Hong Hap Daejang

Whole pork belly + grilled shrimp + grilled scallops with cheese + ramen all at once. Unlimited ramen refill. Additional meat and seafood available.

A large bowl of clam soup boiled with various types of clams for a refreshing taste.

Served with the best 3 types of seafood of the day and clam soup or mussel soup.

Freshly selected scallops steamed to perfection

Fresh conch boiled and mixed with domestic sesame oil and Cheongyang chili pepper, a perfect snack to accompany drinks.

Sashimi made from horned conch caught in Geoje

A plate of fresh stone sea cucumber sashimi brought in from Jangmok, Geoje.

The clean taste of wild sea cucumbers that cannot be compared to farmed ones.

Tender and chewy octopus sashimi boiled with 20 years of know-how

Only domestic sea cucumbers are handled. You will be captivated by the sweetness and chewiness.

Freshly harvested Beolgyo cockles from Yeosu's Yeojaman, available from autumn to spring. Dip in sesame oil sauce for an energy boost.

Brutally pounding fresh Mokpo octopus

Only selected true sea cucumbers. The chewy texture is exceptional.

Directly sourced from Dolsan, Yeosu You will be amazed by its taste and size.

Fresh abalone is sliced thinly for sashimi. The whole steamed abalone is scored and steamed with bay leaves before serving.