Grand Army

served with accoutrements

cocktail sauce, horseradish

cocktail sauce, horseradish

cilantro, garlic, thai chilis

avocado, jicama, tomatillo

18 oysters, shrimp, clams, crudo

24 oysters, shrimp, clams, crudo, crab leg

miche, seaweed butter

crab, capers, breadcrumbs

guajillo chili, spring garlic pesto, breadcrumbs

fruit and nut terrine, smoked onion jam

toasted nori, charred onions, seaweed vinaigrette

arugula, fresno chilis, hearts of palm

fresh almonds, pickled strawberries, herbs greens

feta cream, pumpernickel, mint

kafr lime, purple basil, almonds

morel mushrooms, fiddlehead ferns, sherry

couscous, ramp chimichurri, nettle yogurt

sriracha, scallions, baguette

carrots, quinoa, pistachios

fava beans, enoki mushrooms, spicy cucumber broth

gin, hibiscus, ginger, egg white, lemon, pisco, absinthe

amburana-aged cachaça, bruto americano, sweet vermouth

vodka, grapefruit oleo saccharum, suze, cava

botanical haitian rum, banana, coffee amaro, sweet vermouth, angostura

japanese whiskey, amaro, swedish punsch, molé bitters, sparkling rosé

reposado tequila, rum, coconut curry, orange juice

pineapple rum, navy-strength rum, pineapple, mint, chamomile

pimm's #1, dry gin, rhubarb, lime, rabarbaro, soda

rye whiskey, cognac, toasted orgeat, apricot eau de vie, lemon, salt

mezcal, green chartreuse, falernum, lime, smoked black lava salt, grapefruit, soda

spanish gin, suze, arugula, lime

A daily bartender's choice

orange

served chilled

served with accoutrements

cocktail sauce, horseradish

cocktail sauce, horseradish

cilantro, garlic, thai chilis

avocado, jicama, tomatillo

18 oysters, shrimp, clams, crudo

24 oysters, shrimp, clams, crudo, crab leg

miche, seaweed butter

crab, capers, breadcrumbs

guajillo chili, spring garlic pesto, breadcrumbs

fruit and nut terrine, smoked onion jam

toasted nori, charred onions, seaweed vinaigrette

arugula, fresno chilis, hearts of palm

fresh almonds, pickled strawberries, herbs & greens

feta cream, pumpernickel, mint

kafr lime, purple basil, almonds

morel mushrooms, fiddlehead ferns, sherry

couscous, ramp chimichurri, nettle yogurt

sriracha, scallions, baguette

carrots, quinoa, pistachios

fava beans, enoki mushrooms, spicy cucumber broth

gin, hibiscus, ginger, egg white, lemon, pisco, absinthe

amburana-aged cachaça, bruto americano, sweet vermouth

vodka, grapefruit oleo saccharum, suze, cava

botanical haitian rum, banana, coffee amaro, sweet vermouth, angostura

japanese whiskey, amaro, swedish punsch, molé bitters, sparkling rosé

reposado tequila, rum, coconut curry, orange juice

pineapple rum, navy-strength rum, pineapple, mint, chamomile

pimm's #1, dry gin, rhubarb, lime, rabarbaro, soda

rye whiskey, cognac, toasted orgeat, apricot eau de vie, lemon, salt

mezcal, green chartreuse, falernum, lime, smoked black lava salt, grapefruit, soda

spanish gin, suze, arugula, lime

A daily bartender's choice

orange

served chilled