Refine Conde Store

Sous-vide tender Wagyu short ribs with pickled cabbage

A crispy pancake made by frying chopped seafood and green onions.

Korean-style potato pancake topped with ragù and basil

Sujebi flavored with cream and lard (pork fat)

Raw beef mixed with a sauce based on sesame oil and gochujang, served with kiwi sherbet

Spicy mixed noodles topped with crispy grilled pork belly and perilla leaves

Pasta made in a Korean style with Cheongyang peppers and Woo Samgyeop.

Oily pasta that highlights the original taste of salted pollock roe

Cold perilla seed pasta made with capellini noodles

A spicy clam stew made with Ripine's unique recipe

Jeonju-style grilled pig's intestine topped with truffle mayonnaise

Fried baby crab with a dressing made of various nuts, fresh spinach, and tomatoes

Rice seasoned with pesto made from sesame oil and seaweed, and topped with cod roe and pickled chili pepper.

A rice bowl topped with ribs marinated in galbi sauce and a smoked performance