Iitoko Tori Urawa-ten

We will deliver today's carefully selected recommended 5 sticks. You can choose between salt or sauce!

We will deliver 8 carefully selected recommendations for today. You can choose between salt or sauce!

The part at the base of the thigh meat. It is characterized by its elasticity and rich, deep flavor.

A part between the chicken wing and breast. It has a moderate amount of fat, characterized by a firm texture and a juicy, refined flavor.

A part of the esophagus that can only be obtained in small quantities from one bird. It is characterized by a sweet, fatty flavor and a crunchy texture.

A part that connects the heart and liver. It features a soft and juicy flavor with a crisp texture.

The outer part of the stomach, around the gizzard. It has a crunchy texture similar to gizzard and is characterized by its mild umami flavor.

Classic skin skewers! We take great care in preparation, so the flavor does not escape when grilled! Please be sure to try our proud skin skewers!

This is the part of the chicken known as the heart, also called Hatsu. It is characterized by a chewy and elastic texture. It is processed to retain a moderate amount of fat, allowing for a rich flavor to be enjoyed.

This is the tail part. It is rich in collagen, has a lot of fat, and offers a juicy flavor. You can enjoy a moderate chewiness and a crispy texture.

This is the part known as 'kimo', which refers to the liver. It has a sticky texture and offers richness and flavor among grilled chicken dishes.

This is meat from around the neck. It is very firm and has a good texture, with moderate fat making it juicy. Our shop's top recommendation for skewers!

A classic skewer with an irresistible crunchy texture. Only carefully selected large chicken gizzards are used.

A classic popular skewer!! This dish showcases the deliciousness of Oyama chicken and the skill of the grill master!

A part from the pig's temple to the cheek. Rich in collagen and calcium, it is finished very juicy!

We placed coarsely chopped wasabi on refreshing chicken breast meat. The sharp aroma of wasabi pairs perfectly with the chicken.

We placed plum paste and shiso on refreshing chicken breast meat. Enjoy the rich aroma of plum and shiso.

Enjoy the refreshing taste of chicken breast topped with yuzu pepper. Experience the sharp spiciness and the rich aroma of yuzu.

We grill chicken tender meat topped with cheese for a refreshing taste. The rich flavor of the cheese reveals a different side of the chicken tender.

A skewer topped with homemade mentaiko mayo on refreshing chicken breast. The creamy deliciousness of the mayonnaise combined with the spicy kick of mentaiko is addictive!

These are stick-shaped tsukune made from carefully kneaded ground meat with cartilage, grilled from a raw state. Unlike pre-boiled ones, the moment you bite into them, the juices spread in your mouth.

This is a tsukune enjoyed with a refreshing coarse cut wasabi that complements the rich fat of the tsukune.

The raw tsukune is wrapped in shiso and grilled. The rich flavor of the grilled shiso and the acidity of the plum pair well with the dense tsukune.

Grilled tsukune topped with cheese. The rich synergy of fat enhances the umami flavor.

A dish enjoyed by dipping tsukune in egg yolk. Please savor the richness of the brand egg 'Watanago'.

A skewer topped with homemade mentaiko mayo! Rich in fat with a slight kick, and a smooth aftertaste!

No compromises! We are particular about our secret marinade to maximize the flavor of the chicken. By carefully shaping each piece into a fist-like form, we lock in the juices, resulting in a crispy exterior and a tender, juicy interior. Be sure to enjoy this fried chicken, which is unique to a specialty chicken restaurant.

Enjoy the luxurious tartare made from concentrated umami chicken thigh meat. Please mix it with the special sauce blended with a secret recipe and rich egg yolk.

Using crunchy knee cartilage and coarsely ground meat, it is combined with a special sauce infused with Sichuan pepper. The sharp spiciness, the texture of the knee cartilage, and the juiciness of the coarsely ground meat make it an addictive dish.

An exquisite dish that has been low-temperature aged to maximize the flavor of the chicken. Please enjoy the umami that is conveyed directly with every bite.

Carefully grilled with plenty of chicken white soup dashi added to carefully selected eggs. A superb dashi-maki tamago with a fluffy and creamy texture!

We have cooked our house-made juicy chicken wontons in our proud chicken white soup. A perfect dish that pairs excellently with our homemade shrimp chili oil.

Uses the rare part of chicken called 'saezuri'. A perfect dish for snacks, featuring a crunchy texture of good vegetables and the strong elasticity of saezuri.

A dish that is slowly cooked at low temperature, offering a smooth and melting rich texture that cannot be experienced with grilled liver. It is an irresistible delicacy.

