North 54 Restaurant & Bar

Shaved beef tenderloin. pickled wild ramp, dijon aioli, grana padano, capers, peach, crustini

Five tiger prawns sauteed with fermented chilis, garlic, shallots, served on sourdough, chili crisp.

Chicken Thigh nuggets marinated in buttermilk, house breading, cochuchang aioli

Buttermilk brined, North 54 spiced dredge, red onion, pepperoncini, tzatziki

Four handmade pasta, fine herbs, garlic white wine butter sauce, scallion oil, caviart

White wine sauce, ginger scallion sauce, chorizo, lemon, grilled sourdough

Ricotta and mozzarella, campari tomatoes, basil pesto, balsamic reduction, scallion oil, olive oil, arugula

Tomato, fresh cream, olive oil, saffron

Golden beets, arugula, lemon, olive oil, grana padano

Crisp romaine, garlic herbed croutons, anchovy, shaved grana padano

Purple barley, roasted shallot honey dressing, carrots, greens, cherry tomatoes, grana padano, artichoke hearts

Chorizo, garlic, chili flakes, tomato sauce, grana padano, olive oil, fine herbs

Crispy guanciale, egg yolk, black pepper, grana padano

Fermented chili paste, parmesan, butter, fried pork belly

Hand rolled pasta, fresh basil, white wine sage butter sauce, lemon

Hand rolled pasta, fresh basil, white wine sage butter sauce, lemon

PG Urban Shroomery lions mane mushroom, butter, white wine, pepitas, garlic, pecorino, crispy shallots

Two grilled patties, brioche bun, sesame mayo, processed cheddar, lettuce, pickles, fries

Two grilled patties, american cheese arugula, sesame mayo, fried pork belly, kimchi, fries

Korean fried chicken, buttermilk marinated. dredge and fried boneless chicken thigh. tossed in gochuchang honey, brioche bun, sesame mayo, slaw, pickle mix, served with fries. (Ask for it with a grilled chicken breast)

6oz New York Steak, grilled sourdough, bacon onion jam, fried shallots, served with fries

Grilled sourdough, sliced prosciutto, garlic aioli, sage pesto, heirloom tomato, arugula, balsamic reduction, fries

Pan roasted chorizo, garlic, tomato sauce, chili flakes, lemon, white wine, butter, grana padano, fine herbs

Blend of crispy Prosciutto, egg yolk, butter, pecorino romano, pepper

Hand rolled pasta with fresh basil, white wine sage butter sauce, lemon

Fermented chili paste, grana padano, butter, fried pork belly, lemon

PG Urban Shroomery lions mane mushrooms, crimini mushroom, butter, white wine, pepitas, garlic, lemon, sage, pecorino romano, crispy shallots

Sauteed mussels and prawns, fine herbs, white wine butter sauce, lemon zest, lemon juice, cherry tomato, caviart

Shallot, garlic, white wine, tomato sauce, pecorino romano, mozzarella, ricotta, fine herb, olive oil, butter

Red wine, shallots, butter, cream, grana padano, truffle, PG Urban Shroomery lions mane mushrooms, arugula

6oz 28 day aged 63 Acre Farm red wine marinated bavette, carrot puree, roasted carrots, garlic mashed potatoes, bacon onion jam

Sterling silver tenderloin grilled to your liking, served with garlic mashed potatoes, seasonal veg bacon onion jam

12 oz sterling silver Ribeye steak

Grilled half cornish hen marinated in lemon garlic chilis & herbs, served with garlic mashed potatoes, seasonal veg and ginger scallion sauce

Pan seared, topped with huckleberry balsamic jus, served with ramp risotto, dill carrots, pickled ramp

Spruce tip pea cream, grilled cabbage, purple barley risotto, tea pickled oranges, caviart

Roasted potatoes, blistered cherry tomatoes, arugula, black garlic crumble, sage pesto, huckleberry balsamic jus

30oz long bone steak, garlic mashed potatoes, seasonal veg, red wine jus, bacon onion jam, served on a board for two

Pick any two appetizers, a large pasta to share and a dessert