Kazenoko Chain Miyachiyoten

With a refreshing taste, you can clearly taste the original deliciousness of takoyaki. This is the best-selling menu.

A classic takoyaki that everyone will enjoy. It is topped with sweet Kansai-style sauce.

A hidden popular menu that has been around since the founding of Kazenoko. It was the first in Japan to introduce takoyaki with mayonnaise flavor.

We emphasized the spiciness by adding salt and pepper to mayonnaise. 'Hot' means 'spicy' in English.

Takoyaki with mayonnaise topped with sauce for a rich finish. It has a bittersweet deliciousness like a first love.

Delicious and addictive, this is Kazeno Ko's standard menu. Octopus is used instead of meat, making it a healthy option.

Equivalent to the amount of 3 regular yakisoba packs. The way to enjoy it is up to your imagination. Whether you want to eat a lot or just a little, feel free to enjoy it with 2 or more people.

Bestseller yakitori. Both the sauce flavor and salt and pepper flavor are good. The collaboration of chicken thigh meat and green onions creates an exquisite deliciousness!

The juiciest and most flavorful thigh meat among all chicken meats. The deliciousness of the meat juice spreads in your mouth.

A popular choice. While many customers prefer salt and pepper seasoning, the flavor of the sauce is also irresistible. The level of doneness ranges from crispy to rare. Please note that the cooking time varies depending on the level of doneness.

A perfect crispy texture that is neither too firm nor too soft. Rich in collagen and calcium, it helps maintain beautiful skin. Recommended with salt and pepper seasoning.

The charm of sunagimo lies in its crispy texture! Rich in iron and vitamins, it has high beauty and health benefits. It is also a great snack with alcohol.

The juiciest and melt-in-your-mouth texture among all parts of chicken, this is a favorite delicacy for many.

A convenient skewered dish made from Sendai's specialty beef tongue. We use the most fatty part of the tongue, called 'Tanmoto'. This is a dish that we want even Sendai locals who don't usually eat it to try.