Oak And Ember Steakhouse

lamb au jus, aji amarillo

charred peperonata, sweet potato chips, aji amarillo, cilantro salsa verde

crispy pork belly, salsa verde, pickled vegetables, cilantro

truffle honey, chili oil

sautéed shrimp, chili-garlic butter, crispy potatoes, parsley

kg’s secret sauce

goat cheese, charred endive, crispy serrano ham

cocktail sauce, lemon

assorted meats and cheeses, pickled onions, olives, fruit, red pepper jam, truffle honey, gourmet crackers, toast points

brioche bun, steakhouse aioli, lettuce, tomato, onion, house spiced pickles, havarti cheese, truffle fries

smoked paprika, goat cheese, pickled red onion, chili dusted fries

house-made thick and creamy bisque created from sweet north atlantic lobster, finished with sherry and chives

heirloom tomatoes, roasted sriracha bacon, buttermilk blue cheese dressing, crumbled gorgonzola, house pickled red onions

hearts of palm, heirloom tomatoes, avocados, cucumbers, scallions, cilantro vinaigrette

shredded red and golden beets, carrots and sliced radish, gorgonzola, arugula, hard boiled egg, tarragon, lemon and herb infused spanish olive oil

romaine, parmesan crisp, herbed croutons

roasted pepperonata, eggplant, zucchini, charred tomato, caramelized onion, kalamata olives, arugula, tangy tomato vinaigrette, balsamic drizzle

watercress, tomatoes, hearts of palm, green olives, red onions, goat cheese, blueberries, balsamic vinaigrette

whipped yukon potato purée, grilled asparagus, lemon

seared on a chapa grille, savory corn pudding, sweet and spicy bacon, salsa criolla

roasted garlic, chilis, bell peppers, parsley, brown butter, lemon zest, grated parmesan

crispy potato, arugula, toasted almond salsa

crispy potato, arugula, olive-cherry tomato relish, lemon

mashed potatoes, sautéed shrimp, chili-garlic butter

whipped yukon potato purée, charred endive, red chimichurri

marinated 14oz boneless ribeye, smashed crispy potatoes, roasted garlic, charred endive, green chimichurri

14oz bone-in pork chop, charred peach-honey gremolata, savory corn pudding, house pickled red onion

whipped yukon potato purée, grilled asparagus, lamb au jus braised for 4 hours daily, limited availability

whipped yukon potato purée, grilled asparagus, lamb au jus, house pickled red onion

aji panca marinated chicken, cilantro salsa verde, crispy potato, baby arugula

30-day wet aged

30-day wet aged

45-day dry aged 1¼”

45-day dry aged 1¼”

30-day wet aged

30-day wet aged

30-day wet aged

lemon zest, sea salt, spanish olive oil

salsa criolla, red chimichurri

honey and candied bacon

peppers, onions, golden raisins, toasted almonds

gouda cheese, wrapped in serrano ham

thyme infused honey and chilis

truffle butter

whipped garlic butter, creme fraiche, caviar, chives