Ashburn Village Inn
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valutazione
Recensioni
menù
Our signature beef noodle soup with brisket and rare filet steak
Greenleaf lettuce, mixed herbs, cabbage, carrot, cucumber, pickled onions house vinaigrette
Steamed chicken, shredded cabbage, carrot, fried shallot, peanuts, mint
Green papaya, carrot, roasted peanut, fried shallot, tamarind dressing
Pineapple Mam Nem dressing, pickled onions, watercress
Wild Jasmine rice, mixed lettuce, fresh herbs, radish sprouts, house vinaigrette, toasted peanuts and herb marinated cream cheese
Mixed lettuce, herbs, pickle onions, cucumber & Em Oi Vinaigrette
Shrimp, Pork, herbs, crispy shallot, rice noodles, peanut dipping sauce
Turmeric grilled fish, dill, rice noodles, nuoc mam dipping sauce
Chili mayo, cucumber, mix herbs and pickled daikon & carrot
Roasted chicken, curry sauce with pickled daikon & carrot
Chili sate, mint, toasted peanuts and curry aioli
Half dozen Chesapeake Bay oysters, Russian vodka, lemon, ginger, chili and herbs
Premium bay scallop, green chili, coconut cream, ginger, cilantro, Bermuda onion
Sweet sausage, watercress, garlic, chilies and cheese
Marinated pork belly fried with tapioca flour and side of creamy chili dipping sauce
Citrus brined, rice flour battered, fried and tossed in our house caramel sauce
"House Specialty" Charcoal grilled Hanoi style pork patties and pork belly, fried pork and shrimp rice paper rolls in traditional dipping sauce with rice noodles, a basket of mixed lettuce and fresh herbs
Hanoi style noodles, Grass fed, grain finished black angus strip loin steak, wok fired with Chinese broccoli and pho noodles. Served with mixed lettuce & herb salad with Nuoc Mam
Fresh lump crab, wood ear mushroom, spring onion, cabbage, glass noodles
Chargrilled Danish baby back ribs, cut from the rack, fresh herbs and a spicy tamarind BBQ Sauce
Vit Nuong style, crispy skin, duck fat hoisin, watercress and pickled veggie
24 hours brine, grilled over charcoal, star anise, caramel sauce
"House Specialty" Spice marinated catfish, charcoal grilled, sizzling plate with dill & scallions. Served with sides of vermicelli, condiments and dipping sauce
Wok fired, oysters sauce, shallot, red chili
Wok fired, fish sauce, shallot, red chili with toasted cashews
Wok fired, fish sauce
with Vietnamese coffee cream
Our signature beef noodle soup with brisket and rare filet steak
Greenleaf lettuce, mixed herbs, cabbage, carrot, cucumber, pickled onions house vinaigrette
Steamed chicken, shredded cabbage, carrot, fried shallot, peanuts, mint
Green papaya, carrot, roasted peanut, fried shallot, tamarind dressing
Pineapple Mam Nem dressing, pickled onions, watercress
Wild Jasmine rice, mixed lettuce, fresh herbs, radish sprouts, house vinaigrette, toasted peanuts and herb marinated cream cheese
Mixed lettuce, herbs, pickle onions, cucumber Em Oi Vinaigrette
Shrimp, Pork, herbs, crispy shallot, rice noodles, peanut dipping sauce
Turmeric grilled fish, dill, rice noodles, nuoc mam dipping sauce
Chili mayo, cucumber, mix herbs and pickled daikon carrot
Roasted chicken, curry sauce with pickled daikon carrot
Chili sate, mint, toasted peanuts and curry aioli
Half dozen Chesapeake Bay oysters, Russian vodka, lemon, ginger, chili and herbs
Premium bay scallop, green chili, coconut cream, ginger, cilantro, Bermuda onion
Sweet sausage, watercress, garlic, chilies and cheese
Marinated pork belly fried with tapioca flour and side of creamy chili dipping sauce
Citrus brined, rice flour battered, fried and tossed in our house caramel sauce
"House Specialty" Charcoal grilled Hanoi style pork patties and pork belly, fried pork and shrimp rice paper rolls in traditional dipping sauce with rice noodles, a basket of mixed lettuce and fresh herbs
Hanoi style noodles, Grass fed, grain finished black angus strip loin steak, wok fired with Chinese broccoli and pho noodles. Served with mixed lettuce herb salad with Nuoc Mam
Fresh lump crab, wood ear mushroom, spring onion, cabbage, glass noodles
Chargrilled Danish baby back ribs, cut from the rack, fresh herbs and a spicy tamarind BBQ Sauce
Vit Nuong style, crispy skin, duck fat hoisin, watercress and pickled veggie
24 hours brine, grilled over charcoal, star anise, caramel sauce
"House Specialty" Spice marinated catfish, charcoal grilled, sizzling plate with dill scallions. Served with sides of vermicelli, condiments and dipping sauce
Wok fired, oysters sauce, shallot, red chili
Wok fired, fish sauce, shallot, red chili with toasted cashews
Wok fired, fish sauce
with Vietnamese coffee cream
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