리버보트 시티 오브 뉴올리언스
Riverboat CITY of NEW ORLEANS
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Mixed greens, cherry tomatoes, cucumbers, shredded carrots, diced yellow squash and zucchini, red onion, sliced strawberries, and cheddar cheese with a sugar cane vinaigrette
Made with a traditional Louisiana roux and served with rice
Shrimp sautéed with onion, bell pepper, and garlic served alongside hot butter grits
Baked egg casserole with spinach, red onion, tomatoes, mushrooms, andouille sausage, green onions, and cheese
A popular Southern breakfast dish with sausage and white gravy
With peppers and onions
Spinach with mozzarella, parmesan, and cream cheese
served with jellies and preserves
Chopped and mixed fresh seasonal fruit
A New Orleans original! Freshly sliced bananas sauteed in butter, brown sugar, vanilla, cinnamon and rum and served warm atop vanilla ice cream
A soufflé of local Leidenheimer French bread in a rich custard with a decadent white chocolate sauce
Mixed greens, tomato, cucumber, red onions, and croutons with a sugar cane vinaigrette and served family-style
Made with a traditional Louisiana roux and served with rice
Served with a mushroom ragout
Crawfish tails and shrimp tossed in a white wine and garlic parmesan cream sauce with penne pasta
Fusilli pasta, zucchini, squash, mushrooms, and cherry tomatoes tossed in a zesty basil pesto
Fingerling potatoes roasted with fresh rosemary, thyme, garlic, and ground pepper
Southern-style green beans topped with toasted almonds
A soufflé of local Leidenheimer French bread in a rich custard with a decadent white chocolate sauce
A New Orleans original! Freshly sliced bananas sautéed in butter, brown sugar, vanilla, cinnamon, and rum. Served warm atop vanilla ice cream
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