Pastry Shop La Mora

Inside the crispy pie crust, we have filled it with homemade yuzu paste made from yuzu grown in the Kito area of Tokushima Prefecture. It features a refreshing sweetness and the flavor of yuzu. The Kito yuzu, grown in the high-altitude Kito area at an elevation of 200 to 500 meters, won the prestigious Asahi Agricultural Award in 1977, becoming the first agricultural product in the country to receive this top honor. Its most notable characteristic is its aroma. It is recognized as the highest quality among yuzu and is famous as the best yuzu in Japan both in name and reality. 【Developer】 Chief Boulanger Kensuke Uchida studied the methods, history, and culture of bread in Stuttgart, Germany, and returned to Japan. He then served as Grand Chef at the popular bakery

We accept orders for a one-of-a-kind original cake topped with your favorite photos or your child's illustrations on chocolate. The illustration cake, which brings smiles to both the giver and the recipient, allows everyone to enjoy the process of selecting images and the excitement of opening the box until it is completed. It is recommended for birthdays, anniversaries, and also for Respect for the Aged Day. ■ Reservations start on August 17, 2024 (Saturday) - Accepting orders by phone at (048) 827-1161 ■ Pricing: - Strawberry and Fresh Cream Fraisier: 5-inch (15 cm) ¥5,700, 6-inch (18 cm) ¥6,900 - Strawberry and Chocolate Cream Choco Fraisier: 5-inch (15 cm) ¥6,400, 6-inch (18 cm) ¥7,600 Reservation process: ● Reservations are accepted by phone at (048) 827-1161. ① Please make a reservation at least 7 days in advance. ② We will provide the image submission address at the time of reservation. ③ Please send the image by 5 days before the pickup date. ④ Please pick up the cake on the day. ● Notes: - Delivery is not available. Please pick up in-store. - Images involving copyrighted characters, celebrities, etc., cannot be used. - Please use bright images. Depending on the images you send, there may be cases where they cannot be reflected. Thank you for your understanding. - Cancellations are accepted up to 5 days in advance. - The period from December 19 to January 5 is excluded. Thank you for your understanding.

The raw chocolate cream made with Belgian chocolate has a fragrant melt-in-your-mouth texture. It is sandwiched between a slightly bitter sponge made with French cocoa and strawberries, creating a delicate flavor where the sweet and sourness of the strawberries enhances the rich chocolate. ・Raw Chocolate Cake (15cm) ¥5,000 ・Raw Chocolate Cake (18cm) ¥6,200

This is an elegant cake with a rich and smooth texture, blending mascarpone cheese and flavorful, refreshing cream cheese, perfectly matched with a hint of apricot's acidity. Enjoy the delicate melt-in-your-mouth experience. ・Rare Cheesecake (15cm) ¥5,000 ・Rare Cheesecake (18cm) ¥6,200

This is a traditional French pastry made with almond sponge cake accented with coffee syrup, layered with coffee-flavored buttercream and rich Belgian chocolate ganache. It is a cake that adults can also enjoy. ・Gâteau Opéra (10×15cm) ¥4,000 ・Gâteau Opéra (15×15cm) ¥5,000

A special tart baked with a crispy tart crust filled with almond cream, topped generously with rich custard cream and plenty of fresh fruits. The fruits, beautifully arranged to the point of overflowing, offer a refreshing sweetness and create a vibrant appearance. ・Fruit Tart (16cm) ¥4,800 *The photo is a partial image. *Fruits may change depending on the season and availability.

In addition to our classic cakes, we offer seasonal limited cakes made with fresh fruits and other ingredients. ・Cream Puff ... ¥350 ・Pudding ... ¥320 ・Urawa Roll ... ¥400 ・Seasonal Cake ... ¥680～ *Please inquire about seasonal limited cakes *Production may not be possible depending on the availability of ingredients *Please understand that items may be sold out *The listed prices include tax. *Please note that cut cakes may not be available during the Christmas season.

A cookie can made by the hotel patissier, allowing you to enjoy the harmony of ingredients. Please savor five varieties: sesame florentine, matcha, cocoa, rosemary, and fig. It is perfect as a gift for those you are grateful to or for friends, and of course, as a treat for yourself. ■ Time: 10:00 A.M. – 8:00 P.M. ■ Price: Royal Pines Hotel Made Cookie Can ¥2,100 *Price includes tax.

Using domestically produced wheat as a base, we lavishly incorporate French fermented butter into the dough, folding it into 27 layers. This method allows for a balanced incorporation of air within the bread, maximizing the aroma of wheat and butter. The term 'Livre' means 'book' in French, and due to its unique characteristics, you can enjoy peeling off each slice of bread, allowing customers to experience their own original ways of eating and cooking. This is one of the attractions of this product. ■ Period: November 17 (Friday) onwards ■ Time Takeout: 10:00 A.M. – 8:00 P.M. Café: 10:00 A.M. – 5:00 P.M. (Last order at 4:00 P.M.) *Reservations are not accepted. *Limited to 40 pieces per day. Up to 2 pieces per person. *Numbered tickets will be distributed starting at 9:30 A.M. The distribution will end once the tickets are gone. The handout will be 20 pieces at 10:00 A.M. and 20 pieces at 4:00 P.M. *The listed prices include tax.

