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Calabrian-Inspired Italian Dining
valutazione
Recensioni
fotografia
menù
Parmigiana of eggplant, tomato & basil
Prosciutto/Soppressata/Culatello with roasted olives, figs & grana
Pork ribs, cabbage slaw & sherry reduction
Polpettini of meat, tomato ragu & pecorino sardo
Sweet mini peppers stuffed with veal sausage soffritto
Herbed broiled shrimp, citronette, polenta
Arancini of sea scallops, butternut squash & scallion
Tender squid, tomato seafood broth, fingerling potatoes
Tiana of baby clams, garlic, olive oil, fregola
Plum tomato, basil & creamy mozzarella
Broccoli rabe, sausage, honeyed grapes & cacio silano
Ricotta, arugula, prosciutto, scagli di grana
Mozzarella, fontina, parmigiana, gorgonzola, spinach
Traditional Bolognese meat sauce & bechamel
Ragu of mushroom, pecorino, truffle oil
Potato ricotta dumplings, creamy gorgonzola, sage
Ceci beans, chicory, pecorino romano
Fava & Borlotti Beans, escarole, & pasta minestra
Olive oil roasted beets, fennel, celery root & white balsamico
Arugula, crispy prosciutto, spiced walnuts, Crotenese & fig vincotto
Bibb lettuce heart, bleu cheese dressing, apple wood smoked bacon & tomato
Sautéed Rack of pork chop, prosciutto & fontina stuffing, parmigiano crust
Braised beef short ribs, caramelized vegetables & ripasso wine
Sautéed calf's liver, bacon, sage & sautéed onion
Pan roasted breast of chicken, lemon rosemary ~ vegetable misto
Sautéed veal medallions, roasted eggplant, Asiago, sherry tomato
Pan seared beef tenderloin ~ Calabrian sauce
Cast Iron roasted codfish, potato, & fennel
Grilled swordfish, citronette al salmoriglio
Herb citrus crusted striped bass, basil seafood broth
Arancini of sea scallops,butternut squash & scallion
Calamari, shrimp, vegetables & romesco
Asparagus, scrambled egg, fontina, crispy prosciutto
Roasted peppers, zucchini, mozzarella, romaine
Pork ribs, cabbage slaw & moscato reduction
Fava & Borlotti beans, escarole, & pasta
Barley, fennel, celery branch & pea soup
Plum tomato, basil & mozzarella
Spinach, fontina & pancetta
Asiago, mozzarella, ricotta & pesto eggplant
Herb crusted goat cheese, greens, cranberries, toasted almonds
Tuna in oil, white bean salad, tomato & olives
Spinach, pears, capra verde, spiced pecans & vin cotto
Chopped gem lettuce, bacon, tomato, bleu cheese dressing
Traditional Bolognese
Crepes, jumbo lump crab meat, brandy, thyme & tomato
Pan roasted, red quinoa, cous cous & swiss chard
Pan fried in seasoned cornmeal, lemon & capers
Grilled chicken, prosciutto, asiago, arugula & onions
Roast pork sandwich, provolone, caramelized onion
Grilled sirloin on brioche bun, onions, bacon & selection of cheese: bleu, cheddar, or provolone
Crispy porkbelly, greens, ceci & pecorino
Grilled vegetables, taleggio & red onion
Sweet pistachio shell, limoncello & ricotta filling
Honey mascarpone cream & roasted pear
Hazelnut chocolate mousse cake
Seasonal fruit crisp & vanilla gelato
Bourbon maple pecan tart, vanilla cream
House made daily selections
semi hard studded with slices of truffle, supple & aromatic
hard, cow's milk, fruity
firm texture, sheep's milk, sharp flavor with earthy finish
semi soft, sheep's milk, mellow, tangy with black peppercorns
cow and sheep milk, soft ripened, rich and earthly undertones
mild creamy soft, cow's milk, bleu, subtly sweet with fresh grassy undertones
Parmigiana of eggplant, tomato basil
Prosciutto/Soppressata/Culatello with roasted olives, figs grana
Pork ribs, cabbage slaw sherry reduction
Polpettini of meat, tomato ragu pecorino sardo
Sweet mini peppers stuffed with veal sausage soffritto
Herbed broiled shrimp, citronette, polenta
Arancini of sea scallops, butternut squash scallion
Tender squid, tomato seafood broth, fingerling potatoes
Tiana of baby clams, garlic, olive oil, fregola
Plum tomato, basil creamy mozzarella
Broccoli rabe, sausage, honeyed grapes cacio silano
Ricotta, arugula, prosciutto, scagli di grana
Mozzarella, fontina, parmigiana, gorgonzola, spinach
Traditional Bolognese meat sauce bechamel
Ragu of mushroom, pecorino, truffle oil
Potato ricotta dumplings, creamy gorgonzola, sage
Ceci beans, chicory, pecorino romano
Fava Borlotti Beans, escarole, pasta minestra
Olive oil roasted beets, fennel, celery root white balsamico
Arugula, crispy prosciutto, spiced walnuts, Crotenese fig vincotto
Bibb lettuce heart, bleu cheese dressing, apple wood smoked bacon tomato
Sautéed Rack of pork chop, prosciutto fontina stuffing, parmigiano crust
Braised beef short ribs, caramelized vegetables ripasso wine
Sautéed calf's liver, bacon, sage sautéed onion
Pan roasted breast of chicken, lemon rosemary ~ vegetable misto
Sautéed veal medallions, roasted eggplant, Asiago, sherry tomato
Pan seared beef tenderloin ~ Calabrian sauce
Cast Iron roasted codfish, potato, fennel
Grilled swordfish, citronette al salmoriglio
Herb citrus crusted striped bass, basil seafood broth
