Redhawk Gastropub

A blend of cream cheese, Boursin, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with grilled garlic sourdough

Daily prepared mozzarella sticks covered in a panko and parm crust

Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini and an herb goat cheese spread

Two Bavarian pretzels served with whole grain mustard, beer cheese sauce, and bacon jam

Smoke gouda mac and cheese balls served with herbed mayo and homemade marinara sauce

Carolina reaper sauce topped with applewood smoked blue cheese; Korean BBQ sauce topped with sesame seeds and green onions; Agave and roasted garlic sauce topped with fresh cilantro

Spicy chorizo sausage, jalapeños, bell pepper, onions, house-prepared mac sauce, and toasted pretzel crust

Crumbled ground beef, caramelized onions, chopped applewood bacon, slow-roasted tomatoes, house-prepared mac sauce, and topped with crispy pickle chips

Four-cheese blend with house mac sauce topped with a parmesan-crouton crust

Six burrata large Ravioli, tossed in a homemade marinara, topped with marinated mozzarella balls, and basil. Served with a side of garlic bread

Seared Riverence Trout, topped with lemon and red pepper flake butter, served with cilantro lime rice and seasonal vegetables

Seared Airline breast, slow cooked in a cast iron skillet with fresh thyme, rosemary, lemon, heirloom tomato, and butter. Served with mash potatoes and seasonal vegetables

Slow smoked prime rib, thinly sliced, with sautéed onions, garlic, horsey sauce, and arugula on a hoagie bun. Served with au jus

Smoked peppered applewood bacon, heirloom tomatoes, arugula, and herbed mayo on sourdough bread

Smoked peppered applewood bacon, heirloom tomatoes, arugula, jalapeño chipotle aioli sauce on sourdough bread

Honey roasted turkey, salami, prosciutto capicola, pepperoncini slaw on a hoagie

Crispy chicken thigh with a bourbon chipotle sauce and topped with house-made pickled onion served on a butter-toasted glossy bun

Two 4 oz patties pressed together with boursin cheese, pickled jalapeños, and chipotle aioli, on a pretzel bun

6 oz beef patty with lettuce, tomato, onion on a butter toasted glossy bun

Chopped romaine hearts, peppercorn parmesan dressing, parmesan crisps, house-made croutons, and anchovies

Spring mix tomatoes, pickled onions, carrots

Marinated grilled strip steak, baby arugula, baby heirloom tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean dressing and feta cheese

Pretzel knots with house-made beer cheese sauce

Three slider sandwiches with accompaniments. Inquire with your server

Three tacos with smoked chicken, corn tortillas, pickled onions, tomatoes, and queso fresca. Topped with a spicy tomatillo Cabo sauce

Pita bruschetta with smoked hake cod, tomatoes, and feta. Topped with basil, garlic, and rosemary-infused Greek yogurt

House-made beer batter. Served with Redhawk sauce and spicy ketchup

Buttermilk-brined with a garlic parmesan crust. Served with Redhawk sauce and spicy ketchup

House-cut fries tossed with parmesan, truffle oil, and garlic. Served with spicy ketchup and Redhawk sauce

Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter toasted glossy bun

Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, crumbled smoked bleu cheese, sliced balsamic egg, and crispy gluten-free chicken breast

Smirnoff, Limoncello, raspberries, lime juice, simple syrup

Nolet's gin, lemon, lavender, blueberries

Idaho Silver rum, cherry bitters, lime juice, simple syrup

Evan Williams Bourbon, lemon, honey

White rum, OJ, Pineapple Juice, lime and lemon juice, grenadine, and a spiced rum float

Teriyaki Burger with fries

$2 off baskets of wings, $5 glasses of select wines

$2 off select beer pints, $2 off beer slider appetizer

Charbroiled sourdough baguette with Spanish olive oil and avocado spread. Topped with arugula and pickled onion salad

Crispy tortillas, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with lime crema, house made guacamole, and salsa

Split jumbo buttermilk biscuit topped with sausage and black pepper gravy

Scratch-made soup of the day. Inquire with your server

Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, crumbled smoked bleu cheese, sliced balsamic egg, and crispy gluten-free chicken breast

Marinated grilled strip steak, baby arugula, baby heirloom tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean dressing and feta cheese

Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter toasted glossy bun

Baked macaroni with sausage, beer cheese sauce, bell peppers, and onions topped with two eggs and a biscuit crumb crust

Grilled strip steak, two eggs, and house-made frites. Served with redhawk sauce and spicy ketchup

