Osodang

Espresso made with specialty blend beans

A refreshing sour taste with a smooth finish that goes well with desserts, a perfect match for Americano

A rich latte made with specialty blend coffee beans and milk

Latte made with vanilla syrup

Latte filled with cinnamon flavor

A crispy tart shell filled with creamy custard and a hint of vanilla flavor

Rich rum aroma and full of vanilla flavor, crispy outside and moist inside cannelé

A scone made by kneading and baking with 100% fresh cream, with a rich taste and a representative scone of Osotang

A basic huinangsea dough topped with cream cheese and fig, offering a mild taste with a delightful crunch of fig flavor.

Latte made with a base using toffee powder

Latte made with a base using Jeju matcha powder

Latte made with Ghirardelli chocolate syrup and Valrhona chocolate powder

A rich chocolate flavor made with Ghirardelli chocolate sauce and Valrhona cocoa powder, with a latte made using mint syrup

Ade made with rosehip hibiscus cherry tea bag and green apple syrup

Ade made with homemade syrup

Ade made with homemade syrup

Ade made with homemade syrup

Organic rooibos tea bag brewed herbal tea

A refreshing smoothie made with yogurt powder and milk

A smoothie made by blending blueberries and milk, resulting in a rich blueberry flavor.

A smoothie made by blending strawberries and milk, with a rich strawberry flavor

A tart filled with pecans on a sablé tart crust

The most basic cookie among Osocookies, filled with plenty of dark chocolate, milk chocolate, and walnuts.

Cookie filled with white chocolate and whole macadamia nuts on a matcha base

Cookie filled with dark chocolate and whole hazelnuts on a vanilla-choco base

A pound cake with a refreshing and tangy flavor combination of lemon zest and butter.

Madeleine filled with the rich aroma of black tea made with Earl Grey leaves

Madeleine with a sweet and salty charm, made with yellow cheese dough mixed with white chocolate and yellow cheese powder, coated with chocolate

Scone baked with plenty of chocolate chips

A scone with almonds and cranberries, rich and savory

A scone made with coconut powder and shredded coconut, giving it a strong coconut flavor and taste.

A white brownie with a chewy texture, combining macadamia nuts and white coverture chocolate.

A fudgy and rich brownie made with dark coverture chocolate and fresh cream

A fudgy brownie with a strong matcha flavor made with white couverture chocolate and fresh cream

A crumble baked with blueberry filling and cinnamon crumble on top of a vanilla sheet