Panache Wood Fire Grill

San Marzano tomatoes, mozzarella, and Parmigiano cheese

San Marzano tomatoes, buffalo mozzarella, Parmigiano cheese, fresh basil

Topped with mozzarella, provolone, fontina and gorgonzola

Sliced spicy soppressata, burrata, and topped with arugula and hot honey

Black truffle oil and mozzarella cheese. Topped with fresh arugula, pine nuts, and Parmigiano shavings

A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di Parma, balsamic glaze

BBQ sauce, mozzarella cheese, sharp provolone, ricotta cheese topped with onion jam

San Marzano tomatoes, mozzarella, spicy pepperoni, Parmigiano cheese

House-made meatballs, mozzarella, ricotta cheese, fresh basil

San Marzano tomatoes, fresh mozzarella, fontina cheese, oven roasted eggplant, fresh basil

San Marzano tomatoes, mozzarella, and broccoli rabe, and ricotta cheese

Mozzarella, gorgonzola cheese, caramelized onions, prosciutto di Parma, rosemary and herb infused fig jam

Long Hot Peppers | Mushrooms | Broccoli Rabe | Spinach | Roasted Peppers | Onions | Olives | Sausage | Bacon | Anchovies | Green Peppers

Any of our pizzas can be prepared Gluten Free

Roasted Pepper Coulis

Served with pita, cucumber, carrots and olives

Jumbo Gulf shrimp tempura, buffalo sauce and served with a creamy Roquefort sauce

Crispy cornmeal crusted, served with a creamy spinach, pine nuts and pancetta

Steamed in a broth of tomatoes, peppers, onions, and a touch of breadcrumbs

Mixed greens, tomatoes, green peppers, cucumbers, feta cheese, kalamata olives, red onions, and red wine vinaigrette

Fresh mozzarella, tomatoes, basil, lemon vinaigrette seasoned with salt, pepper, and olive oil

Romaine hearts, shaved Parmigiano and croutons

Iceberg, cherry tomatoes, bacon, and blue cheese

Mixed greens, diced tenderloin, walnuts, chick peas, eggs, tomatoes, cucumbers, and avocado champagne vinaigrette

Arugula, crumbled blue cheese, granny smith apples, walnuts, and a mustard vinaigrette

Romaine, iceberg, feta cheese, olives, avocado, bacon, onions, tomatoes, hard boiled eggs, and red wine vinaigrette

Salmon 14 | Steak 19 | Ahi 14

Thin pasta with white sauce; served over cappellini

Pasta with tomato sauce

Fettuccine pasta with Alfredo sauce

Linguine pasta with white clam sauce

Sautéed chicken breast in a lemon butter sauce and served over gnocchi

Chicken breast in a mushroom and tomato sauce

Breaded chicken breast topped with tomato sauce and mozzarella cheese

Veal medallions and mushrooms in a rich Marsala wine sauce

Veal medallions dipped in egg and pan-fried, then finished with a lemon sauce and served over cappellini

Veal medallions dipped in egg and pan-fried, then finished with a lemon sauce and served over cappellini

Whole fish of the day

Fresh tuna caught by the Day Pak Star Venture

Served over pink rice

Flaky flounder sautéed in a lemon butter Francaise sauce, topped with tender lump crab meat

Grilled and topped with fresh arugula, shaved parmesan and a balsamic glaze

Grilled and topped with fresh arugula, shaved parmesan and a balsamic glaze

Grilled and topped with fresh arugula, shaved parmesan and a balsamic glaze

Grilled and topped with fresh arugula, shaved parmesan and a balsamic glaze

Grilled and topped with fresh arugula, shaved parmesan and a balsamic glaze

Brick oven roasted with rosemary, caramelized onions

Traditional, served with blue cheese and celery

Blue cheese and spicy sauce

Served with Sriracha mayo

Flatbread brushed with garlic and topped with roma tomatoes, basil, shaved Parmesan cheese and olive oil

Crispy rice ball served with marinara

Cheddar cheese, crispy onions, and a pepper cheese garlic sauce

Custom grind served with cheddar, bacon, lettuce, chili mayo and choice of American or cheddar cheese on a brioche bun

8oz Black Angus burger topped with blue cheese crumbles, lettuce, tomato, onions, and roasted peppers served on a brioche bun

Served with American cheese

Avocado mayo, lettuce, and tomato on a brioche bun

with French fries

Blue Point oysters, housemade cocktail and mignonette sauces

Jumbo shrimp (3) and jumbo lump crabmeat, served with cocktail sauce

Sashimi tuna tartare, served over avocado with soy sauce

Premium vodka infused with fresh seasonal selections

Tito’s handmade vodka with fresh squeezed lime juice and ginger beer

Blanco tequila, agave nectar and fresh squeezed grapefruit juice

St. Germaine, blood orange, and a splash of prosecco lightly topped with club soda and finished with a lemon wheel