Open-faced sandwich with pickled red onions, sprouts, cucumbers, avocado, lettuce mix, roasted red bell pepper aioli, pumpkin seeds, and hummus spread. Served over toasted focaccia with a side of house-made fries

Toasted ham and gruyere cheese sandwich topped with mornay sauce. Served with house-made fries

Shaved ham, poached eggs, English muffin, and hollandaise sauce

Shaved prosciutto, baby spinach, and poached eggs on grilled focaccia. Topped with a pesto hollandaise

Baked omelet with chorizo, potatoes, and Manchego cheese

Two eggs, choice of sausage links or bacon, breakfast potatoes, and toasted focaccia or sourdough

Buttermilk pecan pancakes with crispy boneless chicken wings. Served with Crown Royal maple syrup

French toast layered with peanut butter cream, bananas, and bacon. Served with Crown Royal maple syrup

Three crepes filled with ricotta cheese and topped with blueberry compote and toasted almonds

Granola, Greek honey-yogurt, sliced seasonal fruit, and whipped cream

Smoked Gouda Mac and Cheese Balls Served with Herbed Mayo and Homemade Marinara Sauce

Pretzel knots with house-made beer cheese sauce

Crispy, twice-cooked wings with your choice of a Korean BBQ glaze, finished with toasted sesame seed and green onions, or Buffalo wing sauce with crumbled bleu cheese

House-Made Beer Batter served with REDHAWK Sauce and Spicy Ketchup

Generous 6oz Portion Served with your choice of Ranch or Chipotle Aioli

Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter toasted glossy bun

Chopped romaine hearts, peppercorn parmesan dressing, parmesan crisps, house-made croutons, and anchovies

Crispy tortillas, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with lime crema, house made guacamole, and salsa. Add: carne asada $6, Crispy pork belly $6, Grilled, marinated chicken $4

$2 Off

Fresh-cut carrots and celery served with your choice of dipping sauce and hummus

Hand-breaded mozzarella cheese, deep-fried to perfection. Served with house-made marinara

Smoked gouda mac and cheese balls. Served with herbed mayo and homemade marinara sauce

Fresh red onions, broccoli, and mushrooms sauteed in a Teriyaki glaze. Served over a bed of rice

Seared garden burger patty with lettuce, tomato, onion, and pickles on a pretzel bun. Served with a house side salad

Romaine lettuce, matchstick carrots, cucumbers, pickled red onions, grape tomatoes, shredded cheese, and your choice of dressing

A traditional Neapolitan pizza on a cauliflower crust made with homemade marinara sauce, mozzarella cheese balls, and basil

Open-faced sandwich with pickled red onions, sprouts, cucumbers, avocado, lettuce mix, roasted red bell pepper aioli, pumpkin seeds, and hummus spread. Served over toasted focaccia with a house side salad

Four-cheese blend with cheese sauce and parmesan-crouton crust

A delicious mixture of cheeses, diced tomatoes, steamed broccoli, house-made salsa and guacamole, on a flour tortilla. Served with a side of fresh-cut French fries

A spin on a classic English dish. Mashed potatoes, broccoli, vegetable-based demi glaze, corn and peas

Six large Ravioli, tossed in a homemade marinara, topped with marinated mozzarella balls, and basil. Served with a side of garlic bread

Crispy, twice-cooked wings with your choice of Korean BBQ glaze, finished with toasted sesame seeds and green onions, or buffalo wing sauce with crumbled bleu cheese. Risk of cross-contamination with gluten items in frier

Riverence trout filet smoked and served cold. Served alongside our baked cheese with gluten-free crackers

6oz beef patty with lettuce, tomato, onion and wrapped in iceberg lettuce. Served with a house side salad

6oz grilled chicken breast with lettuce, tomato, onion and wrapped in iceberg lettuce. Served with a house side salad

Romaine lettuce, matchstick carrots, cucumbers, pickled red onions, grape tomatoes, shredded cheese, and your choice of dressing

Lightly seared ahi tuna rolled in sesame seeds, granulated garlic, thyme, Italian seasoning, salt and pepper. Served with creamy wasabi, soy sauce and a cup of Miso soup

Seared Atlantic farm-raise salmon filet. Served with seasonal vegetables and rice

Seared Riverence trout filet, topped with lemon and red pepper flake butter. Served with cilantro lime rice and seasonal vegetables

Seared Airline breast, slow cooked in a cast iron skillet with fresh thyme, rosemary, lemon, heirloom tomato and butter. Served with mashed potatoes and seasonal vegetables

A traditional Neapolitan pizza on a cauliflower crust made with homemade marinara sauce, mozzarella cheese balls, and basil