Ashburn Village Inn

Our signature beef noodle soup with brisket and rare filet steak

Greenleaf lettuce, mixed herbs, cabbage, carrot, cucumber, pickled onions house vinaigrette

Steamed chicken, shredded cabbage, carrot, fried shallot, peanuts, mint

Green papaya, carrot, roasted peanut, fried shallot, tamarind dressing

Pineapple Mam Nem dressing, pickled onions, watercress

Wild Jasmine rice, mixed lettuce, fresh herbs, radish sprouts, house vinaigrette, toasted peanuts and herb marinated cream cheese

Mixed lettuce, herbs, pickle onions, cucumber & Em Oi Vinaigrette

Shrimp, Pork, herbs, crispy shallot, rice noodles, peanut dipping sauce

Turmeric grilled fish, dill, rice noodles, nuoc mam dipping sauce

Chili mayo, cucumber, mix herbs and pickled daikon & carrot

Roasted chicken, curry sauce with pickled daikon & carrot

Chili sate, mint, toasted peanuts and curry aioli

Half dozen Chesapeake Bay oysters, Russian vodka, lemon, ginger, chili and herbs

Premium bay scallop, green chili, coconut cream, ginger, cilantro, Bermuda onion

Sweet sausage, watercress, garlic, chilies and cheese

Marinated pork belly fried with tapioca flour and side of creamy chili dipping sauce

Citrus brined, rice flour battered, fried and tossed in our house caramel sauce

"House Specialty" Charcoal grilled Hanoi style pork patties and pork belly, fried pork and shrimp rice paper rolls in traditional dipping sauce with rice noodles, a basket of mixed lettuce and fresh herbs

Hanoi style noodles, Grass fed, grain finished black angus strip loin steak, wok fired with Chinese broccoli and pho noodles. Served with mixed lettuce & herb salad with Nuoc Mam

Fresh lump crab, wood ear mushroom, spring onion, cabbage, glass noodles

Chargrilled Danish baby back ribs, cut from the rack, fresh herbs and a spicy tamarind BBQ Sauce

Vit Nuong style, crispy skin, duck fat hoisin, watercress and pickled veggie

24 hours brine, grilled over charcoal, star anise, caramel sauce

"House Specialty" Spice marinated catfish, charcoal grilled, sizzling plate with dill & scallions. Served with sides of vermicelli, condiments and dipping sauce

Wok fired, oysters sauce, shallot, red chili

Wok fired, fish sauce, shallot, red chili with toasted cashews

Wok fired, fish sauce

with Vietnamese coffee cream