cheese flavor to compliment the pork loin juicy cut.

The boneless cut of fatty meat from the belly of a pig, our perfectly crispy pork belly is incredibly moist, topped with golden crunchy crackling.

Our delicious, savory ribs are cooked slowly to perfection. Enjoy it with a special sauce of your choice.

Prepared with a special secret herb concoction that will leave your mouth watering.

With its robust texture, the Flap Steak is the underdog of the beef world, but it’s packed with flavor, thanks to special preparation by our grill masters.

French for "dainty filet", the Filet Mignon is the most tender cut of the beef. Also referred to as "the king of steaks", its exquisite texture will surely bring you back for seconds.

French for “dainty fillet”, the Filet Mignon is the most tender cut of beef. Referred to as the “king of steaks”, its exquisite texture will bring you back for seconds.

Naturally lean center sirloin cut is extremely popular among meat enthusiasts.

This naturally lean center sirloin cut is extremely popular among meat enthusiasts.

A Brazilian favorite, this top butt flat cut is remarkably flavorful and tender. A garlic-seasoned version is also available.

Savor 15-20 items including fresh and flavorful salads, charcuterie, cheese, and traditional Brazilian side dishes. Selections may vary day by day, but your favorites will always return. For a lighter affair, choose the Salad Bar Only option! Don’t miss out on stopping by our Feijoada Bar!

Our dessert menu includes delectable selections like Pudim, a rich and creamy Brazilian-style custard; Mousse de Maracujá, a mixture of passion fruit and heavy cream; Gelato; Mango Sorbet; Pastel Tres Leches, a moist sponge cake made from a mixture of three delicious milk confections; Peanut Butter Thing, a fusion of vanilla ice cream and peanut butter, topped with Oreo cookie bites; Crème de Papaya, a rich and refreshing cream of papaya topped with Cassis sorbet and a dash of Cassis Liqueur; and Petit Gateau, a chocoholic’s favorite!

A Brazilian favorite, this cut of beef is often considered to be the best part of the cow (even better than filet mignon!) due to its marked flavor. Your taste buds will keep asking for more.

This extremely flavorful (and naturally lean!) piece is cut from the center of the sirloin. It is also a hit among meat enthusiasts.

Chunks of top sirloin served on red wine sauce.

French for "dainty fillet", this piece is the most tender cut of beef. Also referred to as "the king of steaks" its texture will sure make you ask for seconds.

Some would call this "the underdog of the beef world" because of its somewhat fibrous and chewy texture however this underrated cut is packed with meaty flavor thanks to the peculiar way it is prepared by our meat masters.

The less meaty part of the chops is slowly cooked to perfection. This juicy and flavorful section can be enjoyed with or without a special sauce of your taste.

Similar to beef, it is the most tender part of the animal. One of the leanest meats available, the pork tenderloin squeals healthy deliciousness! This variation of pork loin is grilled with parmesan cheese. Its cheesy crispy outside crust enhances the flavor of this juicy cut.

Similar to beef, it is the most tender part of the animal. One of the leanest meats available, the pork tenderloin squeals healthy deliciousness! This variation of pork loin is grilled with parmesan cheese. Its cheesy crispy outside crust enhances the flavor of this juicy cut.

Made in house, this Brazilian-style pork sausage is packed with flavor and grilled to perfection.

These chicken legs are prepared with a special secret herb concoction that will leave your mouth watering.

Probably the most brazilian choice out of all meats, chicken hearts are an acquired taste. It is a very tender and juicy bite. It is incredibly rich in iron and protein!.

A juicy piece of chicken breast wrapped in bacon. Simply delicious!

The most tender cut wrapped in bacon.

Espetus Churrascaria has a full salad bar overflowing with the exotic salads and side dishes of the exquisite Brazilian cuisine, featuring 15-20 types of salads and hot plates like rice, Feijoada (black beans stew with pork meat), Moqueca de Peixe (Fish stew with Brazilian palm oil) and Paella. Selections slightly vary depending on the day you visit. Salad bar only choice available.

Considered "the upscale custard", this combination of milk and eggs topped with a caramel sauce. Surely a treat to be savored whenever the opportunity should arise!

Or "passion fruit mousse", this merger of heavy cream and milk all combined with imported Passion fruit juice, is a favorite amongst Brazilians.

