175°DENO - Tantanmen - Sapporo Kitaguchi Branch

It is no exaggeration to say that this product alone has brought us this far. 175 main products. Number one in popularity. Made with the use of Japanese ramen technology, this brothless Tan Tan noodle, born and raised in Hokkaido, is created with the rich flavor of sesame, spicy oil, and homemade seasonings.

A soup that highlights the flavors of chicken broth and rich sesame, with noodles made from 100% Hokkaido wheat, and the option to add chili oil and Sichuan pepper to taste. Finished to be drinkable to the last drop.

Colorless ★ Not Numbing

Colorful ★ Tingling ★

Colorful ★★★ Stimulating ★★★

Perfect match with Sichuan pepper

Popular!

Regular customers also enjoy eating it directly on rice. Full of umami.

Refreshing item for your mouth and chopsticks

You have to try this!

Electric sensation♡

Refreshing aroma is the best

Fluffy and chewy rice made from home-milled rice. Adding rice at the end of a soup-filled tantanmen is GOOD.

150g or 100g

One of the features of 175° DENO spicy oil is the use of chili peppers sourced from Sichuan through our own unique route, along with over 10 types of aromatic ingredients. By slowly infusing over 10 types of spices into oil at low temperature, the characteristics of the ingredients are maximized when reaching 175°, complementing the chili peppers. Made with high-quality sesame oil in our own factory, it serves as a versatile seasoning. Not just spicy, it boasts excellent umami, flavor, and aroma.