BOCA

iceberg lettuce, crumble blue cheese, bacon, tomatoes & blue cheese dressing

seasoned & grilled romaine with shaved parmesan cheese & housemade dressing

with your choice of tzatziki, hummus or baba ganoush

sautéed in garlic with EVOO

side of basmati rice

stuffed with ricotta & herbs over marinara sauce

with garlic, shallots, thyme & madeira wine

with fried capers

peppers stuffed with goat cheese

with hoisin, sriracha & chili garlic sauce

four house cheeses, Marcona almonds & fig jam

seaweed salad, pickled ginger & wasabi

local heirloom tomatoes Mozzarella, pesto & balsamic

honey mustard or cocktail sauce

with honey mustard or cocktail sauce

in EVOO with garlic

sweet and spicy slaw, poblano peppers, cliantro, napa cabbage, mango Thai chili

with marinara

Italian anchovies cured in EVOO and lemon juice served on an open face baguette with tomato fresco

with Manchego & aioli

with creamy mashed potato & harissa

with white beans & aioli

with marinara & parmesan

tzatziki & pomegranate molasses

Manchego and smoked paprika aioli

over creamy mash potatoes & asparagus, served with a caramelized onion & mushroom demi glace

with fava beans, shaved fennel, carrots & tzatziki

with asparagus, basmati rice & pickled red onion

with asparagus, mashed potatoes, caramelized onions, & mushroom demi glaze

shrimp, clams, chicken, chorizo, vegetables & saffron rice in a classic paella pan

chicken, chorizo, vegetables & saffron rice in a classic paella pan

fig jam, parma ham, Manchego & arugula

house-made tomato sauce, tomatoes & fresh basil

Pink Lemonade, Triple Sec, Tequila, & Lemon Juice

Fresh Ginger, Ginger Beer, Dark Rum, & Lime Juice

Orange Juice, Light Rum, Grenadine, & Lime Juice

Light Rum, Fresh Lime Juice, Fresh Mint, Simple Syrup, & Soda

fresh tomatoes, mozzarella cheese, basil, roast garlic olive oil & drizzled with balsamic reduction

with fried capers & aioli

with bacon & aioli

seared & stuffed with goat cheese

with Moroccan spices, manchego cheese & aioli

Youssef family recipe with Moroccan spice served in a tagine

jamon, manchego cheese & fresh tomato fresco

crispy white bean with aioli

poblano slaw, cilantro & lime on corn tortillas

Paired with Torres Pazo das Bruxas Albariño 2016

Paired with Torres Celeste Crianza Tempranillo 2014

Paired with Torres Salmos Priorat 2014 & Torres Mas La Plana Cabernet Sauvignon 2012

a bowl of tomato basil soup

spiced traditional Moroccan vegetable soup with garbanzos

iceberg lettuce, crumble blue cheese, bacon, tomatoes blue cheese dressing

seasoned grilled romaine with shaved parmesan cheese housemade dressing

romaine, tomato, cucumber, onion, kalamata olive, feta cheese with Mediterranean vinaigrette

romaine, candied pecans almonds, orange segments, gorgonzola cheese craisins with orange coriander vinaigrette

sliced beets with goat cheese arugula with orange coriander vinaigrette

housemade with walnuts craisins served over romaine

peanut sriracha marinated chicken, cucumber, carrot, Asian noodles ginger cilantro sauce, Asian sauce lettuce

with fried capers

peppers stuffed with goat cheese

with Manchego aioli

with marinara Parmesan cheese

tzatziki pomegranate molasses

with Manchego smoked paprika aio

with hoisin, sriracha chili garlic sauce

grilled marinated chicken with lettuce, tomato, onion, feta cheese kalamata olives in tortilla

roasted mushrooms provolone cheese in tortilla

black beans, quinoa roasted vegetables in tortilla

roasted mushrooms, gorgonzola mozzarella cheese in tortilla

deluxe ham, deli pepperoni, roasted red pepper mozzarella cheese in tortilla

housemade with lettuce tomato on sour dough

lettuce, tomato, provolone mayonnaise

slow cooked beef short ribs with carmelized onions and cole slaw

lump crab cake with lettuce, tomato, bacon rêmoulade on brioche bun

smoked turkey, deluxe ham, smoked bacon, lettuce, tomato, melted cheddar mayo on sour dough served hot

over basmati rice and sautéed vegetables

with tatziki, harissa couscous salad

slow cooked in olive oil Moroccan spices with grilled pita

sweet and spicy slaw, poblano peppers, cilantro, napa cabbage, mango Thai chili

with basmati rice

iceberg lettuce, crumble blue cheese, bacon, tomatoes blue cheese dressing

seasoned grilled romaine with shaved parmesan cheese housemade dressing

with your choice of tzatziki, hummus or baba ganoush

sautéed in garlic with EVOO

side of basmati rice

stuffed with ricotta herbs over marinara sauce

with garlic, shallots, thyme madeira wine

with fried capers

peppers stuffed with goat cheese

with hoisin, sriracha chili garlic sauce

four house cheeses, Marcona almonds fig jam

seaweed salad, pickled ginger wasabi

local heirloom tomatoes Mozzarella, pesto balsamic

honey mustard or cocktail sauce

with honey mustard or cocktail sauce

in EVOO with garlic

sweet and spicy slaw, poblano peppers, cliantro, napa cabbage, mango Thai chili

with marinara

Italian anchovies cured in EVOO and lemon juice served on an open face baguette with tomato fresco

with Manchego aioli

with creamy mashed potato harissa

with white beans aioli

with marinara parmesan

tzatziki pomegranate molasses

Manchego and smoked paprika aioli

over creamy mash potatoes asparagus, served with a caramelized onion mushroom demi glace

with fava beans, shaved fennel, carrots tzatziki

with asparagus, basmati rice pickled red onion

with asparagus, mashed potatoes, caramelized onions, mushroom demi glaze

shrimp, clams, chicken, chorizo, vegetables saffron rice in a classic paella pan

chicken, chorizo, vegetables saffron rice in a classic paella pan

fig jam, parma ham, Manchego arugula

house-made tomato sauce, tomatoes fresh basil

Pink Lemonade, Triple Sec, Tequila, Lemon Juice

Fresh Ginger, Ginger Beer, Dark Rum, Lime Juice

Orange Juice, Light Rum, Grenadine, Lime Juice

Light Rum, Fresh Lime Juice, Fresh Mint, Simple Syrup, Soda

fresh tomatoes, mozzarella cheese, basil, roast garlic olive oil drizzled with balsamic reduction

with fried capers aioli

with bacon aioli

seared stuffed with goat cheese

with Moroccan spices, manchego cheese aioli

Youssef family recipe with Moroccan spice served in a tagine

jamon, manchego cheese fresh tomato fresco

crispy white bean with aioli

poblano slaw, cilantro lime on corn tortillas

Paired with Torres Pazo das Bruxas Albariño 2016

Paired with Torres Celeste Crianza Tempranillo 2014

Paired with Torres Salmos Priorat 2014 Torres Mas La Plana Cabernet Sauvignon 2012