Homemade chicken chashu mixed with crunchy green onions in a secret sauce. The flavor of the secret sauce, which has been aged and added to since opening, is exceptional!

A very popular menu item at our restaurant, featuring plump chicken skin served with ponzu sauce, grated daikon, and yuzu pepper!

Deep-fried daikon that has been simmered slowly to absorb flavor, so tender it can be cut with chopsticks. The coating is crispy, while the daikon inside is juicy and refreshing. Enjoy a new taste experience like never before.

We steamed domestic potatoes and finished them crispy with our homemade seasoned batter. These potato fries are guaranteed to be fluffy on the inside and crispy on the outside, making them absolutely addictive.

Rich cream cheese is finished with a carefully seasoned batter. The batter is crispy, while the inside is filled with gooey, rich cheese that is addictive.

We seasoned our carefully selected knee cartilage with a homemade sauce based on soy sauce and spices, then coated it for a crispy finish. Enjoy the double texture of crispy on the outside and crunchy on the inside.

No compromises! We are particular about our secret marinade to maximize the flavor of the chicken. By carefully shaping each piece to resemble a fist, we lock in the juices, resulting in a crispy exterior and a tender, juicy interior. Be sure to enjoy this fried chicken, which is unique to our specialty chicken shop.

A perfect dish for snacks, combining homemade meat miso with fresh and crispy peppers.

A dish with a rich, smooth texture that melts in your mouth, slowly cooked at low temperature, offering a taste that cannot be experienced with grilled liver.

Homemade chicken chashu mixed with crunchy green onions in a secret sauce. The flavor of the secret sauce, which has been aged and replenished since opening, is exceptional!

A very popular menu item at our restaurant, featuring plump chicken skin served with ponzu sauce, grated daikon, and yuzu pepper!

A classic and very popular product made by mixing fresh cucumbers with salted kombu and fragrant sesame oil.

A perfect snack that harmonizes the crunchy texture of chicken cartilage with the refreshing acidity of plum paste and the umami of bonito flakes.

Fluffy salted boiled edamame.

A dish where crispy cabbage pairs perfectly with miso mayonnaise.

The sharp spiciness of wasabi is irresistible, a classic snack.

Made by hand, this potato salad features the chunky texture of potatoes combined with homemade chicken chashu, making it a unique dish from the chicken shop. Please break the soft-boiled egg and enjoy.

We combined fresh, crunchy vegetables with our homemade crispy noodles. For the best texture, please enjoy it within 5 minutes after mixing.

We have simply finished it so that you can enjoy the deliciousness of the ingredients, with fresh vegetables and an onsen egg. Please enjoy it with our carefully crafted dressing that concentrates richness and flavor.

Carefully selected chicken bones and chicken feet are simmered for a long time with aromatic vegetables to create a rich yet mild and exquisite white soup. Please enjoy the 'Mild Chicken White Soup Hot Pot' that maximally brings out the umami of Daisen chicken.

A blend of three types of miso and five kinds of spices creates a pleasantly spicy aftertaste. By adding a carefully crafted white soup, the richness and umami are doubled, making the spiciness and deliciousness of the 'Rich Chicken Spicy Hot Pot' addictive. Please enjoy.

・Additional Vegetables 572 yen・Additional Tsukune 572 yen・Additional Chicken Thigh 572 yen・Zosui Set (One Serving) 462 yen・Ramen Set (One Serving) 462 yen

Chili pepper, garlic, chives, ground chicken, eggs, and our rich white soup blend together to coat the chewy noodles! 'Spicy but you can't stop eating!!' It's the perfect dish to finish with.

Slowly simmered chicken bones and chicken feet with aromatic vegetables for a long time, resulting in a rich and smooth white soup that concentrates the umami flavor, topped with homemade chicken chashu, seasoned egg, and unique toppings that only a chicken specialty shop can offer. This is a proud dish full of chicken.

When it comes to the chicken shop's finale, it's Oyakodon. We carefully combine our special soy sauce and mirin with our proud white soup, finishing it to a perfect tenderness. Enjoy the concentrated umami of Daisen chicken and the rich flavor of the eggs that spread throughout your mouth.

Using eggs characterized by rich yolks. By adding butter to the moderate spiciness of mentaiko, sweetness and depth are enhanced, resulting in a luxurious flavor that surpasses the classic.

An ice cheese cake based on rich fresh cheese, where the tanginess of dried fruits and the moderate crunch of nuts luxuriously spread in the mouth.

Inside the moist and smooth cake, rich melting chocolate is enclosed.

The harmony of fluffy sweet potato with rich vanilla ice cream and maple syrup is irresistible.

We offer sorbet made from seasonal fruits. Please ask our staff.