Jeontong Patjuk

New menu in the first half of 2020, popular since late June until now

A mild broth with clams and shrimp, homemade noodles and side dishes made by the owner

A popular restaurant with a 20-year history, specializing in traditional red bean porridge made only with domestic red beans.

In Jeolla-do, patjuk has noodles in it, and dongji juk is called dongji juk because it contains small eggs.

Those who eat kongguksu say it tastes like the one they had when they were young. The beans are domestic and the noodles are handmade...

Kongjuk made with domestic beans and handmade noodles....

Made with domestic Hanwoo beef and the owner personally purchases good rice to make the rice cakes. The most popular menu during winter season...

All seafood ingredients are domestic and the noodles are handmade.