Arancini of sea scallops,butternut squash scallion
Calamari, shrimp, vegetables romesco
Asparagus, scrambled egg, fontina, crispy prosciutto
Roasted peppers, zucchini, mozzarella, romaine
Pork ribs, cabbage slaw moscato reduction
Fava Borlotti beans, escarole, pasta
Barley, fennel, celery branch pea soup
Plum tomato, basil mozzarella
Spinach, fontina pancetta
Asiago, mozzarella, ricotta pesto eggplant
Herb crusted goat cheese, greens, cranberries, toasted almonds
Tuna in oil, white bean salad, tomato olives
Spinach, pears, capra verde, spiced pecans vin cotto
Chopped gem lettuce, bacon, tomato, bleu cheese dressing
Traditional Bolognese
Crepes, jumbo lump crab meat, brandy, thyme tomato
Pan roasted, red quinoa, cous cous swiss chard
Pan fried in seasoned cornmeal, lemon capers
Grilled chicken, prosciutto, asiago, arugula onions
Roast pork sandwich, provolone, caramelized onion
Grilled sirloin on brioche bun, onions, bacon selection of cheese: bleu, cheddar, or provolone
Crispy porkbelly, greens, ceci pecorino
Grilled vegetables, taleggio red onion
Sweet pistachio shell, limoncello ricotta filling
Honey mascarpone cream roasted pear
Hazelnut chocolate mousse cake
Seasonal fruit crisp vanilla gelato
Bourbon maple pecan tart, vanilla cream
House made daily selections
semi hard studded with slices of truffle, supple aromatic
hard, cow's milk, fruity
firm texture, sheep's milk, sharp flavor with earthy finish
semi soft, sheep's milk, mellow, tangy with black peppercorns
cow and sheep milk, soft ripened, rich and earthly undertones
mild creamy soft, cow's milk, bleu, subtly sweet with fresh grassy undertones
Parmigiana of eggplant, tomato & basil
Prosciutto/Soppressata/Culatello with roasted olives, figs & grana
Pork ribs, cabbage slaw & sherry reduction
Polpettini of meat, tomato ragu & pecorino sardo
Sweet mini peppers stuffed with veal sausage soffritto
Herbed broiled shrimp, citronette, polenta
Arancini of sea scallops, butternut squash & scallion
Tender squid, tomato seafood broth, fingerling potatoes
Tiana of baby clams, garlic, olive oil, fregola
Plum tomato, basil & creamy mozzarella
Broccoli rabe, sausage, honeyed grapes & cacio silano
Ricotta, arugula, prosciutto, scagli di grana
Mozzarella, fontina, parmigiana, gorgonzola, spinach
Traditional Bolognese meat sauce & bechamel
Ragu of mushroom, pecorino, truffle oil
Potato ricotta dumplings, creamy gorgonzola, sage
Ceci beans, chicory, pecorino romano
Fava & Borlotti Beans, escarole, & pasta minestra
Olive oil roasted beets, fennel, celery root & white balsamico
Arugula, crispy prosciutto, spiced walnuts, Crotenese & fig vincotto
Bibb lettuce heart, bleu cheese dressing, apple wood smoked bacon & tomato
Sautéed Rack of pork chop, prosciutto & fontina stuffing, parmigiano crust
Braised beef short ribs, caramelized vegetables & ripasso wine
Sautéed calf's liver, bacon, sage & sautéed onion
Pan roasted breast of chicken, lemon rosemary ~ vegetable misto
Sautéed veal medallions, roasted eggplant, Asiago, sherry tomato
Pan seared beef tenderloin ~ Calabrian sauce
Cast Iron roasted codfish, potato, & fennel
Grilled swordfish, citronette al salmoriglio
Herb citrus crusted striped bass, basil seafood broth
Arancini of sea scallops,butternut squash & scallion
Calamari, shrimp, vegetables & romesco
Asparagus, scrambled egg, fontina, crispy prosciutto
Roasted peppers, zucchini, mozzarella, romaine
Pork ribs, cabbage slaw & moscato reduction
Fava & Borlotti beans, escarole, & pasta
Barley, fennel, celery branch & pea soup
Plum tomato, basil & mozzarella
Spinach, fontina & pancetta
Asiago, mozzarella, ricotta & pesto eggplant
Herb crusted goat cheese, greens, cranberries, toasted almonds
Tuna in oil, white bean salad, tomato & olives
Spinach, pears, capra verde, spiced pecans & vin cotto
Chopped gem lettuce, bacon, tomato, bleu cheese dressing
Traditional Bolognese
Crepes, jumbo lump crab meat, brandy, thyme & tomato
Pan roasted, red quinoa, cous cous & swiss chard
Pan fried in seasoned cornmeal, lemon & capers
Grilled chicken, prosciutto, asiago, arugula & onions
Roast pork sandwich, provolone, caramelized onion
Grilled sirloin on brioche bun, onions, bacon & selection of cheese: bleu, cheddar, or provolone
Crispy porkbelly, greens, ceci & pecorino
Grilled vegetables, taleggio & red onion
Sweet pistachio shell, limoncello & ricotta filling
Honey mascarpone cream & roasted pear
Hazelnut chocolate mousse cake
Seasonal fruit crisp & vanilla gelato
Bourbon maple pecan tart, vanilla cream
House made daily selections
semi hard studded with slices of truffle, supple & aromatic
hard, cow's milk, fruity
firm texture, sheep's milk, sharp flavor with earthy finish
semi soft, sheep's milk, mellow, tangy with black peppercorns
cow and sheep milk, soft ripened, rich and earthly undertones
mild creamy soft, cow's milk, bleu, subtly sweet with fresh grassy undertones