A chocoholics' favorite! A Belgian chocolate cake topped with warm chocolate sauce and served with vanilla ice cream.

Currently very popular in Brazil, this is a great option for those looking for something lush and soft. Comes topped with Cassis Liquor and served with Cassis Sorbet.

Espetus offers a full bar with premium selections, an extensive list of local and imported wines a Malbec lover's paradise as well as cocktails including the favorite Brazilian "Caipirinha" prepared with the best Cachacas. Our experienced staff is here to help you enhance your dining experience with the selection of drinks most catered to your taste. We also feature a myriad of specialty beers, sangria, and non-alcoholic drinks.

Savor The Flavor Promotional Price

Rodízio Dinner includes 12-14 cuts of meat, grilled pineapple, appetizers, salad bar, and side dishes.

Holiday pricing may vary. $84.95 per person all day February 14 - February 16, 2025, Mother's Day, Father's Day, Christmas Day, and New Year's Day.

The Rodízio Experience for children 5 and under is complimentary; ages 6-11 are half-price. Party up to 6 children under 6 years old - For every 3 children under 6 years old, 1 half-price will be charged. Party with 6+ children under 6 years old - For every 3 children under 6 years old, 1 half-price will be charged, and every child after will be charged 1 half-price. Children 6 to 11 are half-price.

18% for parties of 10-19 guests, 20% for parties of 20 or more guests.

A 5% Health Insurance Fee is applied to your bill in compliance with the San Francisco Health Ordinance. (SF location only)

All sales and service charges are subject to California State sales tax.

Sweet pineapple tastes especially delicious grilled on an open flame and it promotes healthy digestion.

GRILLED SHRIMP - Tender, succulent giant shrimp, grilled on giant skewers.

Our tender leg of lamb has a soft, subtle flavor. Try it with mint jelly.

Chicken Hearts are a Brazilian delicacy. You'll love every tender, juicy bite, and they're incredibly rich in iron and protein.

Prepared with a special secret herb concoction that will leave your mouth watering.

Our traditional Brazilian home-style sausage is made in-house, grilled to perfection, and packed with flavor.

Our traditional Brazilian home-style sausage is made in-house, grilled to perfection, and packed with flavor.

The parmesan cheese creates a crisp, tangy cheese flavor to compliment the pork loin juicy cut.

The boneless cut of fatty meat from the belly of a pig, our perfectly crispy pork belly is incredibly moist, topped with golden crunchy crackling.

Our delicious, savory ribs are cooked slowly to perfection. Enjoy it with a special sauce of your choice.

Prepared with a special secret herb concoction that will leave your mouth watering.

With its robust texture, the Flap Steak is the underdog of the beef world, but it’s packed with flavor, thanks to special preparation by our grill masters.

French for "dainty filet", the Filet Mignon is the most tender cut of the beef. Also referred to as "the king of steaks", its exquisite texture will surely bring you back for seconds.

French for “dainty fillet”, the Filet Mignon is the most tender cut of beef. Referred to as the “king of steaks”, its exquisite texture will bring you back for seconds.

Naturally lean center sirloin cut is extremely popular among meat enthusiasts.

This naturally lean center sirloin cut is extremely popular among meat enthusiasts.

A Brazilian favorite, this top butt flat cut is remarkably flavorful and tender. A garlic-seasoned version is also available.

Savor 15-20 items including fresh and flavorful salads, charcuterie, cheese, and traditional Brazilian side dishes. Selections may vary day by day, but your favorites will always return. For a lighter affair, choose the Salad Bar Only option! Don’t miss out on stopping by our Feijoada Bar!

Our dessert menu includes delectable selections like Pudim, a rich and creamy Brazilian-style custard; Mousse de Maracujá, a mixture of passion fruit and heavy cream; Gelato; Mango Sorbet; Pastel Tres Leches, a moist sponge cake made from a mixture of three delicious milk confections; Peanut Butter Thing, a fusion of vanilla ice cream and peanut butter, topped with Oreo cookie bites; Crème de Papaya, a rich and refreshing cream of papaya topped with Cassis sorbet and a dash of Cassis Liqueur; and Petit Gateau, a chocoholic’s favorite!