Ssongsong Donkatsu Gimhae Yulha Branch

16,900 KRW

14,900 KRW

13,900 KRW

10,900 KRW

16,300 KRW

Only one per order when ordering one or more main menu items (Not one per menu)

Only 1 per order when ordering 1 or more main menu items (Not 1 per menu)

Only 1 per order when ordering 1 or more main menu items (Not 1 per menu)

A set of carefully selected hearty items from the Golra Mukja SET series. Let's enjoy the hot udon and tonkatsu that I want together.

[NEW One-meal Quick New Menu Donkatsu Mayo Rice Bowl Released] Enjoy the stir-fried udon SET with the new menu Donkatsu Mayo Rice Bowl

[NEW One Meal Quick Menu Tonkatsu Mayo Rice Bowl Released] Enjoy the Cold Buckwheat SET with the new menu Tonkatsu Mayo Rice Bowl

[NEW One-meal Quick Menu Tonkatsu Mayo Rice Bowl Released] Enjoy the Jjamppong Udon SET with the new menu Tonkatsu Mayo Rice Bowl

A representative menu where you can taste domestically aged 1st grade pork belly tenderloin with a unique premium sauce

A menu where you can enjoy a cheese cutlet filled with 100% mozzarella cheese and french fries at the same time

A menu where you can enjoy a cheese cutlet and tonkatsu filled with 100% mozzarella cheese at the same time

A menu where you can enjoy a full-filled mozzarella 100% cheese, topped with sweet potato mousse, and even potato fries

Prepared with everything because I don't know what you'll like. Enjoy a fun tonkatsu party with thick sirloin, savory cheese, potato fries, and shrimp tempura all together.

A representative signature menu of tenderloin, the top-grade domestic 1st grade meat, with a crunchy texture. The more you chew, the rich and savory juice bursts out~

Imagine a hot and spicy Japanese-style stir-fried udon and pork cutlet that reminds you of a street food cart near Kyoto Station. How delicious would it be to eat them together?

A fiery and delicious combination of spiciness and sweetness, a fantastic dish that will make spicy food lovers' hearts flutter

Supreme pork cutlet made by coating domestic grade 1 sirloin with crispy fried clothes and frying it carefully, and the fantastic combination of supreme sauce made by aiming for rice (chicken rice) beyond chicken for the first time in history and pork rice that comes to mind as a late-night snack

Adding mara to katsu. The birth of a new mara katsu released for the first time in Korea.

A rich and creamy sauce made with creamy grade 1 milk cream, experience Italy at ShongShong, kids' favorite, Carbonara~la

A rich and creamy rose pasta that perfectly satisfies the taste buds of adults.

Authentic Italian-style pasta made with 100% tomatoes, creating a tangy and wholesome traditional pasta dish

Adding mara to pasta. The powerful spiciness of mara combined with the subtle risotto balls in the rose sauce, creating a wild party in pursuit of perfection for adult tastes.

Made by a 40-year-old traditional craftsman with Jeju buckwheat, this dish not only promotes health but also cools down the hot summer with its refreshing and icy texture, making it a representative summer menu.

The meeting of Sichuan pepper and cold buckwheat noodles. A unique taste that cannot be enjoyed anywhere else in the world, once addicted, you will never be able to escape, so be careful

A perfect dish for the summer season, with a deep broth filled with ice cubes and chewy noodles that you won't forget after trying once

A menu where you can taste a warm and deep broth made with carefully stir-fried leeks

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