Pastry Shop La Mora

Inside the crispy pie crust, we have filled it with homemade yuzu paste made from yuzu grown in the Kito area of Tokushima Prefecture. It features a refreshing sweetness and the aroma of yuzu. The Kito yuzu, grown at an elevation of 200 to 500 meters, won the prestigious Asahi Agricultural Award in 1977, becoming the first agricultural product in the country to receive this honor. Its most notable characteristic is its fragrance. It is recognized as the highest quality among yuzu and is famous as the best yuzu in Japan. [Developer] Chief Boulanger Kensuke Uchida studied the methods, history, and culture of bread in Stuttgart, Germany, before returning to Japan. He then served as Grand Chef at the popular bakery

We accept orders for a one-of-a-kind original cake topped with your favorite photos or your child's illustrations on chocolate. The illustration cake brings smiles to both the giver and the recipient, and everyone can enjoy the process of selecting images and the excitement of opening the box. It is recommended for birthdays, anniversaries, and Respect for the Aged Day. ■ Reservations start on August 17, 2024 (Saturday) - Accepting orders by phone at (048) 827-1161 ■ Pricing: - Strawberry and Fresh Cream Fraisier: 5-inch (15 cm) ¥5,700, 6-inch (18 cm) ¥6,900 - Strawberry and Chocolate Cream Choco Fraisier: 5-inch (15 cm) ¥6,400, 6-inch (18 cm) ¥7,600 Reservation process: ● Reservations are accepted by phone at (048) 827-1161. ① Please make a reservation at least 7 days in advance. ② We will provide the image submission address at the time of reservation. ③ Please send the image by 5 days before the pickup date. ④ Please pick up the cake on the day. ● Notes: - Delivery is not available. Please pick up in-store. - Images involving copyrighted characters or celebrities cannot be used. - Please use bright images. Depending on the images sent, they may not be reflected. Thank you for your understanding. - Cancellations are accepted up to 5 days in advance. - The period from December 18 to January 5 is excluded. Thank you for your understanding.

The raw chocolate cream made with Belgian chocolate has a fragrant melt-in-your-mouth texture. It is sandwiched between a slightly bitter sponge made with French cocoa and strawberries, creating a delicate flavor where the sweet and sour taste of strawberries enhances the rich chocolate. ・Raw Chocolate Cake (15cm) ¥5,000 ・Raw Chocolate Cake (18cm) ¥6,200

This is an elegant cake with a blend of rich and smooth mascarpone cheese and flavorful, refreshing cream cheese mousse, perfectly matched with a hint of apricot's acidity. Enjoy the delicate melt-in-your-mouth texture. ・Rare Cheesecake (15cm) ¥5,000 ・Rare Cheesecake (18cm) ¥6,200

A traditional French dessert made with almond sponge soaked in coffee syrup, layered with coffee-flavored buttercream and rich Belgian chocolate ganache. A cake that adults can enjoy. ・Gâteau Opéra (10×15cm) ¥4,000 ・Gâteau Opéra (15×15cm) ¥5,000

A special tart baked with a crispy tart crust filled with almond cream, topped generously with rich custard cream and fresh fruits. The beautifully arranged fruits, bursting with color, offer a refreshing sweetness and make for a stunning dish. - Fruit Tart (16cm) ¥4,800 *The photo is for reference only *Fruits may vary depending on the season and availability.

In addition to our classic cakes, we offer seasonal limited cakes made with fresh fruits and other ingredients. - Cream Puff ... ¥350 - Pudding ... ¥320 - Urawa Roll ... ¥400 - Seasonal Cake ... ¥800 and up *Please inquire about seasonal limited cakes *Production may not be possible depending on ingredient availability *Please understand if sold out *The listed prices include tax. *There may be times when cut cakes are not sold during the Christmas season.

Using domestically produced wheat as a base and generously incorporating French fermented butter, the dough is folded into 27 layers, allowing air to be evenly incorporated into the bread. This method maximizes the aroma of wheat and butter. The term 'Livre' means 'book' in French, and due to its unique characteristics, you can enjoy peeling off each slice of bread, allowing customers to experience their own original ways of eating and cooking. ■ Period: November 17 (Friday) onwards ■ Hours Takeout: 10:00 A.M. - 8:00 P.M. Café: 10:00 A.M. - 5:00 P.M. (Last order at 4:00 P.M.) *Reservations are not accepted. *Limited to 40 pieces per day. Up to 2 pieces per person. *Numbered tickets will be distributed starting at 9:30 A.M. Ends when tickets run out. Distribution will be 20 pieces at 10:00 A.M. and 20 pieces at 4:00 P.M. *The listed prices include tax.

