Riverboat CITY OF NEW ORLEANS

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, diced yellow squash and zucchini, red onion, sliced strawberries, and cheddar cheese with a sugar cane vinaigrette

Made with a traditional Louisiana roux and served with rice

Shrimp sautéed with onion, bell pepper, and garlic served alongside hot butter grits

Baked egg casserole with spinach, red onion, tomatoes, mushrooms, andouille sausage, green onions, and cheese

A popular Southern breakfast dish with sausage and white gravy

With peppers and onions

Spinach with mozzarella, parmesan, and cream cheese

served with jellies and preserves

Chopped and mixed fresh seasonal fruit

A New Orleans original! Freshly sliced bananas sauteed in butter, brown sugar, vanilla, cinnamon and rum and served warm atop vanilla ice cream

A soufflé of local Leidenheimer French bread in a rich custard with a decadent white chocolate sauce