Chungsang Bang Store

A traditional jajangmyeon that retains the unique aroma and savory taste of jajang, preserving a long-standing tradition.

A stir-fried udon dish with various seafood and a spicy sauce that blends well with the chewy noodles. Recommended menu item at Jungsan Restaurant.

A traditional style of champon made by stir-frying pork, vegetables, and seafood, which has a rich and mild flavor without the use of chili powder.

The chewy texture of fresh noodles meets the broth of the middle region, delivering a fantastic taste.

Refuses to compare with packaged broth

Experience the sweet, sour, and spicy flavors of the bibim sauce made with a special recipe from Jungsan.

This is 100% homemade bean noodles made by grinding domestic beans and pine nuts, offering the best flavor and aroma.

A premium hidden menu item that combines five generous types of seafood, including scallops, squid, and small octopus, with 100% domestically sourced chili powder, creating a spicy yet savory flavor.

The sweet and sour pork made with fresh pork tenderloin, which retains the unique juiciness of pork, is a pride of the region. Experience the soft and chewy taste of chilled meat.

The sweet and sour pork made with fresh sirloin from Korean pork, which retains the unique juiciness of the meat, is a point of pride for Jungsan. Experience the soft and chewy taste unique to chilled meat.

The sweet and sour pork made with fresh pork tenderloin, which retains the unique juiciness of pork, is the pride of Jung-san. Experience the soft and chewy taste of refrigerated meat.

The sweet and sour pork made with fresh sirloin from Korean pork, which retains the unique juiciness of the meat, is a point of pride for Jung-san. Experience the soft and chewy taste unique to chilled meat.

It has a large quantity, similar to a large bowl.

Fresh Sirloin Sweet and Sour Pork + Jajangmyeon 1

Fresh Sirloin Sweet and Sour Pork + 2 Jajangmyeon