Enjoy the carefully crafted 'Butter Sand' by the pastry chef of Royal Pines Hotel Urawa, featuring five flavors: lemon, salt caramel, rum raisin, strawberry, and pistachio. Royal Butter Sand (set of 5) ¥1,350 *The above price includes tax. ■Product Description Set of 5 (rum raisin, salt caramel, strawberry, pistachio, lemon) The cookie part made with whole wheat flour adds a textural accent, creating a three-dimensional flavor even when eaten alone. The cream, which rivals the cookie, combines jam, fruit pieces, and sauce, spreading a rich yet sharp flavor throughout your mouth. The five variations are perfect as gifts for loved ones. It's also a delightful item to share with family.

Please choose one piece of your favorite cut cake from the takeout showcase and one drink of your choice. Seasonal limited cakes are also available. Enjoy a relaxing tea time. Cake Set (1 cake) ¥1,200 *The displayed price includes tax. *Please choose one drink of your choice. *There may be times when items are not available, such as during the Christmas season.

A work that received high praise for its taste and cooking techniques, winning the gold award. This pound cake spreads a refreshing lemon aroma, coated with caramelized hazelnuts and accented with rich milk chocolate, enhancing the overall texture of the cake with a glaze that further highlights its deliciousness.

A moist baked good with a pound cake base that highlights the flavor of black tea, accented with orange and fig confit for taste and texture, and a hint of honey sweetness.

This baked confection is made with a base of almond dough flavored with orange confit and liqueur, and has a textural accent of poppy seeds. The surface is finished with a caramel-flavored fondant that has a hint of salt added for an extra touch.

A moist cake flavored with caramel, filled with poached pears in caramel syrup. This dish offers a deep flavor where the fruity sweetness and bitterness of the caramel blend together.

A pound cake specially made by La Mora using rich Belgian chocolate. It is finished with chocolate chips, walnuts, and brown sugar for a flavorful texture accent.

This is the original Baumkuchen from 'La Mora', carefully baked layer by layer. With a moist texture and gentle sweetness, it is popular among the elderly and children alike. It is also perfect as a wedding favor.

An assortment from La Mora that fits various occasions such as celebrations, expressions of gratitude, and seasonal greetings. 1 box ¥3,240~

We are particular about fresh ingredients, using honey, eggs, milk, and flour from Saitama Prefecture. This castella is characterized by its glossy appearance and moist texture, allowing you to enjoy the rich yet refreshing sweetness and aroma of honey. ■Period: June 16, 2021 (Wednesday) onwards ■Developer: Pastry Chef Katsuyuki Ikeuchi. By using all main ingredients sourced from Saitama Prefecture and fresh materials, the flavors and aromas are enhanced. In particular, we are particular about honey, a natural sweetener nurtured by nature, using Kumagaya Beekeeping's rich and aromatic wildflower honey. It is delicious on its own, but warming it in the microwave for 5 to 10 seconds enhances the melting texture and the aroma of honey.

Because I want to see that important person's smile... Celebrating that special day once a year is something everyone can enjoy, whether adults, children, or seniors, with La Mora's birthday cake. ・Strawberry Shortcake (12cm): ¥3,200 ・Strawberry Shortcake (15cm): ¥3,800 ・Strawberry Shortcake (18cm): ¥4,900 ・Fresh Chocolate Cake (15cm): ¥4,500 ・Fresh Chocolate Cake (18cm): ¥5,600 ・Gâteau Opéra (10×15cm): ¥3,000 ・Gâteau Opéra (15×15cm): ¥4,000 ・Fruit Tart (16cm): ¥3,800 *Reservations must be made at least 3 days in advance. *Prices include tax.

From children to adults, we have shaped a beloved shortcake into a soccer ball. In the Reds' color of red, we placed raspberries and an original chocolate plate representing the 11 players on top of the cake. ・Original birthday cake (diameter 18cm) ・Special offer: Limited Urawa Reds original birthday card (not for sale) ・Cake box: Original BOX *Reservations must be made at least 3 days in advance.

Wrapped in a moist and fluffy sponge with a crispy fox color, it is filled with a rich milk cream blended from five carefully selected ingredients with different origins and fat contents, including cream from Hokkaido. Despite its richness, it has a light texture with a refreshing aftertaste, making it a perfect match for any beverage, ideal for tea time or as a souvenir. The 'Urawa Roll' is a masterpiece crafted by the chef patissier. *Reservations are accepted up to two days in advance (available at the store or by phone) - Cut: 400 yen

Using domestically produced wheat as a base, we have layered the dough 27 times with luxurious French fermented butter, allowing for a balanced incorporation of air within the bread, maximizing the aroma of wheat and butter. The term 'Livre' means 'book' in French, and due to its unique characteristics, you can enjoy peeling off each slice of bread, allowing customers to experience their own original ways of eating and cooking with this product. ■ Period: November 17 (Friday) onwards ■ Time Takeout: 10:00 A.M. – 8:00 P.M. Café: 10:00 A.M. – 5:00 P.M. (Last order 4:00 P.M.) *Reservations are not accepted. *Limited to 40 pieces per day. Up to 2 pieces per person. *Numbered tickets will be distributed from 9:30 A.M. The distribution will end once the tickets are gone. The handout will be 20 pieces at 10:00 A.M. and 20 pieces at 4:00 P.M. *The listed prices include tax.

Made with milk, it has a light texture and a flavor that doesn't get boring.

A slightly sweet dish that allows you to enjoy the poppy texture of semi-dried figs.

A refreshing sour taste made from rye flour and whole wheat flour. This bread is recommended for sandwiches.

A French bread that highlights the flavor of wheat, baked after a long fermentation at low temperatures.