Enjoy the carefully crafted 'Butter Sand' by the pastry chef of Royal Pines Hotel Urawa, featuring five flavors: lemon, salt caramel, rum raisin, strawberry, and pistachio. Royal Butter Sand (set of 5) ¥1,350. *The above price includes tax. ■Product Description Set of 5 (rum raisin, salt caramel, strawberry, pistachio, lemon). The cookie part made with whole wheat flour adds a textural accent, creating a three-dimensional flavor even when eaten alone. The cream, which does not lose to such cookies, combines jam, fruit pieces, and sauce, spreading a rich yet sharp flavor throughout your mouth. The five variations are also perfect as gifts for loved ones. It's a delightful item to share with family.

Please choose one piece of your favorite cut cake from the takeout showcase and one drink of your choice. Seasonal limited cakes are also available. Enjoy a relaxing tea time. Cake Set (1 cake) ¥1,200 *The displayed price includes tax. *Please choose one drink of your choice. *There may be times when items are not available, such as during the Christmas season.

A work that received high praise for its taste and cooking techniques, winning the gold prize. This pound cake has a refreshing lemon aroma, coated with caramelized hazelnuts and accented with rich milk chocolate, all enveloped in a glaze that enhances the overall deliciousness.

A moist baked good with an almond base that highlights the flavor of black tea, accented with orange and fig confit for taste and texture, and a hint of honey sweetness.

This baked confection is made with a base of almond dough flavored with orange confit and liqueur, and accented with poppy seeds for texture. The surface is finished with a caramel-flavored fondant that has a hint of salt added for a secret touch.

A moist cake flavored with caramel, filled with poached pears in caramel syrup. This dish offers a deep flavor where the fruity sweetness of the pear blends with the bitterness of the caramel.

A special pound cake from La Mora made with rich Belgian chocolate. It is finished with chocolate chips, walnuts, and brown sugar for a flavorful texture.

This is the original Baumkuchen from La Mora, carefully baked layer by layer. It has a moist texture and gentle sweetness, making it popular among the elderly and children. It is also perfect as a wedding favor.

An assortment from La Mora suitable for various occasions such as celebrations and expressions of gratitude, as well as seasonal greetings. 1 box ¥3,500 and up

Because I want to see the smile of that special person... Celebrating that important day once a year is something everyone can enjoy, whether adults, children, or seniors, with La Mora's birthday cake. ・Strawberry Shortcake (12cm): ¥3500 ・Strawberry Shortcake (15cm): ¥4200 ・Strawberry Shortcake (18cm): ¥5400 ・Fresh Chocolate Cake (15cm): ¥5000 ・Fresh Chocolate Cake (18cm): ¥6200 ・Gâteau Opéra (10×15cm): ¥4000 ・Gâteau Opéra (15×15cm): ¥5000 ・Fruit Tart (16cm): ¥4800 *Reservations must be made at least 3 days in advance. *Prices include tax.

From children to adults, we have shaped a beloved shortcake into a soccer ball. In the Reds color of red, the cake is topped with raspberries representing 11 players and an original chocolate plate. - Original birthday cake (diameter 18cm) - Special offer: Limited Urawa Reds original birthday card (not for sale) - Cake box: Original BOX *Reservations must be made at least 3 days in advance.

Wrapped in a rich milk cream blended with five carefully selected ingredients from different regions and fat contents, using a moist and fluffy sponge with a golden brown color. Despite its richness, it has a light texture with a refreshing aftertaste, making it a perfect match for any beverage and ideal for tea time or as a souvenir. The Urawa Roll is a masterpiece by the chef patissier. *Reservations are accepted until two days in advance (available at the store or by phone) - Cut: 400 yen

Using domestically produced wheat as a base and generously incorporating French fermented butter, the dough is folded into 27 layers, allowing air to be evenly incorporated into the bread. This method maximizes the aroma of wheat and butter. The term 'Livre' means 'book' in French, and due to its unique characteristics, you can enjoy peeling off each slice of bread, allowing customers to experience their own original ways of eating and cooking. ■ Period: November 17 (Friday) onwards ■ Hours: Takeout: 10:00 A.M. - 8:00 P.M. Café: 10:00 A.M. - 5:00 P.M. (Last order at 4:00 P.M.) *Reservations are not accepted. *Limited to 40 pieces per day. Maximum of 2 pieces per person. *Numbered tickets will be distributed starting at 9:30 A.M. The distribution will end once tickets run out. The handout will be 20 pieces at 10:00 A.M. and 20 pieces at 4:00 P.M. *The listed prices include tax.

Made with milk for a light texture and a flavor that never gets boring.

A slightly sweet dish that offers the delightful chewy texture of semi-dried figs.

A refreshing sour flavor made from rye flour and whole wheat flour. This bread is recommended for sandwiches.

French bread baked with a long fermentation at low temperature, highlighting the flavor of wheat.