Sumibi Kushiyaki Oborogushi

A set of 14 yakitori made with high quality domestic chicken, featuring popular items like 'Hatsu' (220 yen) with its unique bouncy texture, and 'Seseri' (280 yen) topped with special miso sauce and plenty of green onions. There is also another set of 8 pieces available for 1800 yen.

A duo featuring 'chicken liver' with a texture reminiscent of low-temperature cooked liver sashimi and healthy chicken breast tataki. You can enjoy it with garlic and yuzu pepper according to your preference, served with sesame oil or ponzu for a refreshing taste.

This rich chicken bone broth soup uses local chicken unique to yakitori restaurants and includes domestic wagyu offal that has no odor. It features a carefully crafted rich umami soy sauce flavor and is a motsunabe full of collagen. Price for one serving. Orders can be made for two servings or more.