Unatetsu Omiya
うなぎ小鐵 大宮店
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Enjoy specialty eel with skewers
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There are many hidden and delicious parts of the eel, such as the kimo, short shaku, liver, and fillet. We offer selected parts of the eel on skewers to let you know the taste of these parts. It would be a shame to end your life without tasting them.
It is said that the process of "skewering" takes 3 years, "tearing" 8 years, and "grilling" a lifetime in the eel business, and that it is so difficult to get the right level of grilliness. Even if we procure the best quality eel, it will be ruined if it is not grilled by a master griller. We serve not only eel but also yakitori and yakiton (grilled chicken and grilled pork), which are plump, juicy, and exquisitely delicious. Please enjoy the grilled skewers prepared by a "yaki" craftsman who knows all about fire.
Includes miso soup and pickles
Includes miso soup and pickles
Includes miso soup and pickles
Includes miso soup and pickles
Served with miso soup and pickles
Includes miso soup and pickles
Includes miso soup and pickles
Includes miso soup and pickles
Served with miso soup and pickles
Includes miso soup and pickles
Served with miso soup and pickles
Includes miso soup and pickles
Grilled Eel in Two Layers
The slightly bitter taste of eel's internal organs is indescribable. Perfect as a snack with alcohol.
This dish consists of grilled eel fins wrapped in chives, and the freshly grilled version is the true taste.
Enjoy the texture of the eel's back bone.
Grilled eel liver seasoned with salt. It is light and rich in vitamin A.
Thinly sliced eel that is rolled up. Recommended for customers new to skewered dishes.
A small grilled eel skewer that can be enjoyed by anyone, especially popular among women and children.
This is the head of an eel steamed until tender in a pressure cooker, rich in calcium.
7 pieces
7 pieces
Various types from 450 yen
Various from 450 yen
