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A sophisticated yakitori restaurant in Kamitabashi
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This course allows you to enjoy our popular Yakitori and other popular menus of Yamama without hesitation.
This course allows you to enjoy freshly molted lobsters, which are said to be a rare delicacy. The shell is soft, so you can eat the whole lobster from head to tail!
In addition to freshly molted lobster, which is said to be a fantastic ingredient, and our specialty yakitori, you can also enjoy popular a la carte dishes in this course.
This special course features freshly molted lobster, which is said to be a fantastic ingredient, and beef skewers made from A5-rank Japanese black beef.
All-you-can-drink can be added to the course meal.
Freshly molted lobster, said to be a fantastic ingredient, available for single reservations only. A whole lobster will be served. The shell is soft, so you can eat the whole lobster from head to tail! Please make reservations at least 3 days in advance due to the rarity of this food.
Known as a phantom ingredient, we have fried a whole freshly molted Ise lobster. The shell is soft, and you can eat everything from the head to the tail! Due to the rarity of this ingredient, we kindly ask for reservations in advance. 5,500 yen (tax included) per lobster.
1,150 yen for 4 pieces (including tax 1,265 yen).
This is an original salad that becomes addictive with its special dressing.
Mikaki Strawberry × Urakasumi Junmai Daiginjo Liqueur
This is a bottle that stands apart from traditional barley shochu, highly praised as the 'phantom barley shochu' due to its roasted aroma and deep flavor. The scent is reminiscent of roasted barley chocolate, with a strong toasty fragrance. The sweet aroma and taste are smooth with a soft richness. Furthermore, the strong barley flavor that lingers in the aftertaste offers a distinctive taste compared to other barley shochus. Being able to enjoy this exquisite drink for ¥1,100 is quite a bargain!
