Yakiniku Tetchan Nabe Gin'eimi
焼肉・てっちゃん鍋 銀衛見 / Yakiniku Tecchan Nabe Ginemi
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A Hidden Yakiniku Restaurant Enjoying Black Wagyu Beef and Famous Techan Nabe
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This is a course that includes only the finest tongue, special yakiniku platter, special hot pot, and other carefully selected meats! In addition, you can also enjoy our popular slow-cooked tongue stew and tail soup in this premium course. You are sure to be satisfied!
We have completed a new anniversary course that allows you to enjoy the high quality meat carefully selected by a yakiniku restaurant in an Italian style only available here. We have prepared "Italian cuisine from a yakiniku restaurant" that you cannot find anywhere else, such as yukke with negi salt, tongue stew, ichibo bistecca, and special Bolognese pasta, all of which take advantage of the unique flavor of a yakiniku restaurant. Normally priced at 4,950 yen per person, the price is now only 3,960 yen per person. The cake plate can be personalized with a message of your choice, making it perfect for birthdays, anniversaries, and special occasions.
On the rocks or with soda
Lemon Grapefruit
Teppan nabe, originating from Osaka, is also known as the Korean version of sukiyaki. Vegetables are simmered together with meat and hormone in a square iron pot. This is our signature menu item, where the umami of the ingredients is enhanced by our secret sauce. ■ Hormone Nabe Assortment 1,430 yen (150g of various hormones) Additional hormone 880 yen ■ Premium Nabe Assortment 2,090 yen (shoulder roast, hormone) Additional meat 1,650 yen ■ Seafood Nabe 2,320 yen (a rich teppan nabe filled with shrimp, scallops, oysters, hormones, and more)
Good thickness, good aroma, a masterpiece for you.
If you visit our restaurant, this is a must-try! Please enjoy the sweetness of the meat.
This is a special Bolognese sauce made using minced meat scraps that come out during preparation, which you cannot find at other restaurants. Please enjoy this specialty created by a former Italian chef.
Not only premium cuts like top sirloin and tenderloin, but also rare cuts like ichibo and misuji are available.
Enjoy the chef's selected special premium tenderloin with garlic butter soy sauce!
This is a recommended dish that is soft and very delicious.
There is also a half size for 1-2 people. The assorted platter comes with grilled vegetables and is a great deal.
A four-type assortment of premium grilled meat, including Maruse beef and top-grade tenderloin. Half portion 6600 yen.
Recommended assortment of 5 types including 2 kinds of Maruse beef. Half size 4740 yen. *The photo is of the half size.
This is a recommended assortment for those who want to eat a little bit of marbled meat but prefer red meat. It includes one type of marbled meat and three types of red meat. Half portion is 3500 yen.
Two types of marbled meat, two types of lean meat, Tajima chicken, grilled vegetables, and a lineup that will also please children.
Very popular with children!!
Cold Noodles Half... 600 yen
This is kasu udon made with domestic oil residue. The broth is delicious!!
This is a peperoncini made with oil residue and perilla leaves. The richness and umami of the oil residue pair well with the peperoncini.
A classic carbonara served in a stone pot! Enjoy pasta unique to a yakiniku restaurant, piping hot until the very end.
Bibimbap (small)…650 yen
This is a genuine dessert platter made in-house. You can also add a message plate for an additional 550 yen.
Fans are pouring in!! It's a dessert with a new texture.
The crispy surface burned with a torch is GOOD!!
