Taiwanese Home Cuisine, Taiwanese Gourmet, Otsu Terrace Branch

When you think of Taiwan, you probably think of soup dumplings, right? You'll need to wait for 8 minutes for them to steam, but you'll be able to enjoy freshly steamed, piping hot soup dumplings.

Just the right amount when you're a little hungry.

A specialty from the owner's hometown, Chiayi City, this dish uses chicken breast. Although chicken breast is often perceived as dry, it is cooked to perfection for a tender and juicy texture. It is served with a light yet flavorful sauce infused with broth and the aroma of green onions.

The most popular rice bowl dish in Taiwan. It consists of finely chopped pork belly simmered in a soy sauce-based broth with a hint of spices, served over rice. It has a balance of sweetness, saltiness, and richness. A gently deep and mysterious bowl.

The sesame-flavored spicy soup pairs well with the noodles. The special meat sauce blends into the flavor of the soup, making you want to reach for some rice!

A Taiwanese dish created by a Taiwanese chef living in Nagoya that doesn't exist in Taiwan! Once you mix the special soy sauce and aromatic oil well, enjoy! The secret to its deliciousness might be the 'thing' that is generally not included in regular mixed noodles!?